{"id":4560,"date":"2011-01-03T17:35:31","date_gmt":"2011-01-03T16:35:31","guid":{"rendered":"https:\/\/www.ricettepercucinare.com\/magazine\/?p=4560"},"modified":"2018-05-17T15:33:13","modified_gmt":"2018-05-17T13:33:13","slug":"pan-e-vin","status":"publish","type":"post","link":"https:\/\/www.ricettepercucinare.com\/magazine\/2011\/01\/pan-e-vin.htm","title":{"rendered":"Pan e Vin"},"content":{"rendered":"<p><a rel=\"nofollow\"  href=\"http:\/\/1.bp.blogspot.com\/_eUcNaBRIJzw\/SXb4Oap_t_I\/AAAAAAAAC40\/OD9CXFb1lf8\/s1600-h\/101_0167.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-4561\" src=\"https:\/\/www.ricettepercucinare.com\/magazine\/wp-content\/uploads\/2011\/01\/pinza.jpg\" alt=\"pinza\" width=\"500\" height=\"333\" srcset=\"https:\/\/www.ricettepercucinare.com\/magazine\/wp-content\/uploads\/2011\/01\/pinza.jpg 500w, https:\/\/www.ricettepercucinare.com\/magazine\/wp-content\/uploads\/2011\/01\/pinza-300x199.jpg 300w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/a><\/p>\n<p>C\u2019\u00e8 un posto nel Friuli dove l\u2019Epifania viene accolta con un rito propiziatorio molto bello, il <em><strong>Pan e vin<\/strong><\/em>, a Sacile, Pordenone. Il fal\u00f2, che il 5 gennaio di ogni anno viene acceso appena fuori dal centro della piccola citt\u00e0, rievoca una tradizione contadina antichissima, secondo la quale il fuoco che bruciava un fantoccio, poteva prevedere l\u2019andamento positivo o negativo dell\u2019anno nuovo, a seconda di dove si dirigevano le scintille. Il fal\u00f2 era ed \u00e8 tutt\u2019ora sempre accompagnato da <strong>vin brul\u00e8<\/strong> e<strong> pinza<\/strong>, che \u00e8 un dolce tipico delle feste\u00a0 &#8211; in Friuli ed in Veneto \u2013 fatto con polenta o pane raffermo, grappa, fichi secchi, uvetta, pinoli e cosparso di semi di finocchio. L\u2019evento \u00e8 organizzato dall\u2019associazione culturale Pro Sacile.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>L&#8217;Epifania a Sacile, Pordenone, si festeggia con il rito del Pan e Vin. Il 5 gennaio la citt\u00e0 si riunisce davanti ad un fal\u00f2 propiziatorio, secondo un rito contadino antichissimo, e si accompagna il tutto consumando vin brul\u00e8 e Pinza, che \u00e8 un dolce povero tipico delle feste, cio\u00e8 il Pan e Vin.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[15],"tags":[901,551,903,902,904],"class_list":["post-4560","post","type-post","status-publish","format-standard","hentry","category-mangiare-sano-bio","tag-epifania","tag-friuli-venezia-giulia","tag-pinza","tag-tradizione","tag-vin-brule"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.2 - aioseo.com -->\n\t<meta name=\"description\" content=\"Il Pan e vin \u00e8 un rito propiziatorio friulano, che il 5 gennaio accoglie l&#039;Epifania con un fal\u00f2, consumando vin brul\u00e8 e pinza.\" \/>\n\t<meta name=\"robots\" content=\"max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n\t<meta name=\"author\" content=\"Marco\"\/>\n\t<meta name=\"keywords\" content=\"epifania,friuli venezia giulia,pinza,tradizione,vin brul\u00e8,mangiare sano &amp; bio\" \/>\n\t<link rel=\"canonical\" href=\"https:\/\/www.ricettepercucinare.com\/magazine\/2011\/01\/pan-e-vin.htm\" \/>\n\t<meta name=\"generator\" content=\"All in One SEO (AIOSEO) 5.0.2\" \/>\n\t\t<meta property=\"og:locale\" content=\"it_IT\" \/>\n\t\t<meta property=\"og:site_name\" content=\"Ricettepercucinare.com | Blog di cucina e ricette dal 2006\" \/>\n\t\t<meta property=\"og:type\" content=\"article\" \/>\n\t\t<meta property=\"og:title\" content=\"Pan e Vin | Ricettepercucinare.com\" \/>\n\t\t<meta property=\"og:description\" content=\"Il Pan e vin \u00e8 un rito propiziatorio friulano, che il 5 gennaio accoglie l&#039;Epifania con un fal\u00f2, consumando vin brul\u00e8 e pinza.