{"id":594,"date":"2008-10-08T19:56:22","date_gmt":"2008-10-08T18:56:22","guid":{"rendered":"https:\/\/www.ricettepercucinare.com\/magazine\/?p=594"},"modified":"2018-05-11T11:18:14","modified_gmt":"2018-05-11T09:18:14","slug":"obika-il-primo-mozzarella-bar-di-new-york","status":"publish","type":"post","link":"https:\/\/www.ricettepercucinare.com\/magazine\/2008\/10\/obika-il-primo-mozzarella-bar-di-new-york.htm","title":{"rendered":"Obik\u00e0, il primo mozzarella bar di New York"},"content":{"rendered":"<p><a href=\"https:\/\/www.ricettepercucinare.com\/magazine\/wp-content\/uploads\/2008\/10\/obika.png\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-595\" title=\"obika\" src=\"https:\/\/www.ricettepercucinare.com\/magazine\/wp-content\/uploads\/2008\/10\/obika.png\" alt=\"\" width=\"312\" height=\"364\" srcset=\"https:\/\/www.ricettepercucinare.com\/magazine\/wp-content\/uploads\/2008\/10\/obika.png 312w, https:\/\/www.ricettepercucinare.com\/magazine\/wp-content\/uploads\/2008\/10\/obika-257x300.png 257w\" sizes=\"auto, (max-width: 312px) 100vw, 312px\" \/><\/a>Il 22 settembre scorso ha aperto a Manhattan il primo &#8220;<strong>Mozzarella Bar<\/strong>&#8221; americano. L&#8217;idea \u00e8 ovviamente tutta italiana, ed \u00e8 di Silvio Ursini, gi\u00e0 titolare di un mozzarella bar nella capitale italiana. All&#8217;interno del locale, che si trova a Manhattan al 590 di Madison Avenue, tra la 56esima e la 57esima strada. La cosa pare piacere ai newyorkesi, che ogni giorno affollano il locale per assaggiare differenti specialit\u00e0 di mozzarella &#8211; prima tra queste quella di bufala &#8211; presentate su coloratissimi piatti come se fossero preziosi bocconi di sushi.<\/p>\n<p>E mentre il <strong>made in Italy<\/strong> ancora una volta trionfa, l&#8217;imprenditore gastronomico nostrano promette altre aperture di bar a tema, aventi come protagonisti il salame, il prosciutto, la bottarga.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Il 22 settembre scorso ha aperto a Manhattan il primo &#8220;Mozzarella Bar&#8221; americano. L&#8217;idea \u00e8 ovviamente tutta italiana, ed \u00e8 di Silvio Ursini, gi\u00e0 titolare di un mozzarella bar nella capitale italiana. All&#8217;interno del locale, che si trova a Manhattan al 590 di Madison Avenue, tra la 56esima e la 57esima strada. La cosa pare<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[46,61,3365,213,229,230,3369],"class_list":["post-594","post","type-post","status-publish","format-standard","hentry","category-curiosita","tag-america","tag-bar","tag-curiosita","tag-made-in-italy","tag-mozzarella","tag-new-york","tag-novita"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.2 - aioseo.com -->\n\t<meta name=\"robots\" content=\"max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n\t<meta name=\"author\" content=\"Ilaria\"\/>\n\t<meta name=\"keywords\" content=\"america,bar,curiosit\u00e0,made in italy,mozzarella,new york,novit\u00e0\" \/>\n\t<link rel=\"canonical\" href=\"https:\/\/www.ricettepercucinare.com\/magazine\/2008\/10\/obika-il-primo-mozzarella-bar-di-new-york.htm\" \/>\n\t<meta name=\"generator\" content=\"All in One SEO (AIOSEO) 5.0.2\" \/>\n\t\t<meta property=\"og:locale\" content=\"it_IT\" \/>\n\t\t<meta property=\"og:site_name\" content=\"Ricettepercucinare.com | Blog di cucina e ricette dal 2006\" \/>\n\t\t<meta property=\"og:type\" content=\"article\" \/>\n\t\t<meta property=\"og:title\" content=\"Obik\u00e0, il primo mozzarella bar di New York | Ricettepercucinare.com\" \/>\n\t\t<meta property=\"og:url\" content=\"https:\/\/www.ricettepercucinare.com\/magazine\/2008\/10\/obika-il-primo-mozzarella-bar-di-new-york.htm\" \/>\n\t\t<meta property=\"og:image\" content=\"https:\/\/www.ricettepercucinare.com\/magazine\/wp-content\/uploads\/2020\/02\/logoricette.png\" \/>\n\t\t<meta property=\"og:image:secure_url\" content=\"https:\/\/www.ricettepercucinare.com\/magazine\/wp-content\/uploads\/2020\/02\/logoricette.png\" \/>\n\t\t<meta property=\"article:published_time\" content=\"2008-10-08T18:56:22+00:00\" \/>\n\t\t<meta property=\"article:modified_time\" content=\"2018-05-11T09:18:14+00:00\" \/>\n\t\t<meta property=\"article:publisher\" content=\"https:\/\/facebook.com\/ricettepercucinare\" \/>\n\t\t<meta name=\"twitter:card\" content=\"summary\" \/>\n\t\t<meta name=\"twitter:site\" content=\"@ricette\" \/>\n\t\t<meta name=\"twitter:title\" content=\"Obik\u00e0, il primo mozzarella bar di New York | Ricettepercucinare.com\" \/>\n\t\t<meta name=\"twitter:creator\" content=\"@ricette\" \/>\n\t\t<meta name=\"twitter:image\" content=\"https:\/\/www.ricettepercucinare.com\/magazine\/wp-content\/uploads\/2020\/02\/logoricette.png\" \/>\n\t\t<script type=\"application\/ld+json\" class=\"aioseo-schema\">\n\t\t\t{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.ricettepercucinare.com\\\/magazine\\\/2008\\\/10\\\/obika-il-primo-mozzarella-bar-di-new-york.htm#article\",\"name\":\"Obik\\u00e0, il primo mozzarella bar di New York | Ricettepercucinare.com\",\"headline\":\"Obik\\u00e0, il primo mozzarella bar di New York\",\"author\":{\"@id\":\"https:\\\/\\\/www.ricettepercucinare.com\\\/magazine\\\/author\\\/ilaria#author\"},\"publisher\":{\"@id\":\"https:\\\/\\\/www.ricettepercucinare.com\\\/magazine\\\/#organization\"},\"image\":{\"@type\":\"ImageObject\",\"url\":\"https:\\\/\\\/www.ricettepercucinare.com\\\/magazine\\\/wp-content\\\/uploads\\\/2008\\\/10\\\/obika.png\",\"@id\":\"https:\\\/\\\/www.ricettepercucinare.com\\\/magazine\\\/2008\\\/10\\\/obika-il-primo-mozzarella-bar-di-new-york.htm\\\/#articleImage\",\"width\":312,\"height\":364},\"datePublished\":\"2008-10-08T19:56:22+02:00\",\"dateModified\":\"2018-05-11T11:18:14+02:00\",\"inLanguage\":\"it-IT\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.ricettepercucinare.com\\\/magazine\\\/2008\\\/10\\\/obika-il-primo-mozzarella-bar-di-new-york.htm#webpage\"},\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.ricettepercucinare.com\\\/magazine\\\/2008\\\/10\\\/obika-il-primo-mozzarella-bar-di-new-york.htm#webpage\"},\"articleSection\":\"Curiosit\\u00e0, america, bar, Curiosit\\u00e0, made in Italy, mozzarella, new york, Novit\\u00e0\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.ricettepercucinare.com\\\/magazine\\\/2008\\\/10\\\/obika-il-primo-mozzarella-bar-di-new-york.htm#breadcrumblist\",\"itemListElement\":[{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/www.ricettepercucinare.com\\\/magazine\\\/#listItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/www.ricettepercucinare.com\\\/magazine\\\/\",\"nextItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/www.ricettepercucinare.com\\\/magazine\\\/categorie\\\/curiosita#listItem\",\"name\":\"Curiosit\\u00e0\"}},{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/www.ricettepercucinare.com\\\/magazine\\\/categorie\\\/curiosita#listItem\",\"position\":2,\"name\":\"Curiosit\\u00e0\",\"item\":\"https:\\\/\\\/www.ricettepercucinare.com\\\/magazine\\\/categorie\\\/curiosita\",\"nextItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/www.ricettepercucinare.com\\\/magazine\\\/2008\\\/10\\\/obika-il-primo-mozzarella-bar-di-new-york.htm#listItem\",\"name\":\"Obik\\u00e0, il