{"id":99,"date":"2007-01-17T16:10:41","date_gmt":"2007-01-17T15:10:41","guid":{"rendered":"https:\/\/www.ricettepercucinare.com\/magazine\/2007\/01\/tutto-pronto-anche-per-la-sigep-2007.htm"},"modified":"2018-05-11T09:47:23","modified_gmt":"2018-05-11T07:47:23","slug":"tutto-pronto-anche-per-la-sigep-2007","status":"publish","type":"post","link":"https:\/\/www.ricettepercucinare.com\/magazine\/2007\/01\/tutto-pronto-anche-per-la-sigep-2007.htm","title":{"rendered":"Tutto pronto anche per la Sigep 2007"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" width=\"281\" height=\"132\" align=\"left\" id=\"image95\" alt=\"sigeppasticceria.bmp\" src=\"https:\/\/www.ricettepercucinare.com\/magazine\/wp-content\/uploads\/2007\/01\/sigeppasticceria.bmp\" \/>Appuntamento sabato 20 gennaio per la cerimonia inaugurale del <strong>28\u00b0 Sigep<\/strong>, il <strong>Salone Internazionale della Gelateria, Pasticceria e Panificazione artigianali<\/strong>. 90mila mtq, 14 padiglioni e 700 aziende per una delle fiere di settore pi\u00f9 importanti per il nostro Paese, che avr\u00e0 luogo dal 20 al 24 gennaio a Rimini Fiera.<br \/>\nSigep gelateria, <strong>la pi\u00f9 importante vetrina mondiale sul gelato<\/strong>, presenta tra le altre iniziative il Trofeo &#8220;Buontalenti d&#8217;oro&#8221;, concorso internazionale  tra gelatieri e chef (Argentina, Brasile, Germania, Giappone, Grecia, Italia, Spagna, Ucraina, Usa) sul gelato in tavola abbinato alle pietanze; inoltre, il &#8220;Laboratorio delle Idee. Gelatieri e Aziende insieme per dar vita ai gusti del futuro&#8221;: gelatieri professionisti italiani, giapponesi, olandesi, tedeschi, messicani e venezuelani animano una sfida volta a concepire diversi nuovi gusti di gelato, in un gioco di creativit\u00e0, fantasia, ricerca e innovazione.<!--more--><\/p>\n<p><strong><img loading=\"lazy\" decoding=\"async\" width=\"213\" height=\"104\" align=\"right\" id=\"image98\" alt=\"sigepgelateria.bmp\" src=\"https:\/\/www.ricettepercucinare.com\/magazine\/wp-content\/uploads\/2007\/01\/sigepgelateria.bmp\" \/>Sigep pasticceria<\/strong>, appuntamento di riferimento europeo per il dolciario artigianale, propone tra i diversi eventi il <strong>Campionato Italiano di Pasticceria Senior<\/strong>es, valido per la qualificazione ai Mondiali 2008 di Pasticceria, Sigep-Giovani Stage, incontro tra aspiranti pasticceri e i grandi Maestri, il Trofeo Pasticceria Internazionale, che giovani artigiani si contenderanno creando dolci graffiti, il Concorso nazionale Premio Hapu per l&#8217;interpretazione in vetrinistica della &#8220;Divina Commedia&#8221;.<\/p>\n<p><strong><img loading=\"lazy\" decoding=\"async\" width=\"210\" height=\"98\" align=\"left\" id=\"image97\" alt=\"sigeppane.bmp\" src=\"https:\/\/www.ricettepercucinare.com\/magazine\/wp-content\/uploads\/2007\/01\/sigeppane.bmp\" \/>A Sigep pane<\/strong>, si inaugura la 1a edizione di <strong>&#8220;Sigep Bread Cup&#8221;<\/strong>, <strong \/> (Israele, Portogallo, Spagna, Francia, Irlanda, Germania, Belgio e Italia) che prevede tra l&#8217;altro la produzione giornaliera di quattro quintali di pane fresco.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" width=\"203\" height=\"104\" align=\"right\" id=\"image96\" alt=\"sigepciocco.bmp\" src=\"https:\/\/www.ricettepercucinare.com\/magazine\/wp-content\/uploads\/2007\/01\/sigepciocco.bmp\" \/>Infine, <strong>Chocosigep<\/strong>, <strong>rassegna dedicata al cioccolato<\/strong> su materie prime, tecnologie e produzioni di cioccolato di qualit\u00e0. In programma anche il Chocolate Masters Italia 2007.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Appuntamento sabato 20 gennaio per la cerimonia inaugurale del 28\u00b0 Sigep, il Salone Internazionale della Gelateria, Pasticceria e Panificazione artigianali. 90mila mtq, 14 padiglioni e 700 aziende per una delle fiere di settore pi\u00f9 importanti per il nostro Paese, che avr\u00e0 luogo dal 20 al 24 gennaio a Rimini Fiera. Sigep gelateria, la pi\u00f9 importante<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8,17],"tags":[],"class_list":["post-99","post","type-post","status-publish","format-standard","hentry","category-eventi","category-novita"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.2 - aioseo.com -->\n\t<meta name=\"robots\" content=\"max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n\t<meta name=\"author\" content=\"Ilaria\"\/>\n\t<meta name=\"keywords\" content=\"eventi,novit\u00e0\" \/>\n\t<link rel=\"canonical\" href=\"https:\/\/www.ricettepercucinare.com\/magazine\/2007\/01\/tutto-pronto-anche-per-la-sigep-2007.htm\" \/>\n\t<meta name=\"generator\" content=\"All in One SEO (AIOSEO) 5.0.2\" \/>\n\t\t<meta property=\"og:locale\" content=\"it_IT\" \/>\n\t\t<meta property=\"og:site_name\" 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