\" \/>\n\t\t<meta property=\"og:url\" content=\"https:\/\/www.ricettepercucinare.com\/magazine\/2011\/01\/pan-e-vin.htm\" \/>\n\t\t<meta property=\"og:image\" content=\"https:\/\/www.ricettepercucinare.com\/magazine\/wp-content\/uploads\/2020\/02\/logoricette.png\" \/>\n\t\t<meta property=\"og:image:secure_url\" content=\"https:\/\/www.ricettepercucinare.com\/magazine\/wp-content\/uploads\/2020\/02\/logoricette.png\" \/>\n\t\t<meta property=\"article:published_time\" content=\"2011-01-03T16:35:31+00:00\" \/>\n\t\t<meta property=\"article:modified_time\" content=\"2018-05-17T13:33:13+00:00\" \/>\n\t\t<meta property=\"article:publisher\" content=\"https:\/\/facebook.com\/ricettepercucinare\" \/>\n\t\t<meta name=\"twitter:card\" content=\"summary\" \/>\n\t\t<meta name=\"twitter:site\" content=\"@ricette\" \/>\n\t\t<meta name=\"twitter:title\" content=\"Pan e Vin | Ricettepercucinare.com\" \/>\n\t\t<meta name=\"twitter:description\" content=\"Il Pan e vin \u00e8 un rito propiziatorio friulano, che il 5 gennaio accoglie l&#039;Epifania con un fal\u00f2, consumando vin brul\u00e8 e pinza.\" \/>\n\t\t<meta name=\"twitter:creator\" content=\"@ricette\" \/>\n\t\t<meta name=\"twitter:image\" content=\"https:\/\/www.ricettepercucinare.com\/magazine\/wp-content\/uploads\/2020\/02\/logoricette.png\" \/>\n\t\t<script type=\"application\/ld+json\" class=\"aioseo-schema\">\n\t\t\t{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.ricettepercucinare.com\\\/magazine\\\/2011\\\/01\\\/pan-e-vin.htm#article\",\"name\":\"Pan e Vin | Ricettepercucinare.com\",\"headline\":\"Pan e Vin\",\"author\":{\"@id\":\"https:\\\/\\\/www.ricettepercucinare.com\\\/magazine\\\/author\\\/admin#author\"},\"publisher\":{\"@id\":\"https:\\\/\\\/www.ricettepercucinare.com\\\/magazine\\\/#organization\"},\"image\":{\"@type\":\"ImageObject\",\"url\":\"https:\\\/\\\/www.ricettepercucinare.com\\\/magazine\\\/wp-content\\\/uploads\\\/2011\\\/01\\\/pinza.jpg\",\"@id\":\"https:\\\/\\\/www.ricettepercucinare.com\\\/magazine\\\/2011\\\/01\\\/pan-e-vin.htm\\\/#articleImage\",\"width\":500,\"height\":333,\"caption\":\"pinza\"},\"datePublished\":\"2011-01-03T17:35:31+01:00\",\"dateModified\":\"2018-05-17T15:33:13+02:00\",\"inLanguage\":\"it-IT\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.ricettepercucinare.com\\\/magazine\\\/2011\\\/01\\\/pan-e-vin.htm#webpage\"},\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.ricettepercucinare.com\\\/magazine\\\/2011\\\/01\\\/pan-e-vin.htm#webpage\"},\"articleSection\":\"Mangiare Sano &amp; Bio, epifania, friuli venezia giulia, pinza, tradizione, vin brul\\u00e8\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.ricettepercucinare.com\\\/magazine\\\/2011\\\/01\\\/pan-e-vin.htm#breadcrumblist\",\"itemListElement\":[{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/www.ricettepercucinare.com\\\/magazine\\\/#listItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/www.ricettepercucinare.com\\\/magazine\\\/\",\"nextItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/www.ricettepercucinare.com\\\/magazine\\\/categorie\\\/mangiare-sano-bio#listItem\",\"name\":\"Mangiare Sano &amp; Bio\"}},{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/www.ricettepercucinare.com\\\/magazine\\\/categorie\\\/mangiare-sano-bio#listItem\",\"position\":2,\"name\":\"Mangiare Sano &amp; Bio\",\"item\":\"https:\\\/\\\/www.ricettepercucinare.com\\\/magazine\\\/categorie\\\/mangiare-sano-bio\",\"nextItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/www.ricettepercucinare.com\\\/magazine\\\/2011\\\/01\\\/pan-e-vin.htm#listItem\",\"name\":\"Pan e Vin\"},\"previousItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/www.ricettepercucinare.com\\\/magazine\\\/#listItem\",\"name\":\"Home\"}},{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/www.ricettepercucinare.com\\\/magazine\\\/2011\\\/01\\\/pan-e-vin.htm#listItem\",\"position\":3,\"name\":\"Pan e Vin\",\"previousItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/www.ricettepercucinare.com\\\/magazine\\\/categorie\\\/mangiare-sano-bio#listItem\",\"name\":\"Mangiare Sano &amp; Bio\"}}]},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/www.ricettepercucinare.com\\\/magazine\\\/#organization\",\"name\":\"My Italian Recipes\",\"description\":\"Blog di cucina e ricette dal 2006\",\"url\":\"https:\\\/\\\/www.ricettepercucinare.com\\\/magazine\\\/\",\"telephone\":\"+393388591106\",\"logo\":{\"@type\":\"ImageObject\",\"url\":\"https:\\\/\\\/www.ricettepercucinare.com\\\/magazine\\\/wp-content\\\/uploads\\\/2021\\\/01\\\/400307_10150586269264820_309818024819_8768040_1284495188_n.jpeg\",\"@id\":\"https:\\\/\\\/www.ricettepercucinare.com\\\/magazine\\\/2011\\\/01\\\/pan-e-vin.htm\\\/#organizationLogo\",\"width\":180,\"height\":180},\"image\":{\"@id\":\"https:\\\/\\\/www.ricettepercucinare.com\\\/magazine\\\/2011\\\/01\\\/pan-e-vin.htm\\\/#organizationLogo\"},\"sameAs\":[\"https:\\\/\\\/facebook.com\\\/ricettepercucinare\",\"https:\\\/\\\/twitter.com\\\/ricette\"]},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/www.ricettepercucinare.com\\\/magazine\\\/author\\\/admin#author\",\"url\":\"https:\\\/\\\/www.ricettepercucinare.com\\\/magazine\\\/author\\\/admin\",\"name\":\"Marco\",\"image\":{\"@type\":\"ImageObject\",\"@id\":\"https:\\\/\\\/www.ricettepercucinare.com\\\/magazine\\\/2011\\\/01\\\/pan-e-vin.htm#authorImage\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/f06df0955402a6bccfb83051135b4540292630ff335944a614c81fdad90aa59f?s=96&d=monsterid&r=g\",\"width\":96,\"height\":96,\"caption\":\"Marco\"}},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.ricettepercucinare.com\\\/magazine\\\/2011\\\/01\\\/pan-e-vin.htm#webpage\",\"url\":\"https:\\\/\\\/www.ricettepercucinare.com\\\/magazine\\\/2011\\\/01\\\/pan-e-vin.htm\",\"name\":\"Pan e Vin | Ricettepercucinare.com\",\"description\":\"Il Pan e vin \\u00e8 un rito propiziatorio friulano, che il 5 gennaio accoglie l'Epifania con un fal\\u00f2, consumando vin brul\\u00e8 e pinza.\",\"inLanguage\":\"it-IT\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.ricettepercucinare.com\\\/magazine\\\/#website\"},\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.ricettepercucinare.com\\\/magazine\\\/2011\\\/01\\\/pan-e-vin.htm#breadcrumblist\"},\"author\":{\"@id\":\"https:\\\/\\\/www.ricettepercucinare.com\\\/magazine\\\/author\\\/admin#author\"},\"creator\":{\"@id\":\"https:\\\/\\\/www.ricettepercucinare.com\\\/magazine\\\/author\\\/admin#author\"},\"datePublished\":\"2011-01-03T17:35:31+01:00\",\"dateModified\":\"2018-05-17T15:33:13+02:00\"},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.ricettepercucinare.com\\\/magazine\\\/#website\",\"url\":\"https:\\\/\\\/www.ricettepercucinare.com\\\/magazine\\\/\",\"name\":\"Ricettepercucinare.com\",\"description\":\"Blog di cucina e ricette dal 2006\",\"inLanguage\":\"it-IT\",\"publisher\":{\"@id\":\"https:\\\/\\\/www.ricettepercucinare.com\\\/magazine\\\/#organization\"}}]}\n\t\t<\/script>\n\t\t<!