{"id":4709,"date":"2011-01-17T10:00:01","date_gmt":"2011-01-17T09:00:01","guid":{"rendered":"https:\/\/www.ricettepercucinare.com\/magazine\/?p=4709"},"modified":"2018-05-17T20:27:36","modified_gmt":"2018-05-17T18:27:36","slug":"sagra-del-neccio","status":"publish","type":"post","link":"https:\/\/www.ricettepercucinare.com\/magazine\/2011\/01\/sagra-del-neccio.htm","title":{"rendered":"Sagra del Neccio"},"content":{"rendered":"<p style=\"text-align: center\">\n<figure id=\"attachment_4858\" aria-describedby=\"caption-attachment-4858\" style=\"width: 500px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-4858 \" src=\"https:\/\/www.ricettepercucinare.com\/magazine\/wp-content\/uploads\/2011\/01\/necci1.jpg\" alt=\"Necci - by turismo.intoscana.it\" width=\"500\" height=\"375\" srcset=\"https:\/\/www.ricettepercucinare.com\/magazine\/wp-content\/uploads\/2011\/01\/necci1.jpg 500w, https:\/\/www.ricettepercucinare.com\/magazine\/wp-content\/uploads\/2011\/01\/necci1-300x225.jpg 300w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><figcaption id=\"caption-attachment-4858\" class=\"wp-caption-text\">Necci - by turismo.intoscana.it<\/figcaption><\/figure>\n<p>Per assaggiare una versa delizia locale, il 23 e il 30 gennaio non perdetevi a Migliana, frazione di Cantagallo, Prato, la <strong>Sagra del Neccio<\/strong>. Il Neccio \u00e8 una sorta di cr\u00e8pe preparata per\u00f2 con farina di castagne, delle rinomate e gustosissime castagne locali, cotta a fuoco deciso su piastre di acciaio o di pietra refrattaria, chiamate &#8220;testi\u201d. I Necci in genere vengono poi riempiti con ricotta e arrotolati a forma di cannolo, consumati ancora caldi. La Sagra del Neccio \u00e8 un evento molto atteso: l\u2019organizzazione prevede stand per degustazioni e per la vendita delle castagne secche e della dolcissima farina di castagne di Migliana, prodotto locale DOP.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sagra del Neccio \u00e8 un evento molto atteso: il Neccio \u00e8 infatti un dolce tipico locale, una sorta di crepes a base di farina di castagne, avvolto come un cannolo e riempiro di ricotta. La farina di castagne di Migliana, \u00e8 un rinomato prodotto locale DOP.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[15],"tags":[89,611,936,930,937,553],"class_list":["post-4709","post","type-post","status-publish","format-standard","hentry","category-mangiare-sano-bio","tag-castagne","tag-eventi-gastronomici","tag-farina-di-castagne","tag-piatti-tipici","tag-prato","tag-sagre"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.2 - aioseo.com -->\n\t<meta name=\"description\" content=\"Il 23 e il 30 gennaio in provincia di Prato si tiene la Sagra del Neccio, dolce locale a base dell&#039;ottima farina dic astagne di Migliana, che \u00e8 prodotto DOP.\" \/>\n\t<meta name=\"robots\" content=\"max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n\t<meta name=\"author\" content=\"Marco\"\/>\n\t<meta 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