{"id":27890,"date":"2012-09-04T15:01:40","date_gmt":"2012-09-04T13:01:40","guid":{"rendered":"https:\/\/www.ricettepercucinare.com\/magazine\/?p=27890"},"modified":"2018-05-17T18:26:50","modified_gmt":"2018-05-17T16:26:50","slug":"parmigiana-di-zucchine","status":"publish","type":"post","link":"https:\/\/www.ricettepercucinare.com\/magazine\/2012\/09\/parmigiana-di-zucchine.htm","title":{"rendered":"Parmigiana di zucchine"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-27895\" title=\"Parmigiana di zucchine\" alt=\"\" src=\"https:\/\/www.ricettepercucinare.com\/magazine\/wp-content\/uploads\/2012\/07\/IMG_PARMIGIANA7-560x373.jpg\" width=\"560\" height=\"373\" srcset=\"https:\/\/www.ricettepercucinare.com\/magazine\/wp-content\/uploads\/2012\/07\/IMG_PARMIGIANA7-560x373.jpg 560w, https:\/\/www.ricettepercucinare.com\/magazine\/wp-content\/uploads\/2012\/07\/IMG_PARMIGIANA7-1024x682.jpg 1024w, https:\/\/www.ricettepercucinare.com\/magazine\/wp-content\/uploads\/2012\/07\/IMG_PARMIGIANA7.jpg 1200w\" sizes=\"auto, (max-width: 560px) 100vw, 560px\" \/><\/p>\n<p>Chi l&#8217;ha detto che la parmigiana pi\u00f9 golosa di tutte \u00e8 quella di melanzane? Oggi ne ho voluto preparare un&#8217;egregia versione con le fantastiche zucchine che il mio orto sta producendo in gran quantit\u00e0. E non avendo sottomano una mozzarella, ho optato per un formaggio dolce a pasta molle. Il resto del lavoro l&#8217;hanno fatto il grana padano di ottima qualit\u00e0, il basilico di produzione propria e la passata di pomodoro preparata al momento. Vediamo quindi come l&#8217;ho preparata:<\/p>\n[dbcc_richiamo_ricetta=114069]\n<div id='gallery-1' class='gallery galleryid-27890 gallery-columns-2 gallery-size-thumbnail'><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.ricettepercucinare.com\/magazine\/2012\/09\/parmigiana-di-zucchine.htm\/img_parmigiana7'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.ricettepercucinare.com\/magazine\/wp-content\/uploads\/2012\/07\/IMG_PARMIGIANA7-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" srcset=\"https:\/\/www.ricettepercucinare.com\/magazine\/wp-content\/uploads\/2012\/07\/IMG_PARMIGIANA7-150x150.jpg 150w, https:\/\/www.ricettepercucinare.com\/magazine\/wp-content\/uploads\/2012\/07\/IMG_PARMIGIANA7-300x300.jpg 300w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.ricettepercucinare.com\/magazine\/2012\/09\/parmigiana-di-zucchine.htm\/img_parmigiana6'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.ricettepercucinare.com\/magazine\/wp-content\/uploads\/2012\/07\/IMG_Parmigiana6-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" srcset=\"https:\/\/www.ricettepercucinare.com\/magazine\/wp-content\/uploads\/2012\/07\/IMG_Parmigiana6-150x150.jpg 150w, https:\/\/www.ricettepercucinare.com\/magazine\/wp-content\/uploads\/2012\/07\/IMG_Parmigiana6-300x300.jpg 300w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.ricettepercucinare.com\/magazine\/2012\/09\/parmigiana-di-zucchine.htm\/img_parmigiana5'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.ricettepercucinare.com\/magazine\/wp-content\/uploads\/2012\/07\/IMG_parmigiana5-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" srcset=\"https:\/\/www.ricettepercucinare.com\/magazine\/wp-content\/uploads\/2012\/07\/IMG_parmigiana5-150x150.jpg 150w, https:\/\/www.ricettepercucinare.com\/magazine\/wp-content\/uploads\/2012\/07\/IMG_parmigiana5-300x300.jpg 300w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.ricettepercucinare.com\/magazine\/2012\/09\/parmigiana-di-zucchine.htm\/img_parmigiana3'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.ricettepercucinare.com\/magazine\/wp-content\/uploads\/2012\/07\/IMG_parmigiana3-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" srcset=\"https:\/\/www.ricettepercucinare.com\/magazine\/wp-content\/uploads\/2012\/07\/IMG_parmigiana3-150x150.jpg 150w, https:\/\/www.ricettepercucinare.com\/magazine\/wp-content\/uploads\/2012\/07\/IMG_parmigiana3-300x300.jpg 300w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.ricettepercucinare.com\/magazine\/2012\/09\/parmigiana-di-zucchine.htm\/img_parmigiana2'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.ricettepercucinare.com\/magazine\/wp-content\/uploads\/2012\/07\/IMG_parmigiana2-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"quanto deve cuocere la parmigiana - RicettePerCucinare.com\" srcset=\"https:\/\/www.ricettepercucinare.com\/magazine\/wp-content\/uploads\/2012\/07\/IMG_parmigiana2-150x150.jpg 150w, https:\/\/www.ricettepercucinare.com\/magazine\/wp-content\/uploads\/2012\/07\/IMG_parmigiana2-300x300.jpg 300w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/a>\n\t\t\t<\/div><\/figure>\n\t\t<\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>Un piatto unico davvero goloso perfetto anche per i vegetariani? E&#8217; la parmigiana di zucchine, ottima perch\u00e8 preparata con ingredienti di stagione.<\/p>\n","protected":false},"author":2,"featured_media":27895,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1053,20,1339],"tags":[63,165,1282,565,288,733],"class_list":["post-27890","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-langolo-dello-chef","category-piatti-unici","category-ricette-vegetariane-2","tag-basilico","tag-formaggio","tag-grana-padano","tag-parmigiana","tag-pomodoro","tag-zucchine"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.2 - aioseo.com -->\n\t<meta name=\"description\" content=\"La ricetta della parmigiana di zucchine, con zucchine fresche, formaggio filante, pomodoro fresco e basilico profumatissimo.\" \/>\n\t<meta name=\"robots\" content=\"max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n\t<meta 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