{"id":990,"date":"2009-02-22T11:24:01","date_gmt":"2009-02-22T10:24:01","guid":{"rendered":"https:\/\/www.ricettepercucinare.com\/magazine\/?p=990"},"modified":"2018-05-11T11:21:00","modified_gmt":"2018-05-11T09:21:00","slug":"tortelloni-di-magro","status":"publish","type":"post","link":"https:\/\/www.ricettepercucinare.com\/magazine\/2009\/02\/tortelloni-di-magro.htm","title":{"rendered":"Tortelloni di magro"},"content":{"rendered":"<p><strong>Ingredienti:<\/strong><br \/>\n300 gr. di tortelloni<br \/>\n250 gr. di piselli (o una scatola)<br \/>\n250 gr. di code di gamberi (o mazzancolle)<br \/>\nuna cipollina tritata<br \/>\nuna noce di burro<br \/>\n80 gr. di pecorino grattugiato<br \/>\nun pizzico di peperoncino<br \/>\nOlio,\u00a0 sale, pepe<\/p>\n<p><a href=\"https:\/\/www.ricettepercucinare.com\/magazine\/wp-content\/uploads\/2009\/02\/tortelloni.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-991\" title=\"tortelloni\" src=\"https:\/\/www.ricettepercucinare.com\/magazine\/wp-content\/uploads\/2009\/02\/tortelloni.jpg\" alt=\"tortelloni\" width=\"455\" height=\"300\" srcset=\"https:\/\/www.ricettepercucinare.com\/magazine\/wp-content\/uploads\/2009\/02\/tortelloni.jpg 455w, https:\/\/www.ricettepercucinare.com\/magazine\/wp-content\/uploads\/2009\/02\/tortelloni-300x197.jpg 300w\" sizes=\"auto, (max-width: 455px) 100vw, 455px\" \/><\/a><!--more--><\/p>\n<p><strong>Preparazione:<\/strong><br \/>\nIn un padellino fate sciogliere il burro, fate appassire la cipolla e mettetevi a cuocere i piselli con sale, pepe e un pizzico di peperoncino. Intanto pulite i gamberi e metteteli da parte e quando saranno cotti i piselli passateli al setaccio. Unite alla crema di piselli met\u00e0 del pecorino grattugiato.<br \/>\nMettete a cuocere i tortelloni e due minuti prima di toglierli dal fuoco aggiungete i gamberi. Scolate la pasta con i gamberi e condite tutto con un filo di olio di oliva, la crema di piselli e il rimanente pecorino grattugiato.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredienti: 300 gr. di tortelloni 250 gr. di piselli (o una scatola) 250 gr. di code di gamberi (o mazzancolle) una cipollina tritata una noce di burro 80 gr. di pecorino grattugiato un pizzico di peperoncino Olio,\u00a0 sale, pepe<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[33,13],"tags":[182,183,281,294,323],"class_list":["post-990","post","type-post","status-publish","format-standard","hentry","category-i-primi-piatti","category-langolo-di-cuoca-nedda","tag-gamberi","tag-gamberoni","tag-piselli","tag-primi-piatti","tag-ricette-con-verdure"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 4.9.10 - aioseo.com -->\n\t<meta name=\"robots\" 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