{"id":8397,"date":"2011-05-08T11:00:59","date_gmt":"2011-05-08T09:00:59","guid":{"rendered":"https:\/\/www.ricettepercucinare.com\/magazine\/?p=8397"},"modified":"2018-05-17T17:02:27","modified_gmt":"2018-05-17T15:02:27","slug":"la-bruschetta-pugliese","status":"publish","type":"post","link":"https:\/\/www.ricettepercucinare.com\/magazine\/2011\/05\/la-bruschetta-pugliese.htm","title":{"rendered":"La Bruschetta Pugliese"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-8414\" title=\"IMG_3495\" src=\"https:\/\/www.ricettepercucinare.com\/magazine\/wp-content\/uploads\/2011\/05\/IMG_3495.jpg\" alt=\"\" width=\"500\" height=\"333\" \/><\/p>\n<p>In questa domenica dedicata alla festa della mamma, abbiamo pensato, vista la bella giornata, di preparare per antipasto,<\/p>\n<h2>una bella Bruschetta Pugliese \u00e8 il\u00a0massimo<\/h2>\n<p>Con l&#8217;aiuto di ingredienti freschi e genuini, possiamo dire che l&#8217;estate \u00e8 iniziata e possiamo dedicarci a piatti sfiziosi da gustare all&#8217;ombra di un fresco ulivo pugliese. La Bruschetta la chiamiamo pugliese perch\u00e9 in questo caso utilizziamo tre ingredienti fondamentali della tavola pugliese, i pomodori, il pane e l&#8217;olio pugliese.<\/p>\n<h3>Ingredienti<\/h3>\n<ul>\n<li>3 pomodori<\/li>\n<li>olio extra vergine di oliva<\/li>\n<li>prezzemolo<\/li>\n<li>rucola<\/li>\n<li>aglio, cipolla e sale<\/li>\n<\/ul>\n<h3>Preparazione della Bruschetta<\/h3>\n<p>La preparazione della <a title=\"Bruschetta Pugliese\" href=\"https:\/\/www.laterradipuglia.it\/ricette-pugliesi\/antipasti-pugliesi\/bruschetta\" target=\"_blank\">Bruschetta Pugliese<\/a> \u00e8 delle pi\u00f9 semplici che ci siano.<\/p>\n<ul>\n<li>Iniziare subito con il condimento, tagliando a pezzettini il pomodoro<\/li>\n<li>Condirlo aggiungendoci, prezzemolo, rucola e sale<\/li>\n<li>Il condimento consigliamo di lasciarlo riposare almeno 30 minuti prima di utilizzarlo, in modo che il sughetto prenda il profumo<\/li>\n<li>Grigliare la Bruschetta, aggiungerci strofinando, l&#8217;aglio e condirla<\/li>\n<\/ul>\n<p>Ecco qui il risultato di questa preparazione, naturalmente questa \u00e8 una variante che non utilizza il basilico \ud83d\ude42 per maggiori informazioni qui abbiamo un vecchio post dedicato alla <a title=\"Sagra della bruschetta di Casaprota\" href=\"https:\/\/www.ricettepercucinare.com\/magazine\/2011\/01\/sagra-della-bruschetta-di-casaprota.htm\">Sagra della Bruschetta<\/a> di Casaprota.<\/p>\n<div id='gallery-1' class='gallery galleryid-8397 gallery-columns-3 gallery-size-thumbnail'><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.ricettepercucinare.com\/magazine\/2011\/05\/la-bruschetta-pugliese.htm\/img_3478'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.ricettepercucinare.com\/magazine\/wp-content\/uploads\/2011\/05\/IMG_3478-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" srcset=\"https:\/\/www.ricettepercucinare.com\/magazine\/wp-content\/uploads\/2011\/05\/IMG_3478-150x150.jpg 150w, https:\/\/www.ricettepercucinare.com\/magazine\/wp-content\/uploads\/2011\/05\/IMG_3478-300x300.jpg 300w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.ricettepercucinare.com\/magazine\/2011\/05\/la-bruschetta-pugliese.htm\/img_3479'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.ricettepercucinare.com\/magazine\/wp-content\/uploads\/2011\/05\/IMG_3479-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" srcset=\"https:\/\/www.ricettepercucinare.com\/magazine\/wp-content\/uploads\/2011\/05\/IMG_3479-150x150.jpg 150w, https:\/\/www.ricettepercucinare.com\/magazine\/wp-content\/uploads\/2011\/05\/IMG_3479-300x300.jpg 300w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.ricettepercucinare.com\/magazine\/2011\/05\/la-bruschetta-pugliese.htm\/img_3480'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.ricettepercucinare.com\/magazine\/wp-content\/uploads\/2011\/05\/IMG_3480-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" srcset=\"https:\/\/www.ricettepercucinare.com\/magazine\/wp-content\/uploads\/2011\/05\/IMG_3480-150x150.jpg 