{"id":122,"date":"2007-01-31T13:28:54","date_gmt":"2007-01-31T12:28:54","guid":{"rendered":"https:\/\/www.ricettepercucinare.com\/magazine\/2007\/01\/la-birrada-mangiare.htm"},"modified":"2018-05-11T09:51:49","modified_gmt":"2018-05-11T07:51:49","slug":"la-birrada-mangiare","status":"publish","type":"post","link":"https:\/\/www.ricettepercucinare.com\/magazine\/2007\/01\/la-birrada-mangiare.htm","title":{"rendered":"La Birra&#8230;da mangiare!"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" width=\"138\" height=\"90\" align=\"left\" alt=\"risotto2.jpeg\" id=\"image128\" src=\"https:\/\/www.ricettepercucinare.com\/magazine\/wp-content\/uploads\/2007\/01\/risotto2.jpeg\" \/>Ecco la ricetta di oggi: un risotto alla birra! <strong>Da provare!<\/strong><\/p>\n<p align=\"justify\" style=\"margin-top: 0pt; margin-bottom: 0pt\">Dosi per 6 persone. Ingredienti:<\/p>\n<p align=\"justify\" style=\"margin-top: 0pt; margin-bottom: 0pt\">500 grammi di riso arborio o vialone nano<\/p>\n<p align=\"justify\" style=\"margin-top: 0pt; margin-bottom: 0pt\">3 cipolle<\/p>\n<p align=\"justify\" style=\"margin-top: 0pt; margin-bottom: 0pt\">3 gambi di sedano verde<\/p>\n<p align=\"justify\" style=\"margin-top: 0pt; margin-bottom: 0pt\">5 carote<\/p>\n<p align=\"justify\" style=\"margin-top: 0pt; margin-bottom: 0pt\">0,33 litri di birra chiara<\/p>\n<p align=\"justify\" style=\"margin-top: 0pt; margin-bottom: 0pt\">50 grammi di burro<\/p>\n<p align=\"justify\" style=\"margin-top: 0pt; margin-bottom: 0pt\">3 cucchiai di olio extravergine di oliva<\/p>\n<p align=\"justify\" style=\"margin-top: 0pt; margin-bottom: 0pt\">1 ciuffo di prezzemolo<\/p>\n<p align=\"justify\" style=\"margin-top: 0pt; margin-bottom: 0pt\">1,5 litri di brodo vegetale<\/p>\n<p align=\"justify\" style=\"margin-top: 0pt; margin-bottom: 0pt\">parmigiano grattugiato<\/p>\n<p align=\"justify\" style=\"margin-top: 0pt; margin-bottom: 0pt\">sale e pepe<\/p>\n<p align=\"justify\" style=\"margin-top: 0pt; margin-bottom: 0pt\"><!--more--><\/p>\n<p align=\"justify\" style=\"margin-top: 0pt; margin-bottom: 0pt\">\n<p align=\"justify\" style=\"margin-top: 0pt; margin-bottom: 0pt\">Preparazione:<\/p>\n<p align=\"justify\" style=\"margin-top: 0pt; margin-bottom: 0pt\">Preparate un trito di cipolle, carote e sedano. Mettete a soffriggere con olio e burro. Aggiungete il riso e fatelo tostare a fiamma alta. Quindi versate la birra e aspettate che evapori continuando a mescolare (di solito questa operazione la fate col vino bianco). Procedere nella preparazione del risotto come sempre, aggiungendo poco per volta il brodo e facendo consumare. Regolate di sale e pepe, e quando \u00e8 quasi a cottura, fate mantecare con una noce di burro, aggiungete il parmigiano e spolverizzate con il prezzemolo fresco.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ecco la ricetta di oggi: un risotto alla birra! Da provare! Dosi per 6 persone. Ingredienti: 500 grammi di riso arborio o vialone nano 3 cipolle 3 gambi di sedano verde 5 carote 0,33 litri di birra chiara 50 grammi di burro 3 cucchiai di olio extravergine di oliva 1 ciuffo di prezzemolo 1,5 litri<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,31,35],"tags":[],"class_list":["post-122","post","type-post","status-publish","format-standard","hentry","category-il-consiglio-del-giorno","category-gli-ingredienti","category-le-vostre-ricette"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.2 - aioseo.com -->\n\t<meta name=\"robots\" content=\"max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n\t<meta name=\"author\" content=\"Ilaria\"\/>\n\t<meta name=\"keywords\" content=\"consigli,gli ingredienti,le vostre ricette\" \/>\n\t<link rel=\"canonical\" href=\"https:\/\/www.ricettepercucinare.com\/magazine\/2007\/01\/la-birrada-mangiare.htm\" \/>\n\t<meta name=\"generator\" content=\"All in One SEO (AIOSEO) 5.0.2\" \/>\n\t\t<meta property=\"og:locale\" content=\"it_IT\" \/>\n\t\t<meta property=\"og:site_name\" content=\"Ricettepercucinare.com | Blog di cucina e ricette dal 2006\" \/>\n\t\t<meta property=\"og:type\" content=\"article\" \/>\n\t\t<meta property=\"og:title\" content=\"La Birra\u2026da mangiare! 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