{"id":813,"date":"2008-12-01T11:02:21","date_gmt":"2008-12-01T10:02:21","guid":{"rendered":"https:\/\/www.ricettepercucinare.com\/magazine\/?p=813"},"modified":"2018-05-11T11:19:37","modified_gmt":"2018-05-11T09:19:37","slug":"gratin-di-gamberi","status":"publish","type":"post","link":"https:\/\/www.ricettepercucinare.com\/magazine\/2008\/12\/gratin-di-gamberi.htm","title":{"rendered":"Gratin di Gamberi"},"content":{"rendered":"<p><strong>Ingredienti<\/strong>:<br \/>\n500 gr. di gamberetti puliti<br \/>\n500 gr. di spinaci puliti<br \/>\n300 gr. di besciamella<br \/>\n200 gr. di panna da cucina<br \/>\nil succo di mezzo limone<br \/>\ndue cucchiai di grana grattugiato<br \/>\nsale<\/p>\n<p><a href=\"https:\/\/www.ricettepercucinare.com\/magazine\/wp-content\/uploads\/2008\/12\/gamberiespinaci.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-814\" title=\"gamberiespinaci\" src=\"https:\/\/www.ricettepercucinare.com\/magazine\/wp-content\/uploads\/2008\/12\/gamberiespinaci.jpg\" alt=\"\" width=\"450\" height=\"337\" srcset=\"https:\/\/www.ricettepercucinare.com\/magazine\/wp-content\/uploads\/2008\/12\/gamberiespinaci.jpg 450w, https:\/\/www.ricettepercucinare.com\/magazine\/wp-content\/uploads\/2008\/12\/gamberiespinaci-300x224.jpg 300w\" sizes=\"auto, (max-width: 450px) 100vw, 450px\" \/><\/a><\/p>\n<p><!--more--><\/p>\n<p><strong>Preparazione:<\/strong><br \/>\nLessate separatamente i gamberetti e gli spinaci in acqua e sale; tenete da parte i gamberetti e tritate finemente gli spinaci. In una scodella mescolate la panna con il succo di limone e aggiungete gli spinaci tritati.<br \/>\nPrendete un\u2019altra scodella e incorporate alla besciamella met\u00e0 del grana grattugiato.<br \/>\nUngete una pirofila da forno sganciabile e fate un leggero strato di besciamella, quindi uno di spinaci e alternate gli strati. Ponete sopra l\u2019ultimo i gamberetti e finite con la besciamella. Mettete qualche fiocchetto di burro e cospargete il rimanente grana grattugiato. Mettete in forno gi\u00e0 caldo (180\u00b0) e fate dorare (circa mezz\u2019ora)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredienti: 500 gr. di gamberetti puliti 500 gr. di spinaci puliti 300 gr. di besciamella 200 gr. di panna da cucina il succo di mezzo limone due cucchiai di grana grattugiato sale<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[36,20],"tags":[117,3378,3371,311,318,319,323,379,401],"class_list":["post-813","post","type-post","status-publish","format-standard","hentry","category-pesce","category-piatti-unici","tag-crostacei","tag-pesce","tag-piatti-unici","tag-ricette-con-crostacei","tag-ricette-con-pesce","tag-ricette-con-spinaci","tag-ricette-con-verdure","tag-secondi-piatti","tag-spinaci"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.2 - aioseo.com -->\n\t<meta name=\"robots\" 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