150w, https:\/\/www.ricettepercucinare.com\/magazine\/wp-content\/uploads\/2011\/05\/IMG_3480-300x300.jpg 300w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.ricettepercucinare.com\/magazine\/2011\/05\/la-bruschetta-pugliese.htm\/img_3481'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.ricettepercucinare.com\/magazine\/wp-content\/uploads\/2011\/05\/IMG_3481-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" srcset=\"https:\/\/www.ricettepercucinare.com\/magazine\/wp-content\/uploads\/2011\/05\/IMG_3481-150x150.jpg 150w, https:\/\/www.ricettepercucinare.com\/magazine\/wp-content\/uploads\/2011\/05\/IMG_3481-300x300.jpg 300w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.ricettepercucinare.com\/magazine\/2011\/05\/la-bruschetta-pugliese.htm\/img_3482'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.ricettepercucinare.com\/magazine\/wp-content\/uploads\/2011\/05\/IMG_3482-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" srcset=\"https:\/\/www.ricettepercucinare.com\/magazine\/wp-content\/uploads\/2011\/05\/IMG_3482-150x150.jpg 150w, https:\/\/www.ricettepercucinare.com\/magazine\/wp-content\/uploads\/2011\/05\/IMG_3482-300x300.jpg 300w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.ricettepercucinare.com\/magazine\/2011\/05\/la-bruschetta-pugliese.htm\/img_3483'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.ricettepercucinare.com\/magazine\/wp-content\/uploads\/2011\/05\/IMG_3483-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" srcset=\"https:\/\/www.ricettepercucinare.com\/magazine\/wp-content\/uploads\/2011\/05\/IMG_3483-150x150.jpg 150w, https:\/\/www.ricettepercucinare.com\/magazine\/wp-content\/uploads\/2011\/05\/IMG_3483-300x300.jpg 300w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.ricettepercucinare.com\/magazine\/2011\/05\/la-bruschetta-pugliese.htm\/img_3484'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.ricettepercucinare.com\/magazine\/wp-content\/uploads\/2011\/05\/IMG_3484-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" srcset=\"https:\/\/www.ricettepercucinare.com\/magazine\/wp-content\/uploads\/2011\/05\/IMG_3484-150x150.jpg 150w, https:\/\/www.ricettepercucinare.com\/magazine\/wp-content\/uploads\/2011\/05\/IMG_3484-300x300.jpg 300w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.ricettepercucinare.com\/magazine\/2011\/05\/la-bruschetta-pugliese.htm\/img_3485'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.ricettepercucinare.com\/magazine\/wp-content\/uploads\/2011\/05\/IMG_3485-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" srcset=\"https:\/\/www.ricettepercucinare.com\/magazine\/wp-content\/uploads\/2011\/05\/IMG_3485-150x150.jpg 150w, https:\/\/www.ricettepercucinare.com\/magazine\/wp-content\/uploads\/2011\/05\/IMG_3485-300x300.jpg 300w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.ricettepercucinare.com\/magazine\/2011\/05\/la-bruschetta-pugliese.htm\/img_3486'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.ricettepercucinare.com\/magazine\/wp-content\/uploads\/2011\/05\/IMG_3486-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" srcset=\"https:\/\/www.ricettepercucinare.com\/magazine\/wp-content\/uploads\/2011\/05\/IMG_3486-150x150.jpg 150w, https:\/\/www.ricettepercucinare.com\/magazine\/wp-content\/uploads\/2011\/05\/IMG_3486-300x300.jpg 300w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.ricettepercucinare.com\/magazine\/2011\/05\/la-bruschetta-pugliese.htm\/img_3488-2'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.ricettepercucinare.com\/magazine\/wp-content\/uploads\/2011\/05\/IMG_3488-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" srcset=\"https:\/\/www.ricettepercucinare.com\/magazine\/wp-content\/uploads\/2011\/05\/IMG_3488-150x150.jpg 150w, https:\/\/www.ricettepercucinare.com\/magazine\/wp-content\/uploads\/2011\/05\/IMG_3488-300x300.jpg 