{"id":8739,"date":"2011-05-16T15:24:36","date_gmt":"2011-05-16T13:24:36","guid":{"rendered":"https:\/\/www.ricettepercucinare.com\/magazine\/?page_id=8739"},"modified":"2018-05-11T09:11:51","modified_gmt":"2018-05-11T07:11:51","slug":"salsa-sambal","status":"publish","type":"page","link":"https:\/\/www.ricettepercucinare.com\/magazine\/scuola-di-cucina\/salse\/salsa-sambal","title":{"rendered":"Salsa Sambal"},"content":{"rendered":"<h3><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-8770\" title=\"PENTAX Image\" src=\"https:\/\/www.ricettepercucinare.com\/magazine\/wp-content\/uploads\/2011\/05\/IMGP2686-501x376.jpg\" alt=\"\" width=\"501\" height=\"376\" srcset=\"https:\/\/www.ricettepercucinare.com\/magazine\/wp-content\/uploads\/2011\/05\/IMGP2686-501x376.jpg 501w, https:\/\/www.ricettepercucinare.com\/magazine\/wp-content\/uploads\/2011\/05\/IMGP2686-1024x768.jpg 1024w, https:\/\/www.ricettepercucinare.com\/magazine\/wp-content\/uploads\/2011\/05\/IMGP2686.jpg 2048w\" sizes=\"auto, (max-width: 501px) 100vw, 501px\" \/><\/h3>\n<h2>La Ricetta della Salsa Sambal<\/h2>\n<p>La salsa sambal \u00e8 una salsa a base di chili (noi useremo i peperoncini piccanti) particolarmente diffusa in Malasia, Indonesia e Singapore. La troverete anche nello Sri Lanka e nelle Filippine. Se non avete mai avuto modo di assaggiarla, vi avvertiamo che si tratta di una delle salse pi\u00f9 piccanti in circolazione&#8230;se avrete modo di viaggiare nei paesi sopracitati, vi accorgerete che esistono diverse varianti della salsa sambal: esse cambiano sia per il tipo di peperoncino impiegato nella preparazione, sia per l&#8217;aggiunta di altri ingredienti quali l&#8217;aglio, l&#8217;avocado, il tamarindo, lo zucchero, il sale, lo scalogno e cos\u00ec via. Vediamo la preparazione della ricetta base della salsa sambal&#8230;<\/p>\n<h3>Ingredienti della Salsa Sambal<\/h3>\n<ul>\n<li>1 pomodoro fresco<\/li>\n<li>1 spicchio d\u2019aglio<\/li>\n<li>4 peperoncini secchi<\/li>\n<li>1 cipolla piccola<\/li>\n<li>50 gr di burro<\/li>\n<li>zenzero fresco<\/li>\n<li>\u00bd lime<\/li>\n<\/ul>\n<h3>Preparazione della salsa sambal<\/h3>\n<p>Tagliate grossolanamente la cipolla, l\u2019aglio, i peperoncini e il pomodoro.<\/p>\n<p>In un tegame fate soffriggere nel burro la cipolla, l\u2019aglio e il peperoncino. Aggiungete il pomodoro e il lime a spicchi e fate cuocere per bene. Grattugiate la radice di zenzero e fate cuocere qualche minuto. Togliete gli spicchi di lime e frullate con un minipimer.<\/p>\n<p>Questa salsa \u00e8 ottima se servita con un&#8217;insalata indonesiana.<\/p>\n<p>Ecco la vostra salsa sambal, pi\u00f9 piccante che mai!<\/p>\n<div id='gallery-1' class='gallery galleryid-8739 gallery-columns-3 gallery-size-thumbnail'><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.ricettepercucinare.com\/magazine\/scuola-di-cucina\/salse\/salsa-sambal\/pentax-image-40'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.ricettepercucinare.com\/magazine\/wp-content\/uploads\/2011\/05\/IMGP2630-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" srcset=\"https:\/\/www.ricettepercucinare.com\/magazine\/wp-content\/uploads\/2011\/05\/IMGP2630-150x150.jpg 150w, https:\/\/www.ricettepercucinare.com\/magazine\/wp-content\/uploads\/2011\/05\/IMGP2630-300x300.jpg 300w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.ricettepercucinare.com\/magazine\/scuola-di-cucina\/salse\/salsa-sambal\/pentax-image-41'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.ricettepercucinare.com\/magazine\/wp-content\/uploads\/2011\/05\/IMGP2631-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" srcset=\"https:\/\/www.ricettepercucinare.com\/magazine\/wp-content\/uploads\/2011\/05\/IMGP2631-150x150.jpg 150w, https:\/\/www.ricettepercucinare.com\/magazine\/wp-content\/uploads\/2011\/05\/IMGP2631-300x300.jpg 300w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.ricettepercucinare.com\/magazine\/scuola-di-cucina\/salse\/salsa-sambal\/pentax-image-42'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.ricettepercucinare.com\/magazine\/wp-content\/uploads\/2011\/05\/IMGP2633-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" srcset=\"https:\/\/www.ricettepercucinare.com\/magazine\/wp-content\/uploads\/2011\/05\/IMGP2633-150x150.jpg 