{"id":14126,"date":"2011-10-31T15:49:51","date_gmt":"2011-10-31T13:49:51","guid":{"rendered":"https:\/\/www.ricettepercucinare.com\/magazine\/?p=14126"},"modified":"2019-11-29T16:16:22","modified_gmt":"2019-11-29T15:16:22","slug":"le-dita-dei-morti-di-tessa-gelisio","status":"publish","type":"post","link":"https:\/\/www.ricettepercucinare.com\/magazine\/2011\/10\/le-dita-dei-morti-di-tessa-gelisio.htm","title":{"rendered":"Le dita dei morti di Tessa Gelisio"},"content":{"rendered":"<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-14147\" title=\"zucca-di-halloween\" src=\"https:\/\/www.ricettepercucinare.com\/magazine\/wp-content\/uploads\/2011\/10\/zucca-di-halloween6.jpg\" alt=\"\" width=\"500\" height=\"333\" \/>Oggi Tessa Gelisio propone i biscottini di Halloween come le dita dei morti ed altre forme che possa suggerirvi la vostra fantasia! Da fare ovviamente con i bambini&#8230;buon Halloween a tutti!<\/p>\n<h3>Ingredienti<\/h3>\n<ul>\n<li>150 gr di burro<\/li>\n<li>100 gr di zucchero<\/li>\n<li>1 uovo<\/li>\n<li>20 gr di mandorle tritate<\/li>\n<li>300 gr di farina<\/li>\n<\/ul>\n<h3>Preparazione<\/h3>\n<ul>\n<li>lavoriamo tutti gli ingredienti ed otteniamo una palla<\/li>\n<li>facciamo riposare per 30 minuti<\/li>\n<li>diamo alla pasta la forma di dita<\/li>\n<li>applichiamo all&#8217;estremit\u00e0 mezza mandorla (simulando un&#8217;unghia) dopo aver spennellato di marmellata<\/li>\n<li>diamo altre forme a piacere come gli ossi o altro<\/li>\n<li>inforniamo a 170 gradi per 15 minuti<\/li>\n<li>nel frattempo prepariamo una glassa mescolando un albume con un p\u00f2 di limone e 100 gr di zucchero a velo<\/li>\n<li>quando i dolcetti sono cotti lasciamoli raffreddare, quindi glassiamoli<\/li>\n<li>facciamoli riposare per 30 minuti<\/li>\n<\/ul>\n<p>Tempo 1 ora<\/p>\n<p>Prezzo per 40 biscotti 4-5 euro<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>In occasione della festa di Halloween Tessa Gelisio propone le ossa dei morti ed altri dolcetti a base di pasta frolla alle mandorle.<\/p>\n","protected":false},"author":2,"featured_media":11587,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[678,604,696],"tags":[1715,72,216,441,462],"class_list":["post-14126","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cotto-e-mangiato","category-halloween","category-programmi-tv","tag-albume","tag-burro","tag-mandorle","tag-uova","tag-zucchero"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 4.9.10 - aioseo.com -->\n\t<meta name=\"description\" content=\"I dolcetti alle mandorle tipici di Halloween preparati da Tessa Gelisio a Cotto e Mangiato.\" \/>\n\t<meta name=\"robots\" content=\"max-snippet:-1, max-image-preview:large, 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