300w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.ricettepercucinare.com\/magazine\/2011\/05\/la-bruschetta-pugliese.htm\/img_3489'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.ricettepercucinare.com\/magazine\/wp-content\/uploads\/2011\/05\/IMG_3489-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" srcset=\"https:\/\/www.ricettepercucinare.com\/magazine\/wp-content\/uploads\/2011\/05\/IMG_3489-150x150.jpg 150w, https:\/\/www.ricettepercucinare.com\/magazine\/wp-content\/uploads\/2011\/05\/IMG_3489-300x300.jpg 300w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.ricettepercucinare.com\/magazine\/2011\/05\/la-bruschetta-pugliese.htm\/img_3490'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.ricettepercucinare.com\/magazine\/wp-content\/uploads\/2011\/05\/IMG_3490-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" srcset=\"https:\/\/www.ricettepercucinare.com\/magazine\/wp-content\/uploads\/2011\/05\/IMG_3490-150x150.jpg 150w, https:\/\/www.ricettepercucinare.com\/magazine\/wp-content\/uploads\/2011\/05\/IMG_3490-300x300.jpg 300w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.ricettepercucinare.com\/magazine\/2011\/05\/la-bruschetta-pugliese.htm\/img_3491'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.ricettepercucinare.com\/magazine\/wp-content\/uploads\/2011\/05\/IMG_3491-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" srcset=\"https:\/\/www.ricettepercucinare.com\/magazine\/wp-content\/uploads\/2011\/05\/IMG_3491-150x150.jpg 150w, https:\/\/www.ricettepercucinare.com\/magazine\/wp-content\/uploads\/2011\/05\/IMG_3491-300x300.jpg 300w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.ricettepercucinare.com\/magazine\/2011\/05\/la-bruschetta-pugliese.htm\/img_3492-2'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.ricettepercucinare.com\/magazine\/wp-content\/uploads\/2011\/05\/IMG_3492-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" srcset=\"https:\/\/www.ricettepercucinare.com\/magazine\/wp-content\/uploads\/2011\/05\/IMG_3492-150x150.jpg 150w, https:\/\/www.ricettepercucinare.com\/magazine\/wp-content\/uploads\/2011\/05\/IMG_3492-300x300.jpg 300w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.ricettepercucinare.com\/magazine\/2011\/05\/la-bruschetta-pugliese.htm\/img_3493'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.ricettepercucinare.com\/magazine\/wp-content\/uploads\/2011\/05\/IMG_3493-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" srcset=\"https:\/\/www.ricettepercucinare.com\/magazine\/wp-content\/uploads\/2011\/05\/IMG_3493-150x150.jpg 150w, https:\/\/www.ricettepercucinare.com\/magazine\/wp-content\/uploads\/2011\/05\/IMG_3493-300x300.jpg 300w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.ricettepercucinare.com\/magazine\/2011\/05\/la-bruschetta-pugliese.htm\/img_3494'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.ricettepercucinare.com\/magazine\/wp-content\/uploads\/2011\/05\/IMG_3494-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" srcset=\"https:\/\/www.ricettepercucinare.com\/magazine\/wp-content\/uploads\/2011\/05\/IMG_3494-150x150.jpg 150w, https:\/\/www.ricettepercucinare.com\/magazine\/wp-content\/uploads\/2011\/05\/IMG_3494-300x300.jpg 300w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.ricettepercucinare.com\/magazine\/2011\/05\/la-bruschetta-pugliese.htm\/img_3495'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.ricettepercucinare.com\/magazine\/wp-content\/uploads\/2011\/05\/IMG_3495-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" srcset=\"https:\/\/www.ricettepercucinare.com\/magazine\/wp-content\/uploads\/2011\/05\/IMG_3495-150x150.jpg 150w, https:\/\/www.ricettepercucinare.com\/magazine\/wp-content\/uploads\/2011\/05\/IMG_3495-300x300.jpg 300w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.ricettepercucinare.com\/magazine\/2011\/05\/la-bruschetta-pugliese.htm\/img_3496'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.ricettepercucinare.com\/magazine\/wp-content\/uploads\/2011\/05\/IMG_3496-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" srcset=\"https:\/\/www.ricettepercucinare.com\/magazine\/wp-content\/uploads\/2011\/05\/IMG_3496-150x150.jpg 150w, https:\/\/www.ricettepercucinare.com\/magazine\/wp-content\/uploads\/2011\/05\/IMG_3496-300x300.jpg 300w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/a>\n\t\t\t<\/div><\/figure>\n\t\t<\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>Per una domenica primaverile, che ci fa sentire il profumo dell&#8217;estate sotto un bell&#8217;ulivo, vi prepariamo e vi consigliamo una bella Bruschetta con pane ed olio pugliese.