{"id":139,"date":"2007-02-08T13:57:06","date_gmt":"2007-02-08T12:57:06","guid":{"rendered":"https:\/\/www.ricettepercucinare.com\/magazine\/2007\/02\/cantuccini-specialita-toscana.htm"},"modified":"2018-05-11T09:51:50","modified_gmt":"2018-05-11T07:51:50","slug":"cantuccini-specialita-toscana","status":"publish","type":"post","link":"https:\/\/www.ricettepercucinare.com\/magazine\/2007\/02\/cantuccini-specialita-toscana.htm","title":{"rendered":"Cantuccini, specialit\u00e0 toscana"},"content":{"rendered":"<p><img decoding=\"async\" align=\"left\" alt=\"cantuccini.jpeg\" id=\"image140\" src=\"https:\/\/www.ricettepercucinare.com\/magazine\/wp-content\/uploads\/2007\/02\/cantuccini.jpeg\" \/>Sono vari i paesini che si contendono la paternit\u00e0 dei famosi cantuccini, biscotti secchi a base di mandorle e deliziosi da consumare inzuppati nel tradizionale vino toscano, il Vin Santo.<\/p>\n<p><strong>Ingredienti:<\/strong><br \/>\nfarina 500gr<br \/>\nzucchero 250 gr<br \/>\nmandorle sgusciate 150 gr<br \/>\n2 uova<br \/>\n2 tuorli<br \/>\nuna bustina di lievito per dolci<br \/>\nessenza di arancio o di rum<br \/>\nsucco di mezzo limone<!--more--><\/p>\n<p><strong>Preparazione:<\/strong><br \/>\nmontare le uova e i tuorli con lo zucchero, aggiungere farina, lievito, qualche goccia di essenza di arancio o di rum e le mandorle.<\/p>\n<p>Formare con il composto dei panetti e cuocere in forno per 15 minuti a temperatura media. Una volta cotti i panetti tagliarli nella tipica forma, e rimettere i biscottini in forno per 20 minuti cos\u00ec da renderli belli croccanti.<\/p>\n<p><strong>La curiosit\u00e0:<\/strong> se volete rendere i vostri cantuccini pi\u00f9 originali e sfiziosi, personalizzateli aggiungendo qualche scorzetta di arancia candita oppure qualche goccia di cioccolato.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sono vari i paesini che si contendono la paternit\u00e0 dei famosi cantuccini, biscotti secchi a base di mandorle e deliziosi da consumare inzuppati nel tradizionale vino toscano, il Vin Santo. Ingredienti: farina 500gr zucchero 250 gr mandorle sgusciate 150 gr 2 uova 2 tuorli una bustina di lievito per dolci essenza di arancio o di<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5,35],"tags":[],"class_list":["post-139","post","type-post","status-publish","format-standard","hentry","category-curiosita","category-le-vostre-ricette"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.2 - aioseo.com -->\n\t<meta name=\"robots\" content=\"max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n\t<meta name=\"author\" content=\"Ilaria\"\/>\n\t<meta name=\"keywords\" content=\"curiosit\u00e0,le vostre ricette\" \/>\n\t<link rel=\"canonical\" href=\"https:\/\/www.ricettepercucinare.com\/magazine\/2007\/02\/cantuccini-specialita-toscana.htm\" \/>\n\t<meta name=\"generator\" content=\"All in One SEO (AIOSEO) 5.0.2\" 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