{"id":8725,"date":"2011-05-12T15:53:34","date_gmt":"2011-05-12T13:53:34","guid":{"rendered":"https:\/\/www.ricettepercucinare.com\/magazine\/?page_id=8725"},"modified":"2018-05-11T09:11:51","modified_gmt":"2018-05-11T07:11:51","slug":"salsa-guacamole","status":"publish","type":"page","link":"https:\/\/www.ricettepercucinare.com\/magazine\/scuola-di-cucina\/salse\/salsa-guacamole","title":{"rendered":"Salsa Guacamole"},"content":{"rendered":"<h3><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-8737\" title=\"PENTAX Image\" src=\"https:\/\/www.ricettepercucinare.com\/magazine\/wp-content\/uploads\/2011\/05\/IMGP2900-501x376.jpg\" alt=\"\" width=\"501\" height=\"376\" srcset=\"https:\/\/www.ricettepercucinare.com\/magazine\/wp-content\/uploads\/2011\/05\/IMGP2900-501x376.jpg 501w, https:\/\/www.ricettepercucinare.com\/magazine\/wp-content\/uploads\/2011\/05\/IMGP2900-1024x768.jpg 1024w, https:\/\/www.ricettepercucinare.com\/magazine\/wp-content\/uploads\/2011\/05\/IMGP2900.jpg 2048w\" sizes=\"auto, (max-width: 501px) 100vw, 501px\" \/><\/h3>\n<h2>La Salsa Guacamole<\/h2>\n<h3>Ingredienti della salsa guacamole<\/h3>\n<ul>\n<li>1 peperoncino secco<\/li>\n<li>\u00bc di peperone rosso<\/li>\n<li>\u00bd cipollotto<\/li>\n<li>il succo di mezzo lime<\/li>\n<li>1 avocado ben maturo<\/li>\n<li>sale<\/li>\n<li>pepe<\/li>\n<\/ul>\n<h3>Preparazione della salsa guacamole<\/h3>\n<p>Preparare la salsa guacamole \u00e8 ben facile. Vediamo insieme come si fa&#8230;Aprite l\u2019avocado e svotatelo della polpa in una terrina. Tagliate a dadolata molto sottile il peperone e il cipollotto. Tritate per bene il peperoncino. Unite tutto in una ciotolina e condite con sale, pepe e succo di lime.<\/p>\n<p>Con un pestello, pestate per bene la salsa e mescolate. Adesso la salsa guacamole \u00e8 pronta, e potete servirla in accompagnamento dei falafel o altre preparazioni, secondo come vi suggerisce la fantasia.<\/p>\n<div id='gallery-1' class='gallery galleryid-8725 gallery-columns-3 gallery-size-thumbnail'><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.ricettepercucinare.com\/magazine\/scuola-di-cucina\/salse\/salsa-guacamole\/pentax-image-28'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.ricettepercucinare.com\/magazine\/wp-content\/uploads\/2011\/05\/IMGP2887-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" srcset=\"https:\/\/www.ricettepercucinare.com\/magazine\/wp-content\/uploads\/2011\/05\/IMGP2887-150x150.jpg 150w, https:\/\/www.ricettepercucinare.com\/magazine\/wp-content\/uploads\/2011\/05\/IMGP2887-300x300.jpg 300w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.ricettepercucinare.com\/magazine\/scuola-di-cucina\/salse\/salsa-guacamole\/pentax-image-29'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.ricettepercucinare.com\/magazine\/wp-content\/uploads\/2011\/05\/IMGP2889-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" srcset=\"https:\/\/www.ricettepercucinare.com\/magazine\/wp-content\/uploads\/2011\/05\/IMGP2889-150x150.jpg 150w, https:\/\/www.ricettepercucinare.com\/magazine\/wp-content\/uploads\/2011\/05\/IMGP2889-300x300.jpg 300w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.ricettepercucinare.com\/magazine\/scuola-di-cucina\/salse\/salsa-guacamole\/pentax-image-30'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.ricettepercucinare.com\/magazine\/wp-content\/uploads\/2011\/05\/IMGP2890-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" srcset=\"https:\/\/www.ricettepercucinare.com\/magazine\/wp-content\/uploads\/2011\/05\/IMGP2890-150x150.jpg 150w, https:\/\/www.ricettepercucinare.com\/magazine\/wp-content\/uploads\/2011\/05\/IMGP2890-300x300.jpg 