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[26,1053,2064,15,19],"tags":[962,236,287,573,559],"class_list":["post-8397","post","type-post","status-publish","format-standard","hentry","category-antipasti","category-langolo-dello-chef","category-estate","category-mangiare-sano-bio","category-piatti","tag-bruschetta","tag-olio","tag-pomodori","tag-prezzemolo","tag-puglia"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.2 - aioseo.com -->\n\t<meta name=\"robots\" content=\"max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n\t<meta name=\"author\" content=\"Marco\"\/>\n\t<meta name=\"keywords\" content=\"bruschetta,olio,pomodori,prezzemolo,puglia,antipasti,l\\&#039;angolo dello chef,l\\&#039;estate,mangiare sano &amp; bio,piatti\" \/>\n\t<link rel=\"canonical\" href=\"https:\/\/www.ricettepercucinare.com\/magazine\/2011\/05\/la-bruschetta-pugliese.htm\" \/>\n\t<meta name=\"generator\" content=\"All in One SEO (AIOSEO) 5.0.2\" \/>\n\t\t<meta property=\"og:locale\" content=\"it_IT\" \/>\n\t\t<meta property=\"og:site_name\" content=\"Ricettepercucinare.com | Blog di cucina e ricette dal 2006\" \/>\n\t\t<meta property=\"og:type\" content=\"article\" \/>\n\t\t<meta property=\"og:title\" content=\"La Bruschetta Pugliese | Ricettepercucinare.com\" \/>\n\t\t<meta property=\"og:url\" content=\"https:\/\/www.ricettepercucinare.com\/magazine\/2011\/05\/la-bruschetta-pugliese.htm\" \/>\n\t\t<meta property=\"og:image\" content=\"https:\/\/www.ricettepercucinare.com\/magazine\/wp-content\/uploads\/2020\/02\/logoricette.png\" \/>\n\t\t<meta property=\"og:image:secure_url\" content=\"https:\/\/www.ricettepercucinare.com\/magazine\/wp-content\/uploads\/2020\/02\/logoricette.png\" \/>\n\t\t<meta property=\"article:published_time\" content=\"2011-05-08T09:00:59+00:00\" \/>\n\t\t<meta property=\"article:modified_time\" content=\"2018-05-17T15:02:27+00:00\" \/>\n\t\t<meta property=\"article:publisher\" content=\"https:\/\/facebook.com\/ricettepercucinare\" \/>\n\t\t<meta name=\"twitter:card\" content=\"summary\" \/>\n\t\t<meta name=\"twitter:site\" content=\"@ricette\" \/>\n\t\t<meta name=\"twitter:title\" content=\"La Bruschetta Pugliese | Ricettepercucinare.com\" \/>\n\t\t<meta name=\"twitter:creator\" content=\"@ricette\" \/>\n\t\t<meta name=\"twitter:image\" content=\"https:\/\/www.ricettepercucinare.com\/magazine\/wp-content\/uploads\/2020\/02\/logoricette.png\" \/>\n\t\t<script type=\"application\/ld+json\" class=\"aioseo-schema\">\n\t\t\t{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.ricettepercucinare.com\\\/magazine\\\/2011\\\/05\\\/la-bruschetta-pugliese.htm#article\",\"name\":\"La Bruschetta Pugliese | Ricettepercucinare.com\",\"headline\":\"La Bruschetta Pugliese\",\"author\":{\"@id\":\"https:\\\/\\\/www.ricettepercucinare.com\\\/magazine\\\/author\\\/admin#author\"},\"publisher\":{\"@id\":\"https:\\\/\\\/www.ricettepercucinare.com\\\/magazine\\\/#organization\"},\"image\":{\"@type\":\"ImageObject\",\"url\":\"https:\\\/\\\/www.ricettepercucinare.com\\\/magazine\\\/wp-content\\\/uploads\\\/2011\\\/05\\\/IMG_3495.jpg\",\"@id\":\"https:\\\/\\\/www.ricettepercucinare.com\\\/magazine\\\/2011\\\/05\\\/la-bruschetta-pugliese.htm\\\/#articleImage\",\"width\":500,\"height\":333},\"datePublished\":\"2011-05-08T11:00:59+02:00\",\"dateModified\":\"2018-05-17T17:02:27+02:00\",\"inLanguage\":\"it-IT\",\"commentCount\":1,\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.ricettepercucinare.com\\\/magazine\\\/2011\\\/05\\\/la-bruschetta-pugliese.htm#webpage\"},\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.ricettepercucinare.com\\\/magazine\\\/2011\\\/05\\\/la-bruschetta-pugliese.htm#webpage\"},\"articleSection\":\"Antipasti, L'Angolo