{"id":8039,"date":"2011-04-28T14:55:38","date_gmt":"2011-04-28T12:55:38","guid":{"rendered":"https:\/\/www.ricettepercucinare.com\/magazine\/?p=8039"},"modified":"2018-05-17T17:02:22","modified_gmt":"2018-05-17T15:02:22","slug":"cotto-e-mangiato-28-aprile-spanakopita","status":"publish","type":"post","link":"https:\/\/www.ricettepercucinare.com\/magazine\/2011\/04\/cotto-e-mangiato-28-aprile-spanakopita.htm","title":{"rendered":"Cotto e Mangiato 28 aprile: Spanakopita"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-8043\" title=\"cottomangiato6\" src=\"https:\/\/www.ricettepercucinare.com\/magazine\/wp-content\/uploads\/2011\/04\/cottomangiato612.jpg\" alt=\"cotto e mangiato\" width=\"500\" height=\"333\" \/><\/p>\n<h2>Spanakopita: la torta salata con spinaci cipolla e feta: Cotto e Mangiato del 28 aprile 2011<\/h2>\n<h3>Ingredienti<\/h3>\n<ul>\n<li>3 cipolle bianche<\/li>\n<li>1 kg di spinaci<\/li>\n<li>350 gr di feta<\/li>\n<li>olio evo qb<\/li>\n<li>acqua qb<\/li>\n<li>sale qb<\/li>\n<li>3 uova fresche<\/li>\n<li>2 rotoli di pasta sfoglia<\/li>\n<\/ul>\n<h3>Preparazione<\/h3>\n<ul>\n<li>affettiamo le cipolle e facciamole appassire in padella<\/li>\n<li>prendiamo una padella larga e facciamo anche appassire gli spinaci, aggiungendo un p\u00f2 d&#8217;acqua (ma non li lessiamo)<\/li>\n<li>quando gli spinaci sono appassiti, scoliamoli e mettiamoli in una boule con cipolla uova feta a dadini<\/li>\n<li>mescoliamo e saliamo<\/li>\n<li>foderiamo una tortiera con un disco di pasta da forno<\/li>\n<li>adagiamo il nostro ripieno<\/li>\n<li>mettiamo la seconda sfoglia e chiudiamo bene i bordi<\/li>\n<li>inforniamo a 180 gradi per 40 minuti<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Benedetta Parodi ci insegna a fare la spanakopita, torta salata di origine greca con cipolle, spinaci e feta.<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[678,696],"tags":[679,104,1205,1206,706,401,441],"class_list":["post-8039","post","type-post","status-publish","format-standard","hentry","category-cotto-e-mangiato","category-programmi-tv","tag-benedetta-parodi","tag-cipolla","tag-feta","tag-pasta-sfiglia","tag-sale","tag-spinaci","tag-uova"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.2 - aioseo.com -->\n\t<meta name=\"description\" content=\"A Cotto e Mangiato del 28 aprile Benedetta Parodi ci insegna a fare la Spanakopita.\" \/>\n\t<meta name=\"robots\" content=\"max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n\t<meta name=\"author\" content=\"Ilaria\"\/>\n\t<meta name=\"keywords\" content=\"benedetta parodi,cipolla,feta,pasta sfiglia,sale,spinaci,uova,cotto e mangiato,programmi tv\" \/>\n\t<link 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