{"id":64714,"date":"2022-09-05T17:41:19","date_gmt":"2022-09-05T15:41:19","guid":{"rendered":"https:\/\/www.ricettepercucinare.com\/magazine\/?p=64714"},"modified":"2022-09-05T17:41:19","modified_gmt":"2022-09-05T15:41:19","slug":"san-sebastian-cheesecake-la-ricetta","status":"publish","type":"post","link":"https:\/\/www.ricettepercucinare.com\/magazine\/2022\/09\/san-sebastian-cheesecake-la-ricetta.htm","title":{"rendered":"San Sebastian cheesecake, la ricetta"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-64718\" src=\"https:\/\/www.ricettepercucinare.com\/magazine\/wp-content\/uploads\/2022\/09\/San-Sebastian-cheesecake-Ricettepercucinare.com_.jpeg\" alt=\"san sebastian cheesecake - Ricettepercucinare.com\" width=\"1280\" height=\"853\" srcset=\"https:\/\/www.ricettepercucinare.com\/magazine\/wp-content\/uploads\/2022\/09\/San-Sebastian-cheesecake-Ricettepercucinare.com_.jpeg 1280w, https:\/\/www.ricettepercucinare.com\/magazine\/wp-content\/uploads\/2022\/09\/San-Sebastian-cheesecake-Ricettepercucinare.com_-560x373.jpeg 560w, https:\/\/www.ricettepercucinare.com\/magazine\/wp-content\/uploads\/2022\/09\/San-Sebastian-cheesecake-Ricettepercucinare.com_-1024x682.jpeg 1024w, https:\/\/www.ricettepercucinare.com\/magazine\/wp-content\/uploads\/2022\/09\/San-Sebastian-cheesecake-Ricettepercucinare.com_-768x512.jpeg 768w\" sizes=\"auto, (max-width: 1280px) 100vw, 1280px\" \/><\/p>\n<p><em>Ogni periodo storico ha le sue ricette famose: c&#8217;\u00e8 stato il periodo della torta nua, quello dei nutellotti, quello del pan brioche alla Nutella e poi ci sono i grandi classici, come il tiramisu e la crema al mascarpone&#8230;.oggi \u00e8 la volta del San Sebastian cheesecake, una creazione spagnola decisamente vincente. Il San Sebastian cheesecake \u00e8 una torta molto semplice e gustosa. Una cheesecake basca che oggi sta davvero spopolando sul web. Vediamo come si prepara!<\/em><\/p>\n<h2>Ricetta della famosa cheesecake basca &#8220;bruciata&#8221;: la San Sebastian cheesecake<\/h2>\n<p>Ebbene, <a href=\"https:\/\/www.ricettepercucinare.com\/magazine\/2021\/09\/le-cheesecake-del-momento-da-copiare.htm\">gli ingredienti della San Sebastian Cheesecake<\/a> sono pochissimi e si tratta di una torta praticamente senza farina: come potete notare, la ricetta richiede solo un cucchiaio di farina! Vediamo subito quali sono questi ingredienti e perch\u00e8 abbiamo accennato a questa torta come una torta bruciata.<\/p>\n<ul>\n<li>600 grammi di philadelphia o altro formaggio spalmabile simile<\/li>\n<li>4 uova fresche<\/li>\n<li>200 ml di panna liquida<\/li>\n<li>150 grammi di zucchero<\/li>\n<li>150 grammi di yogurt greco<\/li>\n<li>1 cucchiaio di farina 00<\/li>\n<li>estratto di vaniglia 1 cucchiaino<\/li>\n<li>un pizzico di sale<\/li>\n<\/ul>\n<h2>Preparazione della San Sebastian cheesecake<\/h2>\n<p>Per <a href=\"https:\/\/www.ricettepercucinare.com\/magazine\/2021\/10\/crema-di-limoncello-lalternativa-al-limoncello-fatto-in-casa.htm\">preparare la San Sebastian Cheesecake<\/a> procuratevi uno stampo piccolino, va bene da 22 cm. Con le fruste elettriche lavoriamo il philadelphia con lo zucchero, la panna, le uova. Lavoriamo per alcuni minuti sino ad ottenere un composto cremoso e denso. Aggiungiamo lo yogurt greco, la farina e la presa di sale, infine la vaniglia.<\/p>\n<p>Prendiamo il nostro stampo e rivestiamolo di carta forno bagnata e strizzata: \u00e8 un trucchetto per farla aderire bene! Versiamo il composto nello stampo e inforniamo a 180 gradi per 40 minuti.<\/p>\n<p>Se la superficie ha un aspetto bruciacchiato e caramellato, nessun problema, <strong>la San Sebastian cheesecake sar\u00e0 ancora pi\u00f9 buona!\u00a0<\/strong><\/p>\n<p>Quando togliete il dolce dal frigo, lo troverete piuttosto instabile. Questo non significa che dovrete cuocerlo ancora. Aspettate due o tre ore prima di gustarlo: avr\u00e0 tutto il tempo per rapprendersi maggiormente.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Una cheesecake basca (spagnola dunque), che si prepara con tutta semplicit\u00e0 e praticamente senza farina. Vi baster\u00e0 una ciotola, delle fruste elettriche e otterrete una cheesecake irresistibile per tutta la famiglia! <\/p>\n","protected":false},"author":2,"featured_media":64718,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[32,508,19],"tags":[3864,140,156,274,430,543,2202],"class_list":["post-64714","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-i-dolci","category-oggi-in-primo-piano","category-piatti","tag-cheesecafe","tag-dolci","tag-farina","tag-philadelphia","tag-torte","tag-vaniglia","tag-yogurt-greco"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.5.1 - aioseo.com -->\n\t<meta name=\"description\" content=\"Si chiama San Sebastian cheesecake ed \u00e8 il must del momento: tutti la preparano, tutti la gustano! 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