300w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.ricettepercucinare.com\/magazine\/scuola-di-cucina\/salse\/salsa-guacamole\/pentax-image-31'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.ricettepercucinare.com\/magazine\/wp-content\/uploads\/2011\/05\/IMGP2891-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" srcset=\"https:\/\/www.ricettepercucinare.com\/magazine\/wp-content\/uploads\/2011\/05\/IMGP2891-150x150.jpg 150w, https:\/\/www.ricettepercucinare.com\/magazine\/wp-content\/uploads\/2011\/05\/IMGP2891-300x300.jpg 300w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.ricettepercucinare.com\/magazine\/scuola-di-cucina\/salse\/salsa-guacamole\/pentax-image-32'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.ricettepercucinare.com\/magazine\/wp-content\/uploads\/2011\/05\/IMGP2892-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" srcset=\"https:\/\/www.ricettepercucinare.com\/magazine\/wp-content\/uploads\/2011\/05\/IMGP2892-150x150.jpg 150w, https:\/\/www.ricettepercucinare.com\/magazine\/wp-content\/uploads\/2011\/05\/IMGP2892-300x300.jpg 300w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.ricettepercucinare.com\/magazine\/scuola-di-cucina\/salse\/salsa-guacamole\/pentax-image-33'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.ricettepercucinare.com\/magazine\/wp-content\/uploads\/2011\/05\/IMGP2893-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" srcset=\"https:\/\/www.ricettepercucinare.com\/magazine\/wp-content\/uploads\/2011\/05\/IMGP2893-150x150.jpg 150w, https:\/\/www.ricettepercucinare.com\/magazine\/wp-content\/uploads\/2011\/05\/IMGP2893-300x300.jpg 300w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.ricettepercucinare.com\/magazine\/scuola-di-cucina\/salse\/salsa-guacamole\/pentax-image-34'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.ricettepercucinare.com\/magazine\/wp-content\/uploads\/2011\/05\/IMGP2894-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" srcset=\"https:\/\/www.ricettepercucinare.com\/magazine\/wp-content\/uploads\/2011\/05\/IMGP2894-150x150.jpg 150w, https:\/\/www.ricettepercucinare.com\/magazine\/wp-content\/uploads\/2011\/05\/IMGP2894-300x300.jpg 300w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.ricettepercucinare.com\/magazine\/scuola-di-cucina\/salse\/salsa-guacamole\/pentax-image-35'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.ricettepercucinare.com\/magazine\/wp-content\/uploads\/2011\/05\/IMGP2895-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" srcset=\"https:\/\/www.ricettepercucinare.com\/magazine\/wp-content\/uploads\/2011\/05\/IMGP2895-150x150.jpg 150w, https:\/\/www.ricettepercucinare.com\/magazine\/wp-content\/uploads\/2011\/05\/IMGP2895-300x300.jpg 300w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.ricettepercucinare.com\/magazine\/scuola-di-cucina\/salse\/salsa-guacamole\/pentax-image-36'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.ricettepercucinare.com\/magazine\/wp-content\/uploads\/2011\/05\/IMGP2897-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" srcset=\"https:\/\/www.ricettepercucinare.com\/magazine\/wp-content\/uploads\/2011\/05\/IMGP2897-150x150.jpg 150w, https:\/\/www.ricettepercucinare.com\/magazine\/wp-content\/uploads\/2011\/05\/IMGP2897-300x300.jpg 300w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.ricettepercucinare.com\/magazine\/scuola-di-cucina\/salse\/salsa-guacamole\/pentax-image-37'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.ricettepercucinare.com\/magazine\/wp-content\/uploads\/2011\/05\/IMGP2898-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" srcset=\"https:\/\/www.ricettepercucinare.com\/magazine\/wp-content\/uploads\/2011\/05\/IMGP2898-150x150.jpg 150w, https:\/\/www.ricettepercucinare.com\/magazine\/wp-content\/uploads\/2011\/05\/IMGP2898-300x300.jpg 