{"id":2090,"date":"2010-04-07T11:18:53","date_gmt":"2010-04-07T10:18:53","guid":{"rendered":"https:\/\/www.ricettepercucinare.com\/magazine\/?p=2090"},"modified":"2018-05-11T11:31:41","modified_gmt":"2018-05-11T09:31:41","slug":"baccala-in-insalata","status":"publish","type":"post","link":"https:\/\/www.ricettepercucinare.com\/magazine\/2010\/04\/baccala-in-insalata.htm","title":{"rendered":"Un&#8217;idea, tante varianti regionali"},"content":{"rendered":"<p><a href=\"https:\/\/www.ricettepercucinare.com\/magazine\/wp-content\/uploads\/2010\/04\/baccal\u00e0-in-insalata.jpg\"><\/a><a href=\"https:\/\/www.ricettepercucinare.com\/magazine\/wp-content\/uploads\/2010\/04\/baccal\u00e0-in-insalata2.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-2147\" title=\"baccal\u00e0 in insalata\" src=\"https:\/\/www.ricettepercucinare.com\/magazine\/wp-content\/uploads\/2010\/04\/baccal&agrave;-in-insalata2.jpg\" alt=\"\" width=\"500\" height=\"333\" \/><\/a><\/p>\n<p>Quando il merluzzo viene conservato sotto sale ed essiccato, prende il nome di baccal\u00e0. Questo gustoso alimento si presta a numerosi tipi di preparazione: sia in Italia che all&#8217;estero vi sar\u00e0 capitato di assaggiarlo, cucinato e condito in un modo o nell&#8217;altro. Se non fa parte delle pietanze che preparate abitualmente, vi suggeriamo di provarlo, perch\u00e8, oltre ad essere gustoso, \u00e8 anche ricchissimo di proteine ma povero di calorie. Nella versione mantecata, cio\u00e8 semplicemente bollito e condito, \u00e8 decisamente facile da preparare e gustoso! Se volete provare altre ricette di baccal\u00e0 alla maniera di altre zone d&#8217;Italia, provate il baccal\u00e0 mantecato alla vicentina, il <a href=\"https:\/\/it.myitalian.recipes\/ricetta_toscana-baccala_alla_fiorentina.htm\" target=\"_blank\">baccal\u00e0 alla fiorentina<\/a>, il <a href=\"https:\/\/it.myitalian.recipes\/ricetta_calabrese-baccala_alla_calabrese.htm\" target=\"_blank\">baccal\u00e0 alla calabrese<\/a>, il baccal\u00e0 alla napoletana, o il <a href=\"https:\/\/it.myitalian.recipes\/ricetta-baccala_e_patate_alla_bolzanina.htm\" target=\"_blank\">baccal\u00e0 alla bolzanina<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Quando il merluzzo viene conservato sotto sale ed essiccato, prende il nome di baccal\u00e0. Questo gustoso alimento si presta a numerosi tipi di preparazione: sia in Italia che all&#8217;estero vi sar\u00e0 capitato di assaggiarlo, cucinato e condito in un modo o nell&#8217;altro. Se non fa parte delle pietanze che preparate abitualmente, vi suggeriamo di provarlo,<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[36],"tags":[58,3378,318],"class_list":["post-2090","post","type-post","status-publish","format-standard","hentry","category-pesce","tag-baccala","tag-pesce","tag-ricette-con-pesce"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 4.9.10 - aioseo.com -->\n\t<meta name=\"robots\" content=\"max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n\t<meta name=\"author\" content=\"Ilaria Scremin\"\/>\n\t<meta name=\"keywords\" content=\"baccal\u00e0,pesce,ricette con pesce\" \/>\n\t<link rel=\"canonical\" href=\"https:\/\/www.ricettepercucinare.com\/magazine\/2010\/04\/baccala-in-insalata.htm\" \/>\n\t<meta name=\"generator\" content=\"All in One SEO (AIOSEO) 4.9.10\" \/>\n\t\t<meta 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