150w, https:\/\/www.ricettepercucinare.com\/magazine\/wp-content\/uploads\/2011\/05\/IMGP2633-300x300.jpg 300w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.ricettepercucinare.com\/magazine\/scuola-di-cucina\/salse\/salsa-sambal\/pentax-image-43'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.ricettepercucinare.com\/magazine\/wp-content\/uploads\/2011\/05\/IMGP2634-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" srcset=\"https:\/\/www.ricettepercucinare.com\/magazine\/wp-content\/uploads\/2011\/05\/IMGP2634-150x150.jpg 150w, https:\/\/www.ricettepercucinare.com\/magazine\/wp-content\/uploads\/2011\/05\/IMGP2634-300x300.jpg 300w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.ricettepercucinare.com\/magazine\/scuola-di-cucina\/salse\/salsa-sambal\/pentax-image-44'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.ricettepercucinare.com\/magazine\/wp-content\/uploads\/2011\/05\/IMGP2637-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" srcset=\"https:\/\/www.ricettepercucinare.com\/magazine\/wp-content\/uploads\/2011\/05\/IMGP2637-150x150.jpg 150w, https:\/\/www.ricettepercucinare.com\/magazine\/wp-content\/uploads\/2011\/05\/IMGP2637-300x300.jpg 300w\" sizes=\"auto, (max-width: 150px) 100vw, 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decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.ricettepercucinare.com\/magazine\/wp-content\/uploads\/2011\/05\/IMGP2640-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" srcset=\"https:\/\/www.ricettepercucinare.com\/magazine\/wp-content\/uploads\/2011\/05\/IMGP2640-150x150.jpg 150w, https:\/\/www.ricettepercucinare.com\/magazine\/wp-content\/uploads\/2011\/05\/IMGP2640-300x300.jpg 300w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.ricettepercucinare.com\/magazine\/scuola-di-cucina\/salse\/salsa-sambal\/pentax-image-47'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.ricettepercucinare.com\/magazine\/wp-content\/uploads\/2011\/05\/IMGP2641-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" srcset=\"https:\/\/www.ricettepercucinare.com\/magazine\/wp-content\/uploads\/2011\/05\/IMGP2641-150x150.jpg 150w, https:\/\/www.ricettepercucinare.com\/magazine\/wp-content\/uploads\/2011\/05\/IMGP2641-300x300.jpg 300w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.ricettepercucinare.com\/magazine\/scuola-di-cucina\/salse\/salsa-sambal\/pentax-image-48'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.ricettepercucinare.com\/magazine\/wp-content\/uploads\/2011\/05\/IMGP2643-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" srcset=\"https:\/\/www.ricettepercucinare.com\/magazine\/wp-content\/uploads\/2011\/05\/IMGP2643-150x150.jpg 150w, https:\/\/www.ricettepercucinare.com\/magazine\/wp-content\/uploads\/2011\/05\/IMGP2643-300x300.jpg 300w\" sizes=\"auto, (max-width: 150px) 100vw, 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srcset=\"https:\/\/www.ricettepercucinare.com\/magazine\/wp-content\/uploads\/2011\/05\/IMGP2650-150x150.jpg 150w, https:\/\/www.ricettepercucinare.com\/magazine\/wp-content\/uploads\/2011\/05\/IMGP2650-300x300.jpg 300w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.ricettepercucinare.com\/magazine\/scuola-di-cucina\/salse\/salsa-sambal\/pentax-image-52'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.ricettepercucinare.com\/magazine\/wp-content\/uploads\/2011\/05\/IMGP2651-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" srcset=\"https:\/\/www.ricettepercucinare.com\/magazine\/wp-content\/uploads\/2011\/05\/IMGP2651-150x150.jpg 150w, https:\/\/www.ricettepercucinare.com\/magazine\/wp-content\/uploads\/2011\/05\/IMGP2651-300x300.jpg 300w\" sizes=\"auto, (max-width: 150px) 100vw, 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decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.ricettepercucinare.com\/magazine\/wp-content\/uploads\/2011\/05\/IMGP2655-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" srcset=\"https:\/\/www.ricettepercucinare.com\/magazine\/wp-content\/uploads\/2011\/05\/IMGP2655-150x150.jpg 150w, https:\/\/www.ricettepercucinare.com\/magazine\/wp-content\/uploads\/2011\/05\/IMGP2655-300x300.jpg 