dello Chef, L'Estate, Mangiare Sano &amp; Bio, Piatti, bruschetta, olio, pomodori, prezzemolo, puglia\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.ricettepercucinare.com\\\/magazine\\\/2011\\\/05\\\/la-bruschetta-pugliese.htm#breadcrumblist\",\"itemListElement\":[{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/www.ricettepercucinare.com\\\/magazine\\\/#listItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/www.ricettepercucinare.com\\\/magazine\\\/\",\"nextItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/www.ricettepercucinare.com\\\/magazine\\\/categorie\\\/piatti#listItem\",\"name\":\"Piatti\"}},{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/www.ricettepercucinare.com\\\/magazine\\\/categorie\\\/piatti#listItem\",\"position\":2,\"name\":\"Piatti\",\"item\":\"https:\\\/\\\/www.ricettepercucinare.com\\\/magazine\\\/categorie\\\/piatti\",\"nextItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/www.ricettepercucinare.com\\\/magazine\\\/categorie\\\/piatti\\\/antipasti#listItem\",\"name\":\"Antipasti\"},\"previousItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/www.ricettepercucinare.com\\\/magazine\\\/#listItem\",\"name\":\"Home\"}},{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/www.ricettepercucinare.com\\\/magazine\\\/categorie\\\/piatti\\\/antipasti#listItem\",\"position\":3,\"name\":\"Antipasti\",\"item\":\"https:\\\/\\\/www.ricettepercucinare.com\\\/magazine\\\/categorie\\\/piatti\\\/antipasti\",\"nextItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/www.ricettepercucinare.com\\\/magazine\\\/2011\\\/05\\\/la-bruschetta-pugliese.htm#listItem\",\"name\":\"La Bruschetta Pugliese\"},\"previousItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/www.ricettepercucinare.com\\\/magazine\\\/categorie\\\/piatti#listItem\",\"name\":\"Piatti\"}},{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/www.ricettepercucinare.com\\\/magazine\\\/2011\\\/05\\\/la-bruschetta-pugliese.htm#listItem\",\"position\":4,\"name\":\"La Bruschetta Pugliese\",\"previousItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/www.ricettepercucinare.com\\\/magazine\\\/categorie\\\/piatti\\\/antipasti#listItem\",\"name\":\"Antipasti\"}}]},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/www.ricettepercucinare.com\\\/magazine\\\/#organization\",\"name\":\"My Italian Recipes\",\"description\":\"Blog di cucina e ricette dal 2006\",\"url\":\"https:\\\/\\\/www.ricettepercucinare.com\\\/magazine\\\/\",\"telephone\":\"+393388591106\",\"logo\":{\"@type\":\"ImageObject\",\"url\":\"https:\\\/\\\/www.ricettepercucinare.com\\\/magazine\\\/wp-content\\\/uploads\\\/2021\\\/01\\\/400307_10150586269264820_309818024819_8768040_1284495188_n.jpeg\",\"@id\":\"https:\\\/\\\/www.ricettepercucinare.com\\\/magazine\\\/2011\\\/05\\\/la-bruschetta-pugliese.htm\\\/#organizationLogo\",\"width\":180,\"height\":180},\"image\":{\"@id\":\"https:\\\/\\\/www.ricettepercucinare.com\\\/magazine\\\/2011\\\/05\\\/la-bruschetta-pugliese.htm\\\/#organizationLogo\"},\"sameAs\":[\"https:\\\/\\\/facebook.com\\\/ricettepercucinare\",\"https:\\\/\\\/twitter.com\\\/ricette\"]},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/www.ricettepercucinare.com\\\/magazine\\\/author\\\/admin#author\",\"url\":\"https:\\\/\\\/www.ricettepercucinare.com\\\/magazine\\\/author\\\/admin\",\"name\":\"Marco\",\"image\":{\"@type\":\"ImageObject\",\"@id\":\"https:\\\/\\\/www.ricettepercucinare.com\\\/magazine\\\/2011\\\/05\\\/la-bruschetta-pugliese.htm#authorImage\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/f06df0955402a6bccfb83051135b4540292630ff335944a614c81fdad90aa59f?s=96&d=monsterid&r=g\",\"width\":96,\"height\":96,\"caption\":\"Marco\"}},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.ricettepercucinare.com\\\/magazine\\\/2011\\\/05\\\/la-bruschetta-pugliese.htm#webpage\",\"url\":\"https:\\\/\\\/www.ricettepercucinare.com\\\/magazine\\\/2011\\\/05\\\/la-bruschetta-pugliese.htm\",\"name\":\"La