{"id":124,"date":"2007-01-31T15:00:27","date_gmt":"2007-01-31T14:00:27","guid":{"rendered":"https:\/\/www.ricettepercucinare.com\/magazine\/2007\/01\/dalla-sicilia-arriva-la-frittata-alla-menta.htm"},"modified":"2018-05-11T09:51:49","modified_gmt":"2018-05-11T07:51:49","slug":"dalla-sicilia-arriva-la-frittata-alla-menta","status":"publish","type":"post","link":"https:\/\/www.ricettepercucinare.com\/magazine\/2007\/01\/dalla-sicilia-arriva-la-frittata-alla-menta.htm","title":{"rendered":"Dalla Sicilia, arriva la frittata alla menta"},"content":{"rendered":"<p><img decoding=\"async\" align=\"right\" alt=\"frittata1.jpeg\" id=\"image126\" src=\"https:\/\/www.ricettepercucinare.com\/magazine\/wp-content\/uploads\/2007\/01\/frittata1.jpeg\" \/>Ecco suggerimento che arriva dritto dritto dalla Sicilia: la <strong>frittatina alla menta<\/strong>, semplice da preparare, ideale sia come stuzzichino che come piatto forte. A voi la scelta!<\/p>\n<p>Ingredienti:<br \/>\nuova<br \/>\npangrattato<br \/>\npecorino<br \/>\nfoglioline di menta<br \/>\nolio extravergine di oliva<br \/>\nsale e pepe<br \/>\nqualche filino di cipolla, se \u00e8 di vostro gusto, ma non \u00e8 indispensabile.<\/p>\n<p>Preparazione:<\/p>\n<p>Battete i tuorli delle uova unendovi il pangrattato, il pecorino ed una manciata di foglioline di menta belle fresche. Aggiungete un pizzico di sale e pepe ed incorporate gli albumi che avrete montato a parte a neve ben ferma. Se lo desiderate unite qualche filino di cipolla ben tritata.<br \/>\nScaldate un p\u00f2 d&#8217;olio e versatevi il composto precedentemente ottenuto. Fare friggere prima a fuoco basso da un lato, poi avvolgete la frittata su se stessa, come a formare un rotolo, e terminate la cottura.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ecco suggerimento che arriva dritto dritto dalla Sicilia: la frittatina alla menta, semplice da preparare, ideale sia come stuzzichino che come piatto forte. A voi la scelta! Ingredienti: uova pangrattato pecorino foglioline di menta olio extravergine di oliva sale e pepe qualche filino di cipolla, se \u00e8 di vostro gusto, ma non \u00e8 indispensabile. Preparazione:<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[31,35],"tags":[],"class_list":["post-124","post","type-post","status-publish","format-standard","hentry","category-gli-ingredienti","category-le-vostre-ricette"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.2 - aioseo.com -->\n\t<meta name=\"robots\" content=\"max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n\t<meta name=\"author\" content=\"Ilaria\"\/>\n\t<meta name=\"keywords\" content=\"gli ingredienti,le vostre ricette\" \/>\n\t<link rel=\"canonical\" href=\"https:\/\/www.ricettepercucinare.com\/magazine\/2007\/01\/dalla-sicilia-arriva-la-frittata-alla-menta.htm\" \/>\n\t<meta name=\"generator\" content=\"All in One SEO (AIOSEO) 5.0.2\" \/>\n\t\t<meta property=\"og:locale\" content=\"it_IT\" \/>\n\t\t<meta property=\"og:site_name\" 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