primo mozzarella bar di New York\"},\"previousItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/www.ricettepercucinare.com\\\/magazine\\\/#listItem\",\"name\":\"Home\"}},{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/www.ricettepercucinare.com\\\/magazine\\\/2008\\\/10\\\/obika-il-primo-mozzarella-bar-di-new-york.htm#listItem\",\"position\":3,\"name\":\"Obik\\u00e0, il primo mozzarella bar di New York\",\"previousItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/www.ricettepercucinare.com\\\/magazine\\\/categorie\\\/curiosita#listItem\",\"name\":\"Curiosit\\u00e0\"}}]},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/www.ricettepercucinare.com\\\/magazine\\\/#organization\",\"name\":\"My Italian Recipes\",\"description\":\"Blog di cucina e ricette dal 2006\",\"url\":\"https:\\\/\\\/www.ricettepercucinare.com\\\/magazine\\\/\",\"telephone\":\"+393388591106\",\"logo\":{\"@type\":\"ImageObject\",\"url\":\"https:\\\/\\\/www.ricettepercucinare.com\\\/magazine\\\/wp-content\\\/uploads\\\/2021\\\/01\\\/400307_10150586269264820_309818024819_8768040_1284495188_n.jpeg\",\"@id\":\"https:\\\/\\\/www.ricettepercucinare.com\\\/magazine\\\/2008\\\/10\\\/obika-il-primo-mozzarella-bar-di-new-york.htm\\\/#organizationLogo\",\"width\":180,\"height\":180},\"image\":{\"@id\":\"https:\\\/\\\/www.ricettepercucinare.com\\\/magazine\\\/2008\\\/10\\\/obika-il-primo-mozzarella-bar-di-new-york.htm\\\/#organizationLogo\"},\"sameAs\":[\"https:\\\/\\\/facebook.com\\\/ricettepercucinare\",\"https:\\\/\\\/twitter.com\\\/ricette\"]},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/www.ricettepercucinare.com\\\/magazine\\\/author\\\/ilaria#author\",\"url\":\"https:\\\/\\\/www.ricettepercucinare.com\\\/magazine\\\/author\\\/ilaria\",\"name\":\"Ilaria\",\"image\":{\"@type\":\"ImageObject\",\"@id\":\"https:\\\/\\\/www.ricettepercucinare.com\\\/magazine\\\/2008\\\/10\\\/obika-il-primo-mozzarella-bar-di-new-york.htm#authorImage\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/4905795d6bb659e303bfbb5707f17dff750f07d70e69bfc7e77097b752ff8f96?s=96&d=monsterid&r=g\",\"width\":96,\"height\":96,\"caption\":\"Ilaria\"}},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.ricettepercucinare.com\\\/magazine\\\/2008\\\/10\\\/obika-il-primo-mozzarella-bar-di-new-york.htm#webpage\",\"url\":\"https:\\\/\\\/www.ricettepercucinare.com\\\/magazine\\\/2008\\\/10\\\/obika-il-primo-mozzarella-bar-di-new-york.htm\",\"name\":\"Obik\\u00e0, il primo mozzarella bar di New York | Ricettepercucinare.com\",\"inLanguage\":\"it-IT\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.ricettepercucinare.com\\\/magazine\\\/#website\"},\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.ricettepercucinare.com\\\/magazine\\\/2008\\\/10\\\/obika-il-primo-mozzarella-bar-di-new-york.htm#breadcrumblist\"},\"author\":{\"@id\":\"https:\\\/\\\/www.ricettepercucinare.com\\\/magazine\\\/author\\\/ilaria#author\"},\"creator\":{\"@id\":\"https:\\\/\\\/www.ricettepercucinare.com\\\/magazine\\\/author\\\/ilaria#author\"},\"datePublished\":\"2008-10-08T19:56:22+02:00\",\"dateModified\":\"2018-05-11T11:18:14+02:00\"},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.ricettepercucinare.com\\\/magazine\\\/#website\",\"url\":\"https:\\\/\\\/www.ricettepercucinare.com\\\/magazine\\\/\",\"name\":\"Ricettepercucinare.com\",\"description\":\"Blog di cucina e ricette dal 2006\",\"inLanguage\":\"it-IT\",\"publisher\":{\"@id\":\"https:\\\/\\\/www.ricettepercucinare.com\\\/magazine\\\/#organization\"}}]}\n\t\t<\/script>\n\t\t<!