{"id":9680,"date":"2011-06-07T10:30:41","date_gmt":"2011-06-07T08:30:41","guid":{"rendered":"https:\/\/www.ricettepercucinare.com\/magazine\/?p=9680"},"modified":"2018-05-17T17:03:04","modified_gmt":"2018-05-17T15:03:04","slug":"la-fresella-calabrese","status":"publish","type":"post","link":"https:\/\/www.ricettepercucinare.com\/magazine\/2011\/06\/la-fresella-calabrese.htm","title":{"rendered":"La Fresella Calabrese"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-9686\" title=\"IMG_3154\" src=\"https:\/\/www.ricettepercucinare.com\/magazine\/wp-content\/uploads\/2011\/06\/IMG_3154-560x373.jpg\" alt=\"\" width=\"560\" height=\"373\" srcset=\"https:\/\/www.ricettepercucinare.com\/magazine\/wp-content\/uploads\/2011\/06\/IMG_3154-560x373.jpg 560w, https:\/\/www.ricettepercucinare.com\/magazine\/wp-content\/uploads\/2011\/06\/IMG_3154.jpg 1000w\" sizes=\"auto, (max-width: 560px) 100vw, 560px\" \/>Ecco una bella idea fresca ed estiva, la fresella Calabrese, l&#8217;abbiamo assaggiata e possiamo dire che \u00e8 veramente una prelibatezza, Preparata sia con il prosciutto che con il pomodoro, qui abbiamo anche messo la ricetta della <a title=\"fresella calabrese\" href=\"https:\/\/it.myitalian.recipes\/ricetta_calabrese-freselle_calabresi_con_il_pomodoro.htm\">fresella calabrese con i pomodori<\/a>.<\/p>\n<h2>Fresella Calabrese<\/h2>\n<p>La fresella quando viene bagnata sprigiona l&#8217;amido che \u00e8 una cosa particolare, a differenza della <a title=\"frisella pugliese o leccese\" href=\"https:\/\/www.laterradipuglia.it\/gastronomia\/focacce-frise-pitte\/friselline-pugliesi\">frisella pugliese<\/a>, per esempio, non \u00e8 molto spessa, anzi ha uno strato sottile che le da quella caratteristica.<\/p>\n<p>Inoltre ci siamo anche accorti che aldil\u00e0 dall&#8217;essere sottile, non perde facilmente la sua croccantezza, insomma vi consigliamo un assaggio.<\/p>\n<h3>Dove mangiarla a Milano<\/h3>\n<p>Dalle parti di Milano ci sono alcuni ristoranti che la utilizzano nelle loro ricette, noi l&#8217;abbiamo trovata da Dongi\u00f2 ristorante che propone specialit\u00e0 calabresi, si trova in via B. \u00a0Corio, 3 numero 02.5511372<\/p>\n<div id='gallery-1' class='gallery galleryid-9680 gallery-columns-2 gallery-size-thumbnail'><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.ricettepercucinare.com\/magazine\/2011\/06\/la-fresella-calabrese.htm\/img_3120-2'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.ricettepercucinare.com\/magazine\/wp-content\/uploads\/2011\/06\/IMG_3120-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" srcset=\"https:\/\/www.ricettepercucinare.com\/magazine\/wp-content\/uploads\/2011\/06\/IMG_3120-150x150.jpg 150w, https:\/\/www.ricettepercucinare.com\/magazine\/wp-content\/uploads\/2011\/06\/IMG_3120-300x300.jpg 300w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.ricettepercucinare.com\/magazine\/2011\/06\/la-fresella-calabrese.htm\/img_3122-2'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.ricettepercucinare.com\/magazine\/wp-content\/uploads\/2011\/06\/IMG_3122-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" srcset=\"https:\/\/www.ricettepercucinare.com\/magazine\/wp-content\/uploads\/2011\/06\/IMG_3122-150x150.jpg 150w, https:\/\/www.ricettepercucinare.com\/magazine\/wp-content\/uploads\/2011\/06\/IMG_3122-300x300.jpg 300w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.ricettepercucinare.com\/magazine\/2011\/06\/la-fresella-calabrese.htm\/img_3126-2'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.ricettepercucinare.com\/magazine\/wp-content\/uploads\/2011\/06\/IMG_3126-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" srcset=\"https:\/\/www.ricettepercucinare.com\/magazine\/wp-content\/uploads\/2011\/06\/IMG_3126-150x150.jpg 150w, https:\/\/www.ricettepercucinare.com\/magazine\/wp-content\/uploads\/2011\/06\/IMG_3126-300x300.jpg 300w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.ricettepercucinare.com\/magazine\/2011\/06\/la-fresella-calabrese.htm\/img_3128'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.ricettepercucinare.com\/magazine\/wp-content\/uploads\/2011\/06\/IMG_3128-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" srcset=\"https:\/\/www.ricettepercucinare.com\/magazine\/wp-content\/uploads\/2011\/06\/IMG_3128-150x150.jpg 150w, https:\/\/www.ricettepercucinare.com\/magazine\/wp-content\/uploads\/2011\/06\/IMG_3128-300x300.jpg 300w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.ricettepercucinare.com\/magazine\/2011\/06\/la-fresella-calabrese.htm\/img_3144-2'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.ricettepercucinare.com\/magazine\/wp-content\/uploads\/2011\/06\/IMG_3144-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" srcset=\"https:\/\/www.ricettepercucinare.com\/magazine\/wp-content\/uploads\/2011\/06\/IMG_3144-150x150.jpg 150w, https:\/\/www.ricettepercucinare.com\/magazine\/wp-content\/uploads\/2011\/06\/IMG_3144-300x300.jpg 300w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.ricettepercucinare.com\/magazine\/2011\/06\/la-fresella-calabrese.htm\/img_3154-2'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.ricettepercucinare.com\/magazine\/wp-content\/uploads\/2011\/06\/IMG_3154-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" srcset=\"https:\/\/www.ricettepercucinare.com\/magazine\/wp-content\/uploads\/2011\/06\/IMG_3154-150x150.jpg 150w, https:\/\/www.ricettepercucinare.com\/magazine\/wp-content\/uploads\/2011\/06\/IMG_3154-300x300.jpg 300w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/a>\n\t\t\t<\/div><\/figure>\n\t\t<\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>Oggi vi proponiamo un pranzo molto leggero ed estivo con la fresella, un prodotto tipico della Regione Calabria, in particolare si trova nelle zone di Diamante. Noi ve la proponiamo con i pomodorini e il prosciutto crudo.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[26],"tags":[568,1301,1300,308],"class_list":["post-9680","post","type-post","status-publish","format-standard","hentry","category-antipasti","tag-calabria","tag-fresella","tag-frisella","tag-ricette-calabria"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.2 - aioseo.com -->\n\t<meta name=\"description\" content=\"La fresella calabrese, una ricetta proposta con i pomodorini e il prosciutto crudo.\" \/>\n\t<meta name=\"robots\" content=\"max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n\t<meta name=\"author\" content=\"Marco\"\/>\n\t<meta name=\"keywords\" content=\"calabria,fresella,frisella,ricette calabria,antipasti\" \/>\n\t<link rel=\"canonical\" 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