{"id":1624,"date":"2009-11-03T16:51:04","date_gmt":"2009-11-03T14:51:04","guid":{"rendered":"https:\/\/www.ricettepercucinare.com\/magazine\/?p=1624"},"modified":"2018-05-11T11:25:39","modified_gmt":"2018-05-11T09:25:39","slug":"tonno-saporito","status":"publish","type":"post","link":"https:\/\/www.ricettepercucinare.com\/magazine\/2009\/11\/tonno-saporito.htm","title":{"rendered":"Tonno saporito"},"content":{"rendered":"<p><a href=\"https:\/\/www.ricettepercucinare.com\/magazine\/2009\/11\/tonno-saporito.htm\" target=\"_blank\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-1626\" title=\"boxtuna\" src=\"https:\/\/www.ricettepercucinare.com\/magazine\/wp-content\/uploads\/2009\/11\/boxtuna.jpg\" alt=\"boxtuna\" width=\"610\" height=\"165\" srcset=\"https:\/\/www.ricettepercucinare.com\/magazine\/wp-content\/uploads\/2009\/11\/boxtuna.jpg 610w, https:\/\/www.ricettepercucinare.com\/magazine\/wp-content\/uploads\/2009\/11\/boxtuna-300x81.jpg 300w\" sizes=\"auto, (max-width: 610px) 100vw, 610px\" \/><\/a><\/p>\n<p><strong>Lo sapevate che il pesce rappresenta una valida e sana alternativa alla carne? Cominciate a prendere questa sana abitudine provando questa ricetta!<\/strong><!--more--><\/p>\n<p><strong>Ingredienti:<\/strong><br \/>\n600 gr. di tonno<br \/>\nun cucchiaio di capperi<br \/>\nuna costa di sedano<br \/>\n4 filetti di acciuga<br \/>\n3 cucchiai di olive verdi<br \/>\n100 gr. di passata di pomodoro<br \/>\n4 cucchiai di olio<br \/>\nsale, pepe<\/p>\n<p><a href=\"https:\/\/www.ricettepercucinare.com\/magazine\/wp-content\/uploads\/2009\/11\/ingredienti-tonno.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-1627\" title=\"ingredienti-tonno\" src=\"https:\/\/www.ricettepercucinare.com\/magazine\/wp-content\/uploads\/2009\/11\/ingredienti-tonno.jpg\" alt=\"ingredienti-tonno\" width=\"500\" height=\"375\" srcset=\"https:\/\/www.ricettepercucinare.com\/magazine\/wp-content\/uploads\/2009\/11\/ingredienti-tonno.jpg 500w, https:\/\/www.ricettepercucinare.com\/magazine\/wp-content\/uploads\/2009\/11\/ingredienti-tonno-300x225.jpg 300w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/a><\/p>\n<p><strong>Preparazione:<\/strong><br \/>\nTritate il sedano e fatelo appassire nell\u2019olio. Intanto lavate e asciugate il tonno e tagliate a rondelle le olive. Aggiungete nella casseruola con il sedano il tonno e fatelo dorare dalle due parti. Unite ora le acciughe e fatele sciogliere, schiacciandole con una forchetta. Versate nella tegame anche le olive, i capperi e il pomodoro. Salate e pepate. Fate cuocere per circa 20 minuti. Servite caldo eventualmente spruzzato con un pizzico di prezzemolo tritato.<\/p>\n<p><a href=\"https:\/\/www.ricettepercucinare.com\/magazine\/wp-content\/uploads\/2009\/11\/tonno.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-1628\" title=\"tonno\" src=\"https:\/\/www.ricettepercucinare.com\/magazine\/wp-content\/uploads\/2009\/11\/tonno.jpg\" alt=\"tonno\" width=\"500\" height=\"375\" srcset=\"https:\/\/www.ricettepercucinare.com\/magazine\/wp-content\/uploads\/2009\/11\/tonno.jpg 500w, https:\/\/www.ricettepercucinare.com\/magazine\/wp-content\/uploads\/2009\/11\/tonno-300x225.jpg 300w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/a><a href=\"https:\/\/www.ricettepercucinare.com\/magazine\/wp-content\/uploads\/2009\/11\/tonnofinito.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-1629\" title=\"tonnofinito\" src=\"https:\/\/www.ricettepercucinare.com\/magazine\/wp-content\/uploads\/2009\/11\/tonnofinito.jpg\" alt=\"tonnofinito\" width=\"500\" height=\"375\" srcset=\"https:\/\/www.ricettepercucinare.com\/magazine\/wp-content\/uploads\/2009\/11\/tonnofinito.jpg 500w, https:\/\/www.ricettepercucinare.com\/magazine\/wp-content\/uploads\/2009\/11\/tonnofinito-300x225.jpg 300w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Lo sapevate che il pesce rappresenta una valida e sana alternativa alla carne? Cominciate a prendere questa sana abitudine provando questa ricetta!<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[34,36],"tags":[3378,379,381,415],"class_list":["post-1624","post","type-post","status-publish","format-standard","hentry","category-i-secondi-piatti","category-pesce","tag-pesce","tag-secondi-piatti","tag-secondi-piatti-di-pesce","tag-tonno"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 4.9.10 - aioseo.com -->\n\t<meta name=\"robots\" content=\"max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n\t<meta name=\"author\" content=\"Ilaria Scremin\"\/>\n\t<meta name=\"keywords\" content=\"pesce,secondi piatti,secondi piatti di pesce,tonno,i secondi piatti\" \/>\n\t<link rel=\"canonical\" href=\"https:\/\/www.ricettepercucinare.com\/magazine\/2009\/11\/tonno-saporito.htm\" \/>\n\t<meta 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