-- All in One SEO -->\n\n","aioseo_head_json":{"title":"Pan e Vin | Ricettepercucinare.com","description":"Il Pan e vin \u00e8 un rito propiziatorio friulano, che il 5 gennaio accoglie l'Epifania con un fal\u00f2, consumando vin brul\u00e8 e pinza.","canonical_url":"https:\/\/www.ricettepercucinare.com\/magazine\/2011\/01\/pan-e-vin.htm","robots":"max-snippet:-1, max-image-preview:large, max-video-preview:-1","keywords":"epifania,friuli venezia giulia,pinza,tradizione,vin brul\u00e8,mangiare sano &amp; bio","webmasterTools":{"miscellaneous":""},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.ricettepercucinare.com\/magazine\/2011\/01\/pan-e-vin.htm#article","name":"Pan e Vin | Ricettepercucinare.com","headline":"Pan e Vin","author":{"@id":"https:\/\/www.ricettepercucinare.com\/magazine\/author\/admin#author"},"publisher":{"@id":"https:\/\/www.ricettepercucinare.com\/magazine\/#organization"},"image":{"@type":"ImageObject","url":"https:\/\/www.ricettepercucinare.com\/magazine\/wp-content\/uploads\/2011\/01\/pinza.jpg","@id":"https:\/\/www.ricettepercucinare.com\/magazine\/2011\/01\/pan-e-vin.htm\/#articleImage","width":500,"height":333,"caption":"pinza"},"datePublished":"2011-01-03T17:35:31+01:00","dateModified":"2018-05-17T15:33:13+02:00","inLanguage":"it-IT","mainEntityOfPage":{"@id":"https:\/\/www.ricettepercucinare.com\/magazine\/2011\/01\/pan-e-vin.htm#webpage"},"isPartOf":{"@id":"https:\/\/www.ricettepercucinare.com\/magazine\/2011\/01\/pan-e-vin.htm#webpage"},"articleSection":"Mangiare Sano &amp; Bio, epifania, friuli venezia giulia, pinza, tradizione, vin brul\u00e8"},{"@type":"BreadcrumbList","@id":"https:\/\/www.ricettepercucinare.com\/magazine\/2011\/01\/pan-e-vin.htm#breadcrumblist","itemListElement":[{"@type":"ListItem","@id":"https:\/\/www.ricettepercucinare.com\/magazine\/#listItem","position":1,"name":"Home","item":"https:\/\/www.ricettepercucinare.com\/magazine\/","nextItem":{"@type":"ListItem","@id":"https:\/\/www.ricettepercucinare.com\/magazine\/categorie\/mangiare-sano-bio#listItem","name":"Mangiare Sano &amp; Bio"}},{"@type":"ListItem","@id":"https:\/\/www.ricettepercucinare.com\/magazine\/categorie\/mangiare-sano-bio#listItem","position":2,"name":"Mangiare Sano &amp; Bio","item":"https:\/\/www.ricettepercucinare.com\/magazine\/categorie\/mangiare-sano-bio","nextItem":{"@type":"ListItem","@id":"https:\/\/www.ricettepercucinare.com\/magazine\/2011\/01\/pan-e-vin.htm#listItem","name":"Pan e Vin"},"previousItem":{"@type":"ListItem","@id":"https:\/\/www.ricettepercucinare.com\/magazine\/#listItem","name":"Home"}},{"@type":"ListItem","@id":"https:\/\/www.ricettepercucinare.com\/magazine\/2011\/01\/pan-e-vin.htm#listItem","position":3,"name":"Pan e Vin","previousItem":{"@type":"ListItem","@id":"https:\/\/www.ricettepercucinare.com\/magazine\/categorie\/mangiare-sano-bio#listItem","name":"Mangiare Sano &amp; Bio"}}]},{"@type":"Organization","@id":"https:\/\/www.ricettepercucinare.com\/magazine\/#organization","name":"My Italian Recipes","description":"Blog di cucina e ricette dal 