Bruschetta Pugliese | Ricettepercucinare.com\",\"inLanguage\":\"it-IT\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.ricettepercucinare.com\\\/magazine\\\/#website\"},\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.ricettepercucinare.com\\\/magazine\\\/2011\\\/05\\\/la-bruschetta-pugliese.htm#breadcrumblist\"},\"author\":{\"@id\":\"https:\\\/\\\/www.ricettepercucinare.com\\\/magazine\\\/author\\\/admin#author\"},\"creator\":{\"@id\":\"https:\\\/\\\/www.ricettepercucinare.com\\\/magazine\\\/author\\\/admin#author\"},\"datePublished\":\"2011-05-08T11:00:59+02:00\",\"dateModified\":\"2018-05-17T17:02:27+02:00\"},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.ricettepercucinare.com\\\/magazine\\\/#website\",\"url\":\"https:\\\/\\\/www.ricettepercucinare.com\\\/magazine\\\/\",\"name\":\"Ricettepercucinare.com\",\"description\":\"Blog di cucina e ricette dal 2006\",\"inLanguage\":\"it-IT\",\"publisher\":{\"@id\":\"https:\\\/\\\/www.ricettepercucinare.com\\\/magazine\\\/#organization\"}}]}\n\t\t<\/script>\n\t\t<!-- All in One SEO -->\n\n","aioseo_head_json":{"title":"La Bruschetta Pugliese | Ricettepercucinare.com","description":"","canonical_url":"https:\/\/www.ricettepercucinare.com\/magazine\/2011\/05\/la-bruschetta-pugliese.htm","robots":"max-snippet:-1, max-image-preview:large, max-video-preview:-1","keywords":"bruschetta,olio,pomodori,prezzemolo,puglia,antipasti,l\\'angolo dello chef,l\\'estate,mangiare sano &amp; bio,piatti","webmasterTools":{"miscellaneous":""},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.ricettepercucinare.com\/magazine\/2011\/05\/la-bruschetta-pugliese.htm#article","name":"La Bruschetta Pugliese | Ricettepercucinare.com","headline":"La Bruschetta Pugliese","author":{"@id":"https:\/\/www.ricettepercucinare.com\/magazine\/author\/admin#author"},"publisher":{"@id":"https:\/\/www.ricettepercucinare.com\/magazine\/#organization"},"image":{"@type":"ImageObject","url":"https:\/\/www.ricettepercucinare.com\/magazine\/wp-content\/uploads\/2011\/05\/IMG_3495.jpg","@id":"https:\/\/www.ricettepercucinare.com\/magazine\/2011\/05\/la-bruschetta-pugliese.htm\/#articleImage","width":500,"height":333},"datePublished":"2011-05-08T11:00:59+02:00","dateModified":"2018-05-17T17:02:27+02:00","inLanguage":"it-IT","commentCount":1,"mainEntityOfPage":{"@id":"https:\/\/www.ricettepercucinare.com\/magazine\/2011\/05\/la-bruschetta-pugliese.htm#webpage"},"isPartOf":{"@id":"https:\/\/www.ricettepercucinare.com\/magazine\/2011\/05\/la-bruschetta-pugliese.htm#webpage"},"articleSection":"Antipasti, L'Angolo dello Chef, L'Estate, Mangiare Sano &amp; Bio, Piatti, bruschetta, olio, pomodori, prezzemolo, puglia"},{"@type":"BreadcrumbList","@id":"https:\/\/www.ricettepercucinare.com\/magazine\/2011\/05\/la-bruschetta-pugliese.htm#breadcrumblist","itemListElement":[{"@type":"ListItem","@id":"https:\/\/www.ricettepercucinare.com\/magazine\/#listItem","position":1,"name":"Home","item":"https:\/\/www.ricettepercucinare.com\/magazine\/","nextItem":{"@type":"ListItem","@id":"https:\/\/www.ricettepercucinare.com\/magazine\/categorie\/piatti#listItem","name":"Piatti"}},{"@type":"ListItem","@id":"https:\/\/www.ricettepercucinare.com\/magazine\/categorie\/piatti#listItem","position":2,"name":"Piatti","item":"https:\/\/www.ricettepercucinare.com\/magazine\/categorie\/piatti","nextItem":{"@type":"ListItem","@id":"https:\/\/www.ricettepercucinare.com\/magazine\/categorie\/piatti\/antipasti#listItem","name":"Antipasti"},"previousItem":{"@type":"ListItem","@id":"https:\/\/www.ricettepercucinare.com\/magazine\/#listItem","name":"Home"}},{"@type":"ListItem","@id":"https:\/\/www.ricettepercucinare.com\/magazine\/categorie\/piatti\/antipasti#listItem","position":3,"name":"Antipasti","item":"https:\/\/www.ricettepercucinare.com\/magazine\/categorie\/piatti\/antipasti","nextItem":{"@type":"ListItem","@id":"https:\/\/www.ricettepercucinare.com\/magazine\/2011\/05\/la-bruschetta-pugliese.htm#listItem","name":"La