300w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.ricettepercucinare.com\/magazine\/scuola-di-cucina\/salse\/salsa-sambal\/pentax-image-55'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.ricettepercucinare.com\/magazine\/wp-content\/uploads\/2011\/05\/IMGP2656-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" srcset=\"https:\/\/www.ricettepercucinare.com\/magazine\/wp-content\/uploads\/2011\/05\/IMGP2656-150x150.jpg 150w, https:\/\/www.ricettepercucinare.com\/magazine\/wp-content\/uploads\/2011\/05\/IMGP2656-300x300.jpg 300w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.ricettepercucinare.com\/magazine\/scuola-di-cucina\/salse\/salsa-sambal\/pentax-image-56'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.ricettepercucinare.com\/magazine\/wp-content\/uploads\/2011\/05\/IMGP2657-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" srcset=\"https:\/\/www.ricettepercucinare.com\/magazine\/wp-content\/uploads\/2011\/05\/IMGP2657-150x150.jpg 150w, https:\/\/www.ricettepercucinare.com\/magazine\/wp-content\/uploads\/2011\/05\/IMGP2657-300x300.jpg 300w\" sizes=\"auto, (max-width: 150px) 100vw, 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decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.ricettepercucinare.com\/magazine\/wp-content\/uploads\/2011\/05\/IMGP2661-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" srcset=\"https:\/\/www.ricettepercucinare.com\/magazine\/wp-content\/uploads\/2011\/05\/IMGP2661-150x150.jpg 150w, https:\/\/www.ricettepercucinare.com\/magazine\/wp-content\/uploads\/2011\/05\/IMGP2661-300x300.jpg 300w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.ricettepercucinare.com\/magazine\/scuola-di-cucina\/salse\/salsa-sambal\/pentax-image-59'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.ricettepercucinare.com\/magazine\/wp-content\/uploads\/2011\/05\/IMGP2662-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" srcset=\"https:\/\/www.ricettepercucinare.com\/magazine\/wp-content\/uploads\/2011\/05\/IMGP2662-150x150.jpg 150w, https:\/\/www.ricettepercucinare.com\/magazine\/wp-content\/uploads\/2011\/05\/IMGP2662-300x300.jpg 300w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.ricettepercucinare.com\/magazine\/scuola-di-cucina\/salse\/salsa-sambal\/pentax-image-60'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.ricettepercucinare.com\/magazine\/wp-content\/uploads\/2011\/05\/IMGP2664-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" srcset=\"https:\/\/www.ricettepercucinare.com\/magazine\/wp-content\/uploads\/2011\/05\/IMGP2664-150x150.jpg 150w, https:\/\/www.ricettepercucinare.com\/magazine\/wp-content\/uploads\/2011\/05\/IMGP2664-300x300.jpg 300w\" sizes=\"auto, (max-width: 150px) 100vw, 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decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.ricettepercucinare.com\/magazine\/wp-content\/uploads\/2011\/05\/IMGP2666-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" srcset=\"https:\/\/www.ricettepercucinare.com\/magazine\/wp-content\/uploads\/2011\/05\/IMGP2666-150x150.jpg 150w, https:\/\/www.ricettepercucinare.com\/magazine\/wp-content\/uploads\/2011\/05\/IMGP2666-300x300.jpg 300w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.ricettepercucinare.com\/magazine\/scuola-di-cucina\/salse\/salsa-sambal\/pentax-image-63'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.ricettepercucinare.com\/magazine\/wp-content\/uploads\/2011\/05\/IMGP2667-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" srcset=\"https:\/\/www.ricettepercucinare.com\/magazine\/wp-content\/uploads\/2011\/05\/IMGP2667-150x150.jpg 150w, https:\/\/www.ricettepercucinare.com\/magazine\/wp-content\/uploads\/2011\/05\/IMGP2667-300x300.jpg 300w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.ricettepercucinare.com\/magazine\/scuola-di-cucina\/salse\/salsa-sambal\/pentax-image-64'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.ricettepercucinare.com\/magazine\/wp-content\/uploads\/2011\/05\/IMGP2668-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" srcset=\"https:\/\/www.ricettepercucinare.com\/magazine\/wp-content\/uploads\/2011\/05\/IMGP2668-150x150.jpg 