2006","url":"https:\/\/www.ricettepercucinare.com\/magazine\/","telephone":"+393388591106","logo":{"@type":"ImageObject","url":"https:\/\/www.ricettepercucinare.com\/magazine\/wp-content\/uploads\/2021\/01\/400307_10150586269264820_309818024819_8768040_1284495188_n.jpeg","@id":"https:\/\/www.ricettepercucinare.com\/magazine\/2011\/01\/pan-e-vin.htm\/#organizationLogo","width":180,"height":180},"image":{"@id":"https:\/\/www.ricettepercucinare.com\/magazine\/2011\/01\/pan-e-vin.htm\/#organizationLogo"},"sameAs":["https:\/\/facebook.com\/ricettepercucinare","https:\/\/twitter.com\/ricette"]},{"@type":"Person","@id":"https:\/\/www.ricettepercucinare.com\/magazine\/author\/admin#author","url":"https:\/\/www.ricettepercucinare.com\/magazine\/author\/admin","name":"Marco","image":{"@type":"ImageObject","@id":"https:\/\/www.ricettepercucinare.com\/magazine\/2011\/01\/pan-e-vin.htm#authorImage","url":"https:\/\/secure.gravatar.com\/avatar\/f06df0955402a6bccfb83051135b4540292630ff335944a614c81fdad90aa59f?s=96&d=monsterid&r=g","width":96,"height":96,"caption":"Marco"}},{"@type":"WebPage","@id":"https:\/\/www.ricettepercucinare.com\/magazine\/2011\/01\/pan-e-vin.htm#webpage","url":"https:\/\/www.ricettepercucinare.com\/magazine\/2011\/01\/pan-e-vin.htm","name":"Pan e Vin | Ricettepercucinare.com","description":"Il Pan e vin \u00e8 un rito propiziatorio friulano, che il 5 gennaio accoglie l'Epifania con un fal\u00f2, consumando vin brul\u00e8 e pinza.","inLanguage":"it-IT","isPartOf":{"@id":"https:\/\/www.ricettepercucinare.com\/magazine\/#website"},"breadcrumb":{"@id":"https:\/\/www.ricettepercucinare.com\/magazine\/2011\/01\/pan-e-vin.htm#breadcrumblist"},"author":{"@id":"https:\/\/www.ricettepercucinare.com\/magazine\/author\/admin#author"},"creator":{"@id":"https:\/\/www.ricettepercucinare.com\/magazine\/author\/admin#author"},"datePublished":"2011-01-03T17:35:31+01:00","dateModified":"2018-05-17T15:33:13+02:00"},{"@type":"WebSite","@id":"https:\/\/www.ricettepercucinare.com\/magazine\/#website","url":"https:\/\/www.ricettepercucinare.com\/magazine\/","name":"Ricettepercucinare.com","description":"Blog di cucina e ricette dal 2006","inLanguage":"it-IT","publisher":{"@id":"https:\/\/www.ricettepercucinare.com\/magazine\/#organization"}}]},"og:locale":"it_IT","og:site_name":"Ricettepercucinare.com | Blog di cucina e ricette dal 2006","og:type":"article","og:title":"Pan e Vin | Ricettepercucinare.com","og:description":"Il Pan e vin \u00e8 un rito propiziatorio friulano, che il 5 gennaio accoglie l'Epifania con un fal\u00f2, consumando vin brul\u00e8 e pinza.","og:url":"https:\/\/www.ricettepercucinare.com\/magazine\/2011\/01\/pan-e-vin.htm","og:image":"https:\/\/www.ricettepercucinare.com\/magazine\/wp-content\/uploads\/2020\/02\/logoricette.png","og:image:secure_url":"https:\/\/www.ricettepercucinare.com\/magazine\/wp-content\/uploads\/2020\/02\/logoricette.png","article:published_time":"2011-01-03T16:35:31+00:00","article:modified_time":"2018-05-17T13:33:13+00:00","article:publisher":"https:\/\/facebook.com\/ricettepercucinare","twitter:card":"summary","twitter:site":"@ricette","twitter:title":"Pan e Vin | Ricettepercucinare.com","twitter:description":"Il Pan e vin \u00e8 un rito propiziatorio friulano, che il 5 gennaio accoglie l'Epifania con un fal\u00f2, consumando vin brul\u00e8 e pinza.","twitter:creator":"@ricette","twitter:image":"https:\/\/www.ricettepercucinare.com\/magazine\/wp-content\/uploads\/2020\/02\/logoricette.png"},"aioseo_meta_data":{"post_id":"4560","title":null,"description":"Il Pan e vin \u00e8 un rito propiziatorio friulano, che il 5 gennaio accoglie l'Epifania con un fal\u00f2, consumando vin brul\u00e8 e