300w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.ricettepercucinare.com\/magazine\/scuola-di-cucina\/salse\/salsa-guacamole\/pentax-image-38'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.ricettepercucinare.com\/magazine\/wp-content\/uploads\/2011\/05\/IMGP2899-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" srcset=\"https:\/\/www.ricettepercucinare.com\/magazine\/wp-content\/uploads\/2011\/05\/IMGP2899-150x150.jpg 150w, https:\/\/www.ricettepercucinare.com\/magazine\/wp-content\/uploads\/2011\/05\/IMGP2899-300x300.jpg 300w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.ricettepercucinare.com\/magazine\/scuola-di-cucina\/salse\/salsa-guacamole\/pentax-image-39'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.ricettepercucinare.com\/magazine\/wp-content\/uploads\/2011\/05\/IMGP2900-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" srcset=\"https:\/\/www.ricettepercucinare.com\/magazine\/wp-content\/uploads\/2011\/05\/IMGP2900-150x150.jpg 150w, https:\/\/www.ricettepercucinare.com\/magazine\/wp-content\/uploads\/2011\/05\/IMGP2900-300x300.jpg 300w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/a>\n\t\t\t<\/div><\/figure>\n\t\t<\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>La Salsa Guacamole Ingredienti della salsa guacamole 1 peperoncino secco \u00bc di peperone rosso \u00bd cipollotto il succo di mezzo lime 1 avocado ben maturo sale pepe Preparazione della salsa guacamole Preparare la salsa guacamole \u00e8 ben facile. Vediamo insieme come si fa&#8230;Aprite l\u2019avocado e svotatelo della polpa in una terrina. Tagliate a dadolata molto<\/p>\n","protected":false},"author":7,"featured_media":0,"parent":488,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","meta":{"footnotes":""},"class_list":["post-8725","page","type-page","status-publish","hentry"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.2 - aioseo.com -->\n\t<meta name=\"description\" content=\"Sapori latini per questa salsa dal verde inconfondibile ottima da servire con i falafel o altre preparazioni.\" \/>\n\t<meta name=\"robots\" content=\"max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n\t<link rel=\"canonical\" href=\"https:\/\/www.ricettepercucinare.com\/magazine\/scuola-di-cucina\/salse\/salsa-guacamole\" \/>\n\t<meta name=\"generator\" content=\"All in One SEO (AIOSEO) 5.0.2\" \/>\n\t\t<meta property=\"og:locale\" content=\"it_IT\" \/>\n\t\t<meta property=\"og:site_name\" content=\"Ricettepercucinare.com | Blog di cucina e ricette dal 2006\" \/>\n\t\t<meta property=\"og:type\" content=\"article\" \/>\n\t\t<meta property=\"og:title\" content=\"Salsa Guacamole | Ricettepercucinare.com\" \/>\n\t\t<meta property=\"og:description\" content=\"Sapori latini per questa salsa dal verde inconfondibile ottima da servire con i falafel o altre preparazioni.\" \/>\n\t\t<meta property=\"og:url\" content=\"https:\/\/www.ricettepercucinare.com\/magazine\/scuola-di-cucina\/salse\/salsa-guacamole\" \/>\n\t\t<meta property=\"og:image\" content=\"https:\/\/www.ricettepercucinare.com\/magazine\/wp-content\/uploads\/2020\/02\/logoricette.png\" \/>\n\t\t<meta property=\"og:image:secure_url\" content=\"https:\/\/www.ricettepercucinare.com\/magazine\/wp-content\/uploads\/2020\/02\/logoricette.png\" \/>\n\t\t<meta property=\"article:published_time\" content=\"2011-05-12T13:53:34+00:00\" \/>\n\t\t<meta property=\"article:modified_time\" content=\"2018-05-11T07:11:51+00:00\" \/>\n\t\t<meta property=\"article:publisher\" content=\"https:\/\/facebook.com\/ricettepercucinare\" \/>\n\t\t<meta name=\"twitter:card\" content=\"summary\" \/>\n\t\t<meta name=\"twitter:site\" content=\"@ricette\" \/>\n\t\t<meta name=\"twitter:title\" content=\"Salsa Guacamole | Ricettepercucinare.com\" \/>\n\t\t<meta name=\"twitter:description\" content=\"Sapori latini per questa salsa dal verde inconfondibile ottima da servire con i falafel o altre preparazioni.