150w, https:\/\/www.ricettepercucinare.com\/magazine\/wp-content\/uploads\/2011\/05\/IMGP2668-300x300.jpg 300w\" sizes=\"auto, (max-width: 150px) 100vw, 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decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.ricettepercucinare.com\/magazine\/wp-content\/uploads\/2011\/05\/IMGP2670-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" srcset=\"https:\/\/www.ricettepercucinare.com\/magazine\/wp-content\/uploads\/2011\/05\/IMGP2670-150x150.jpg 150w, https:\/\/www.ricettepercucinare.com\/magazine\/wp-content\/uploads\/2011\/05\/IMGP2670-300x300.jpg 300w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.ricettepercucinare.com\/magazine\/scuola-di-cucina\/salse\/salsa-sambal\/pentax-image-67'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.ricettepercucinare.com\/magazine\/wp-content\/uploads\/2011\/05\/IMGP2671-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" srcset=\"https:\/\/www.ricettepercucinare.com\/magazine\/wp-content\/uploads\/2011\/05\/IMGP2671-150x150.jpg 150w, https:\/\/www.ricettepercucinare.com\/magazine\/wp-content\/uploads\/2011\/05\/IMGP2671-300x300.jpg 300w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.ricettepercucinare.com\/magazine\/scuola-di-cucina\/salse\/salsa-sambal\/pentax-image-68'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.ricettepercucinare.com\/magazine\/wp-content\/uploads\/2011\/05\/IMGP2679-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" srcset=\"https:\/\/www.ricettepercucinare.com\/magazine\/wp-content\/uploads\/2011\/05\/IMGP2679-150x150.jpg 150w, https:\/\/www.ricettepercucinare.com\/magazine\/wp-content\/uploads\/2011\/05\/IMGP2679-300x300.jpg 300w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.ricettepercucinare.com\/magazine\/scuola-di-cucina\/salse\/salsa-sambal\/pentax-image-69'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.ricettepercucinare.com\/magazine\/wp-content\/uploads\/2011\/05\/IMGP2681-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" srcset=\"https:\/\/www.ricettepercucinare.com\/magazine\/wp-content\/uploads\/2011\/05\/IMGP2681-150x150.jpg 150w, https:\/\/www.ricettepercucinare.com\/magazine\/wp-content\/uploads\/2011\/05\/IMGP2681-300x300.jpg 300w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.ricettepercucinare.com\/magazine\/scuola-di-cucina\/salse\/salsa-sambal\/pentax-image-70'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.ricettepercucinare.com\/magazine\/wp-content\/uploads\/2011\/05\/IMGP2686-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" srcset=\"https:\/\/www.ricettepercucinare.com\/magazine\/wp-content\/uploads\/2011\/05\/IMGP2686-150x150.jpg 150w, https:\/\/www.ricettepercucinare.com\/magazine\/wp-content\/uploads\/2011\/05\/IMGP2686-300x300.jpg 300w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/a>\n\t\t\t<\/div><\/figure>\n\t\t<\/div>\n\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>La Ricetta della Salsa Sambal La salsa sambal \u00e8 una salsa a base di chili (noi useremo i peperoncini piccanti) particolarmente diffusa in Malasia, Indonesia e Singapore. La troverete anche nello Sri Lanka e nelle Filippine. Se non avete mai avuto modo di assaggiarla, vi avvertiamo che si tratta di una delle salse pi\u00f9 piccanti<\/p>\n","protected":false},"author":7,"featured_media":0,"parent":488,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","meta":{"footnotes":""},"class_list":["post-8739","page","type-page","status-publish","hentry"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.2 - aioseo.com -->\n\t<meta name=\"description\" content=\"Lo chef Martino ci insegna a preparare la salsa sambal, una prelibatezza piccantissima tipica delle Filippine, Indonesia, Sri Lanka ed altre zone limitrofe.\" \/>\n\t<meta name=\"robots\" content=\"max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n\t<link rel=\"canonical\" href=\"https:\/\/www.ricettepercucinare.com\/magazine\/scuola-di-cucina\/salse\/salsa-sambal\" \/>\n\t<meta name=\"generator\" content=\"All in One SEO (AIOSEO) 5.0.2\" \/>\n\t\t<meta property=\"og:locale\" content=\"it_IT\" 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