-- All in One SEO -->\n\n","aioseo_head_json":{"title":"Obik\u00e0, il primo mozzarella bar di New York | Ricettepercucinare.com","description":"","canonical_url":"https:\/\/www.ricettepercucinare.com\/magazine\/2008\/10\/obika-il-primo-mozzarella-bar-di-new-york.htm","robots":"max-snippet:-1, max-image-preview:large, max-video-preview:-1","keywords":"america,bar,curiosit\u00e0,made in italy,mozzarella,new york,novit\u00e0","webmasterTools":{"miscellaneous":""},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.ricettepercucinare.com\/magazine\/2008\/10\/obika-il-primo-mozzarella-bar-di-new-york.htm#article","name":"Obik\u00e0, il primo mozzarella bar di New York | Ricettepercucinare.com","headline":"Obik\u00e0, il primo mozzarella bar di New York","author":{"@id":"https:\/\/www.ricettepercucinare.com\/magazine\/author\/ilaria#author"},"publisher":{"@id":"https:\/\/www.ricettepercucinare.com\/magazine\/#organization"},"image":{"@type":"ImageObject","url":"https:\/\/www.ricettepercucinare.com\/magazine\/wp-content\/uploads\/2008\/10\/obika.png","@id":"https:\/\/www.ricettepercucinare.com\/magazine\/2008\/10\/obika-il-primo-mozzarella-bar-di-new-york.htm\/#articleImage","width":312,"height":364},"datePublished":"2008-10-08T19:56:22+02:00","dateModified":"2018-05-11T11:18:14+02:00","inLanguage":"it-IT","mainEntityOfPage":{"@id":"https:\/\/www.ricettepercucinare.com\/magazine\/2008\/10\/obika-il-primo-mozzarella-bar-di-new-york.htm#webpage"},"isPartOf":{"@id":"https:\/\/www.ricettepercucinare.com\/magazine\/2008\/10\/obika-il-primo-mozzarella-bar-di-new-york.htm#webpage"},"articleSection":"Curiosit\u00e0, america, bar, Curiosit\u00e0, made in Italy, mozzarella, new york, Novit\u00e0"},{"@type":"BreadcrumbList","@id":"https:\/\/www.ricettepercucinare.com\/magazine\/2008\/10\/obika-il-primo-mozzarella-bar-di-new-york.htm#breadcrumblist","itemListElement":[{"@type":"ListItem","@id":"https:\/\/www.ricettepercucinare.com\/magazine\/#listItem","position":1,"name":"Home","item":"https:\/\/www.ricettepercucinare.com\/magazine\/","nextItem":{"@type":"ListItem","@id":"https:\/\/www.ricettepercucinare.com\/magazine\/categorie\/curiosita#listItem","name":"Curiosit\u00e0"}},{"@type":"ListItem","@id":"https:\/\/www.ricettepercucinare.com\/magazine\/categorie\/curiosita#listItem","position":2,"name":"Curiosit\u00e0","item":"https:\/\/www.ricettepercucinare.com\/magazine\/categorie\/curiosita","nextItem":{"@type":"ListItem","@id":"https:\/\/www.ricettepercucinare.com\/magazine\/2008\/10\/obika-il-primo-mozzarella-bar-di-new-york.htm#listItem","name":"Obik\u00e0, il primo mozzarella bar di New York"},"previousItem":{"@type":"ListItem","@id":"https:\/\/www.ricettepercucinare.com\/magazine\/#listItem","name":"Home"}},{"@type":"ListItem","@id":"https:\/\/www.ricettepercucinare.com\/magazine\/2008\/10\/obika-il-primo-mozzarella-bar-di-new-york.htm#listItem","position":3,"name":"Obik\u00e0, il primo mozzarella bar di New York","previousItem":{"@type":"ListItem","@id":"https:\/\/www.ricettepercucinare.com\/magazine\/categorie\/curiosita#listItem","name":"Curiosit\u00e0"}}]},{"@type":"Organization","@id":"https:\/\/www.ricettepercucinare.com\/magazine\/#organization","name":"My Italian Recipes","description":"Blog di cucina e ricette