{"id":158,"date":"2007-02-20T15:43:54","date_gmt":"2007-02-20T14:43:54","guid":{"rendered":"https:\/\/www.ricettepercucinare.com\/magazine\/2007\/02\/una-ricetta-alquanto-insolita.htm"},"modified":"2018-05-11T09:51:52","modified_gmt":"2018-05-11T07:51:52","slug":"una-ricetta-alquanto-insolita","status":"publish","type":"post","link":"https:\/\/www.ricettepercucinare.com\/magazine\/2007\/02\/una-ricetta-alquanto-insolita.htm","title":{"rendered":"Una ricetta alquanto insolita&#8230;"},"content":{"rendered":"<p>&#8230;ma da provare!<\/p>\n<p><em><br \/>\n<strong>  Ingredienti  per 4 persone:<\/strong><\/em><\/p>\n<p><em><img decoding=\"async\" align=\"left\" id=\"image157\" alt=\"patate.jpeg\" src=\"https:\/\/www.ricettepercucinare.com\/magazine\/wp-content\/uploads\/2007\/02\/patate.jpeg\" \/>4 patate, circa 500 gr; 200 gr di salmone; 120 gr di yogurt naturale; prezzemolo; sale; pepe<\/em><\/p>\n<div>Lavate accuratamente le patate, avvolgetele in carta stagnola e infornatele a 180 gradi, per 45 minuti. Eliminate le lische del trancio di salmone, quindi cuocetelo a vapore salandolo a fine cottura. Aprite i cartocci, eliminate una fettina dalla parte superiore delle patate e scavatele. <strong>Mescolate il ricavato con il salmone tagliato a pezzetti, lo yogurt, il prezzemolo tritato e condite con sale e pepe.<\/strong> Riempite le patate con il composto ottenuto e servitele subito.<\/div>\n","protected":false},"excerpt":{"rendered":"<p>&#8230;ma da provare! Ingredienti per 4 persone: 4 patate, circa 500 gr; 200 gr di salmone; 120 gr di yogurt naturale; prezzemolo; sale; pepe Lavate accuratamente le patate, avvolgetele in carta stagnola e infornatele a 180 gradi, per 45 minuti. Eliminate le lische del trancio di salmone, quindi cuocetelo a vapore salandolo a fine cottura.<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,31,35],"tags":[],"class_list":["post-158","post","type-post","status-publish","format-standard","hentry","category-il-consiglio-del-giorno","category-gli-ingredienti","category-le-vostre-ricette"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.2 - aioseo.com -->\n\t<meta name=\"robots\" content=\"max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n\t<meta name=\"author\" content=\"Ilaria\"\/>\n\t<meta name=\"keywords\" content=\"consigli,gli ingredienti,le vostre ricette\" \/>\n\t<link rel=\"canonical\" href=\"https:\/\/www.ricettepercucinare.com\/magazine\/2007\/02\/una-ricetta-alquanto-insolita.htm\" \/>\n\t<meta name=\"generator\" content=\"All in One SEO 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