Bruschetta Pugliese"},"previousItem":{"@type":"ListItem","@id":"https:\/\/www.ricettepercucinare.com\/magazine\/categorie\/piatti#listItem","name":"Piatti"}},{"@type":"ListItem","@id":"https:\/\/www.ricettepercucinare.com\/magazine\/2011\/05\/la-bruschetta-pugliese.htm#listItem","position":4,"name":"La Bruschetta Pugliese","previousItem":{"@type":"ListItem","@id":"https:\/\/www.ricettepercucinare.com\/magazine\/categorie\/piatti\/antipasti#listItem","name":"Antipasti"}}]},{"@type":"Organization","@id":"https:\/\/www.ricettepercucinare.com\/magazine\/#organization","name":"My Italian Recipes","description":"Blog di cucina e ricette dal 2006","url":"https:\/\/www.ricettepercucinare.com\/magazine\/","telephone":"+393388591106","logo":{"@type":"ImageObject","url":"https:\/\/www.ricettepercucinare.com\/magazine\/wp-content\/uploads\/2021\/01\/400307_10150586269264820_309818024819_8768040_1284495188_n.jpeg","@id":"https:\/\/www.ricettepercucinare.com\/magazine\/2011\/05\/la-bruschetta-pugliese.htm\/#organizationLogo","width":180,"height":180},"image":{"@id":"https:\/\/www.ricettepercucinare.com\/magazine\/2011\/05\/la-bruschetta-pugliese.htm\/#organizationLogo"},"sameAs":["https:\/\/facebook.com\/ricettepercucinare","https:\/\/twitter.com\/ricette"]},{"@type":"Person","@id":"https:\/\/www.ricettepercucinare.com\/magazine\/author\/admin#author","url":"https:\/\/www.ricettepercucinare.com\/magazine\/author\/admin","name":"Marco","image":{"@type":"ImageObject","@id":"https:\/\/www.ricettepercucinare.com\/magazine\/2011\/05\/la-bruschetta-pugliese.htm#authorImage","url":"https:\/\/secure.gravatar.com\/avatar\/f06df0955402a6bccfb83051135b4540292630ff335944a614c81fdad90aa59f?s=96&d=monsterid&r=g","width":96,"height":96,"caption":"Marco"}},{"@type":"WebPage","@id":"https:\/\/www.ricettepercucinare.com\/magazine\/2011\/05\/la-bruschetta-pugliese.htm#webpage","url":"https:\/\/www.ricettepercucinare.com\/magazine\/2011\/05\/la-bruschetta-pugliese.htm","name":"La Bruschetta Pugliese | Ricettepercucinare.com","inLanguage":"it-IT","isPartOf":{"@id":"https:\/\/www.ricettepercucinare.com\/magazine\/#website"},"breadcrumb":{"@id":"https:\/\/www.ricettepercucinare.com\/magazine\/2011\/05\/la-bruschetta-pugliese.htm#breadcrumblist"},"author":{"@id":"https:\/\/www.ricettepercucinare.com\/magazine\/author\/admin#author"},"creator":{"@id":"https:\/\/www.ricettepercucinare.com\/magazine\/author\/admin#author"},"datePublished":"2011-05-08T11:00:59+02:00","dateModified":"2018-05-17T17:02:27+02:00"},{"@type":"WebSite","@id":"https:\/\/www.ricettepercucinare.com\/magazine\/#website","url":"https:\/\/www.ricettepercucinare.com\/magazine\/","name":"Ricettepercucinare.com","description":"Blog di cucina e ricette dal 2006","inLanguage":"it-IT","publisher":{"@id":"https:\/\/www.ricettepercucinare.com\/magazine\/#organization"}}]},"og:locale":"it_IT","og:site_name":"Ricettepercucinare.com | Blog di cucina e ricette dal 2006","og:type":"article","og:title":"La Bruschetta Pugliese | Ricettepercucinare.com","og:url":"https:\/\/www.ricettepercucinare.com\/magazine\/2011\/05\/la-bruschetta-pugliese.htm","og:image":"https:\/\/www.ricettepercucinare.com\/magazine\/wp-content\/uploads\/2020\/02\/logoricette.png","og:image:secure_url":"https:\/\/www.ricettepercucinare.com\/magazine\/wp-content\/uploads\/2020\/02\/logoricette.png","article:published_time":"2011-05-08T09:00:59+00:00","article:modified_time":"2018-05-17T15:02:27+00:00","article:publisher":"https:\/\/facebook.com\/ricettepercucinare","twitter:card":"summary","twitter:site":"@ricette","twitter:title":"La Bruschetta Pugliese | Ricettepercucinare.com","twitter:creator":"@ricette","twitter:image":"https:\/\/www.ricettepercucinare.com\/magazine\/wp-content\/uploads\/2020\/02\/logoricette.png"},"aioseo_meta_data":{"post_id":"8397","title":null,"description":null,"keywords":null,"keyphrases":null,"primary_term":null,"canonical_url":null,"og_title":null,"og_description":null,"og_object_type":"default","og_image_type":"default","og_image_url":null,"og_image_width":null,"og_image_height":null,"og_image_custom_url":null,"og_image_custom_fields":null,"og_video":null,"og_custom_url":null,"og_article_section":null,"og_article_tags":null,"twitter_use_og":false,"twitter_card":"default","twitter_image_type":"default","twitter_image_url":null,"twitter_image_custom_url":null,"twitter_image_custom_fields":null,"twitter_title":null,"twitter_description":null,"schema":{"blockGraphs":[],"customGraphs":[],"default":{"data":{"Article":[],"Course":[],"Dataset":[],"FAQPage":[],"Movie":[],"Person":[],"Product":[],"ProductReview":[],"Car":[],"Recipe":[],"Service":[],"SoftwareApplication":[],"WebPage":[]},"graphName":"","isEnabled":true},"graphs":[],"defaultGraph":"","defaultPostTypeGraph":""},"schema_type":null,"schema_type_options":null,"pillar_content":false,"robots_default":true,"robots_noindex":false,"robots_noarchive":false,"robots_nosnippet":false,"robots_nofollow":false,"robots_noimageindex":false,"robots_noodp":false,"robots_notranslate":false,"robots_max_snippet":null,"robots_max_videopreview":null,"robots_max_imagepreview":"large","priority":null,"frequency":null,"location":null,"local_seo":null,"breadcrumb_settings":null,"limit_modified_date":false,"open_ai":null,"ai":null,"created":"2020-12-21 00:02:31","updated":"2024-02-21 16:37:33","seo_analyzer_scan_date":null,"focus_keyword":null,"additional_keywords":null,"truseo_locale":null},"aioseo_breadcrumb":"<div class=\"aioseo-breadcrumbs\"><span class=\"aioseo-breadcrumb\">\n\t\t\t<a href=\"https:\/\/www.ricettepercucinare.com\/magazine\/\" title=\"Home\">Home<\/a>\n\t\t<\/span><span class=\"aioseo-breadcrumb-separator\">\u00bb<\/span><span class=\"aioseo-breadcrumb\">\n\t\t\t<a href=\"https:\/\/www.ricettepercucinare.com\/magazine\/categorie\/piatti\" title=\"Piatti\">Piatti<\/a>\n\t\t<\/span><span class=\"aioseo-breadcrumb-separator\">\u00bb<\/span><span class=\"aioseo-breadcrumb\">\n\t\t\t<a href=\"https:\/\/www.ricettepercucinare.com\/magazine\/categorie\/piatti\/antipasti\" title=\"Antipasti\">Antipasti<\/a>\n\t\t<\/span><span class=\"aioseo-breadcrumb-separator\">\u00bb<\/span><span class=\"aioseo-breadcrumb\">\n\t\t\tLa Bruschetta Pugliese\n\t\t<\/span><\/div>","aioseo_breadcrumb_json":[{"label":"Home","link":"https:\/\/www.ricettepercucinare.com\/magazine\/"},{"label":"Piatti","link":"https:\/\/www.ricettepercucinare.com\/magazine\/categorie\/piatti"},{"label":"Antipasti","link":"https:\/\/www.ricettepercucinare.com\/magazine\/categorie\/piatti\/antipasti"},{"label":"La Bruschetta Pugliese","link":"https:\/\/www.ricettepercucinare.com\/magazine\/2011\/05\/la-bruschetta-pugliese.htm"}],"_links":{"self":[{"href":"https:\/\/www.ricettepercucinare.com\/magazine\/wp-json\/wp\/v2\/posts\/8397","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ricettepercucinare.com\/magazine\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.ricettepercucinare.com\/magazine\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.ricettepercucinare.com\/magazine\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ricettepercucinare.com\/magazine\/wp-json\/wp\/v2\/comments?post=8397"}],"version-history":[{"count":0,"href":"https:\/\/www.ricettepercucinare.com\/magazine\/wp-json\/wp\/v2\/posts\/8397\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.ricettepercucinare.com\/magazine\/wp-json\/wp\/v2\/media?parent=8397"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.ricettepercucinare.com\/magazine\/wp-json\/wp\/v2\/categories?post=8397"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.ricettepercucinare.com\/magazine\/wp-json\/wp\/v2\/tags?post=8397"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}