dal 2006","url":"https:\/\/www.ricettepercucinare.com\/magazine\/","telephone":"+393388591106","logo":{"@type":"ImageObject","url":"https:\/\/www.ricettepercucinare.com\/magazine\/wp-content\/uploads\/2021\/01\/400307_10150586269264820_309818024819_8768040_1284495188_n.jpeg","@id":"https:\/\/www.ricettepercucinare.com\/magazine\/2008\/10\/obika-il-primo-mozzarella-bar-di-new-york.htm\/#organizationLogo","width":180,"height":180},"image":{"@id":"https:\/\/www.ricettepercucinare.com\/magazine\/2008\/10\/obika-il-primo-mozzarella-bar-di-new-york.htm\/#organizationLogo"},"sameAs":["https:\/\/facebook.com\/ricettepercucinare","https:\/\/twitter.com\/ricette"]},{"@type":"Person","@id":"https:\/\/www.ricettepercucinare.com\/magazine\/author\/ilaria#author","url":"https:\/\/www.ricettepercucinare.com\/magazine\/author\/ilaria","name":"Ilaria","image":{"@type":"ImageObject","@id":"https:\/\/www.ricettepercucinare.com\/magazine\/2008\/10\/obika-il-primo-mozzarella-bar-di-new-york.htm#authorImage","url":"https:\/\/secure.gravatar.com\/avatar\/4905795d6bb659e303bfbb5707f17dff750f07d70e69bfc7e77097b752ff8f96?s=96&d=monsterid&r=g","width":96,"height":96,"caption":"Ilaria"}},{"@type":"WebPage","@id":"https:\/\/www.ricettepercucinare.com\/magazine\/2008\/10\/obika-il-primo-mozzarella-bar-di-new-york.htm#webpage","url":"https:\/\/www.ricettepercucinare.com\/magazine\/2008\/10\/obika-il-primo-mozzarella-bar-di-new-york.htm","name":"Obik\u00e0, il primo mozzarella bar di New York | Ricettepercucinare.com","inLanguage":"it-IT","isPartOf":{"@id":"https:\/\/www.ricettepercucinare.com\/magazine\/#website"},"breadcrumb":{"@id":"https:\/\/www.ricettepercucinare.com\/magazine\/2008\/10\/obika-il-primo-mozzarella-bar-di-new-york.htm#breadcrumblist"},"author":{"@id":"https:\/\/www.ricettepercucinare.com\/magazine\/author\/ilaria#author"},"creator":{"@id":"https:\/\/www.ricettepercucinare.com\/magazine\/author\/ilaria#author"},"datePublished":"2008-10-08T19:56:22+02:00","dateModified":"2018-05-11T11:18:14+02:00"},{"@type":"WebSite","@id":"https:\/\/www.ricettepercucinare.com\/magazine\/#website","url":"https:\/\/www.ricettepercucinare.com\/magazine\/","name":"Ricettepercucinare.com","description":"Blog di cucina e ricette dal 2006","inLanguage":"it-IT","publisher":{"@id":"https:\/\/www.ricettepercucinare.com\/magazine\/#organization"}}]},"og:locale":"it_IT","og:site_name":"Ricettepercucinare.com | Blog di cucina e ricette dal 2006","og:type":"article","og:title":"Obik\u00e0, il primo mozzarella bar di New York | Ricettepercucinare.com","og:url":"https:\/\/www.ricettepercucinare.com\/magazine\/2008\/10\/obika-il-primo-mozzarella-bar-di-new-york.htm","og:image":"https:\/\/www.ricettepercucinare.com\/magazine\/wp-content\/uploads\/2020\/02\/logoricette.png","og:image:secure_url":"https:\/\/www.ricettepercucinare.com\/magazine\/wp-content\/uploads\/2020\/02\/logoricette.png","article:published_time":"2008-10-08T18:56:22+00:00","article:modified_time":"2018-05-11T09:18:14+00:00","article:publisher":"https:\/\/facebook.com\/ricettepercucinare","twitter:card":"summary","twitter:site":"@ricette","twitter:title":"Obik\u00e0, il primo mozzarella bar di New York | Ricettepercucinare.com","twitter:creator":"@ricette","twitter:image":"https:\/\/www.ricettepercucinare.com\/magazine\/wp-content\/uploads\/2020\/02\/logoricette.png"},"aioseo_meta_data":{"post_id":"594","title":null,"description":null,"keywords":null,"keyphrases":null,"primary_term":null,"canonical_url":null,"og_title":null,"og_description":null,"og_object_type":"default","og_image_type":"default","og_image_url":null,"og_image_width":null,"og_image_height":null,"og_image_custom_url":null,"og_image_custom_fields":null,"og_video":null,"og_custom_url":null,"og_article_section":null,"og_article_tags":null,"twitter_use_og":false,"twitter_card":"default","twitter_image_type":"default","twitter_image_url":null,"twitter_image_custom_url":null,"twitter_image_custom_fields":null,"twitter_title":null,"twitter_description":null,"schema":{"blockGraphs":[],"customGraphs":[],"default":{"data":{"Article":[],"Course":[],"Dataset":[],"FAQPage":[],"Movie":[],"Person":[],"Product":[],"ProductReview":[],"Car":[],"Recipe":[],"Service":[],"SoftwareApplication":[],"WebPage":[]},"graphName":"","isEnabled":true},"graphs":[],"defaultGraph":"","defaultPostTypeGraph":""},"schema_type":null,"schema_type_options":null,"pillar_content":false,"robots_default":true,"robots_noindex":false,"robots_noarchive":false,"robots_nosnippet":false,"robots_nofollow":false,"robots_noimageindex":false,"robots_noodp":false,"robots_notranslate":false,"robots_max_snippet":null,"robots_max_videopreview":null,"robots_max_imagepreview":"large","priority":null,"frequency":null,"location":null,"local_seo":null,"breadcrumb_settings":null,"limit_modified_date":false,"open_ai":null,"ai":null,"created":"2020-12-20 23:31:33","updated":"2024-02-21 16:37:24","seo_analyzer_scan_date":null,"focus_keyword":null,"additional_keywords":null,"truseo_locale":null},"aioseo_breadcrumb":"<div class=\"aioseo-breadcrumbs\"><span class=\"aioseo-breadcrumb\">\n\t\t\t<a href=\"https:\/\/www.ricettepercucinare.com\/magazine\/\" title=\"Home\">Home<\/a>\n\t\t<\/span><span class=\"aioseo-breadcrumb-separator\">\u00bb<\/span><span class=\"aioseo-breadcrumb\">\n\t\t\t<a href=\"https:\/\/www.ricettepercucinare.com\/magazine\/categorie\/curiosita\" title=\"Curiosit\u00e0\">Curiosit\u00e0<\/a>\n\t\t<\/span><span class=\"aioseo-breadcrumb-separator\">\u00bb<\/span><span class=\"aioseo-breadcrumb\">\n\t\t\tObik\u00e0, il primo mozzarella bar di New York\n\t\t<\/span><\/div>","aioseo_breadcrumb_json":[{"label":"Home","link":"https:\/\/www.ricettepercucinare.com\/magazine\/"},{"label":"Curiosit\u00e0","link":"https:\/\/www.ricettepercucinare.com\/magazine\/categorie\/curiosita"},{"label":"Obik\u00e0, il primo mozzarella bar di New York","link":"https:\/\/www.ricettepercucinare.com\/magazine\/2008\/10\/obika-il-primo-mozzarella-bar-di-new-york.htm"}],"_links":{"self":[{"href":"https:\/\/www.ricettepercucinare.com\/magazine\/wp-json\/wp\/v2\/posts\/594","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ricettepercucinare.com\/magazine\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.ricettepercucinare.com\/magazine\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.ricettepercucinare.com\/magazine\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ricettepercucinare.com\/magazine\/wp-json\/wp\/v2\/comments?post=594"}],"version-history":[{"count":0,"href":"https:\/\/www.ricettepercucinare.com\/magazine\/wp-json\/wp\/v2\/posts\/594\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.ricettepercucinare.com\/magazine\/wp-json\/wp\/v2\/media?parent=594"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.ricettepercucinare.com\/magazine\/wp-json\/wp\/v2\/categories?post=594"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.ricettepercucinare.com\/magazine\/wp-json\/wp\/v2\/tags?post=594"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}