pinza.","keywords":null,"keyphrases":null,"primary_term":null,"canonical_url":null,"og_title":null,"og_description":null,"og_object_type":"default","og_image_type":"default","og_image_url":null,"og_image_width":null,"og_image_height":null,"og_image_custom_url":null,"og_image_custom_fields":null,"og_video":null,"og_custom_url":null,"og_article_section":null,"og_article_tags":null,"twitter_use_og":false,"twitter_card":"default","twitter_image_type":"default","twitter_image_url":null,"twitter_image_custom_url":null,"twitter_image_custom_fields":null,"twitter_title":null,"twitter_description":null,"schema":{"blockGraphs":[],"customGraphs":[],"default":{"data":{"Article":[],"Course":[],"Dataset":[],"FAQPage":[],"Movie":[],"Person":[],"Product":[],"ProductReview":[],"Car":[],"Recipe":[],"Service":[],"SoftwareApplication":[],"WebPage":[]},"graphName":"","isEnabled":true},"graphs":[],"defaultGraph":"","defaultPostTypeGraph":""},"schema_type":null,"schema_type_options":null,"pillar_content":false,"robots_default":true,"robots_noindex":false,"robots_noarchive":false,"robots_nosnippet":false,"robots_nofollow":false,"robots_noimageindex":false,"robots_noodp":false,"robots_notranslate":false,"robots_max_snippet":null,"robots_max_videopreview":null,"robots_max_imagepreview":"large","priority":null,"frequency":null,"location":null,"local_seo":null,"breadcrumb_settings":null,"limit_modified_date":false,"open_ai":null,"ai":null,"created":"2020-12-20 23:48:28","updated":"2024-02-21 16:37:30","seo_analyzer_scan_date":null,"focus_keyword":null,"additional_keywords":null,"truseo_locale":null},"aioseo_breadcrumb":"<div class=\"aioseo-breadcrumbs\"><span class=\"aioseo-breadcrumb\">\n\t\t\t<a href=\"https:\/\/www.ricettepercucinare.com\/magazine\/\" title=\"Home\">Home<\/a>\n\t\t<\/span><span class=\"aioseo-breadcrumb-separator\">\u00bb<\/span><span class=\"aioseo-breadcrumb\">\n\t\t\t<a href=\"https:\/\/www.ricettepercucinare.com\/magazine\/categorie\/mangiare-sano-bio\" title=\"Mangiare Sano &amp; Bio\">Mangiare Sano &amp; Bio<\/a>\n\t\t<\/span><span class=\"aioseo-breadcrumb-separator\">\u00bb<\/span><span class=\"aioseo-breadcrumb\">\n\t\t\tPan e Vin\n\t\t<\/span><\/div>","aioseo_breadcrumb_json":[{"label":"Home","link":"https:\/\/www.ricettepercucinare.com\/magazine\/"},{"label":"Mangiare Sano &amp; Bio","link":"https:\/\/www.ricettepercucinare.com\/magazine\/categorie\/mangiare-sano-bio"},{"label":"Pan e Vin","link":"https:\/\/www.ricettepercucinare.com\/magazine\/2011\/01\/pan-e-vin.htm"}],"_links":{"self":[{"href":"https:\/\/www.ricettepercucinare.com\/magazine\/wp-json\/wp\/v2\/posts\/4560","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ricettepercucinare.com\/magazine\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.ricettepercucinare.com\/magazine\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.ricettepercucinare.com\/magazine\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ricettepercucinare.com\/magazine\/wp-json\/wp\/v2\/comments?post=4560"}],"version-history":[{"count":0,"href":"https:\/\/www.ricettepercucinare.com\/magazine\/wp-json\/wp\/v2\/posts\/4560\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.ricettepercucinare.com\/magazine\/wp-json\/wp\/v2\/media?parent=4560"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.ricettepercucinare.com\/magazine\/wp-json\/wp\/v2\/categories?post=4560"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.ricettepercucinare.com\/magazine\/wp-json\/wp\/v2\/tags?post=4560"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}