\" \/>\n\t\t<meta name=\"twitter:creator\" content=\"@ricette\" \/>\n\t\t<meta name=\"twitter:image\" content=\"https:\/\/www.ricettepercucinare.com\/magazine\/wp-content\/uploads\/2020\/02\/logoricette.png\" \/>\n\t\t<script type=\"application\/ld+json\" class=\"aioseo-schema\">\n\t\t\t{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.ricettepercucinare.com\\\/magazine\\\/scuola-di-cucina\\\/salse\\\/salsa-guacamole#breadcrumblist\",\"itemListElement\":[{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/www.ricettepercucinare.com\\\/magazine\\\/#listItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/www.ricettepercucinare.com\\\/magazine\\\/\",\"nextItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/www.ricettepercucinare.com\\\/magazine\\\/scuola-di-cucina#listItem\",\"name\":\"Scuola di Cucina\"}},{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/www.ricettepercucinare.com\\\/magazine\\\/scuola-di-cucina#listItem\",\"position\":2,\"name\":\"Scuola di Cucina\",\"item\":\"https:\\\/\\\/www.ricettepercucinare.com\\\/magazine\\\/scuola-di-cucina\",\"nextItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/www.ricettepercucinare.com\\\/magazine\\\/scuola-di-cucina\\\/salse#listItem\",\"name\":\"Salse\"},\"previousItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/www.ricettepercucinare.com\\\/magazine\\\/#listItem\",\"name\":\"Home\"}},{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/www.ricettepercucinare.com\\\/magazine\\\/scuola-di-cucina\\\/salse#listItem\",\"position\":3,\"name\":\"Salse\",\"item\":\"https:\\\/\\\/www.ricettepercucinare.com\\\/magazine\\\/scuola-di-cucina\\\/salse\",\"nextItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/www.ricettepercucinare.com\\\/magazine\\\/scuola-di-cucina\\\/salse\\\/salsa-guacamole#listItem\",\"name\":\"Salsa Guacamole\"},\"previousItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/www.ricettepercucinare.com\\\/magazine\\\/scuola-di-cucina#listItem\",\"name\":\"Scuola di Cucina\"}},{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/www.ricettepercucinare.com\\\/magazine\\\/scuola-di-cucina\\\/salse\\\/salsa-guacamole#listItem\",\"position\":4,\"name\":\"Salsa Guacamole\",\"previousItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/www.ricettepercucinare.com\\\/magazine\\\/scuola-di-cucina\\\/salse#listItem\",\"name\":\"Salse\"}}]},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/www.ricettepercucinare.com\\\/magazine\\\/#organization\",\"name\":\"My Italian Recipes\",\"description\":\"Blog di cucina e ricette dal 2006\",\"url\":\"https:\\\/\\\/www.ricettepercucinare.com\\\/magazine\\\/\",\"telephone\":\"+393388591106\",\"logo\":{\"@type\":\"ImageObject\",\"url\":\"https:\\\/\\\/www.ricettepercucinare.com\\\/magazine\\\/wp-content\\\/uploads\\\/2021\\\/01\\\/400307_10150586269264820_309818024819_8768040_1284495188_n.jpeg\",\"@id\":\"https:\\\/\\\/www.ricettepercucinare.com\\\/magazine\\\/scuola-di-cucina\\\/salse\\\/salsa-guacamole\\\/#organizationLogo\",\"width\":180,\"height\":180},\"image\":{\"@id\":\"https:\\\/\\\/www.ricettepercucinare.com\\\/magazine\\\/scuola-di-cucina\\\/salse\\\/salsa-guacamole\\\/#organizationLogo\"},\"sameAs\":[\"https:\\\/\\\/facebook.com\\\/ricettepercucinare\",\"https:\\\/\\\/twitter.com\\\/ricette\"]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.ricettepercucinare.com\\\/magazine\\\/scuola-di-cucina\\\/salse\\\/salsa-guacamole#webpage\",\"url\":\"https:\\\/\\\/www.ricettepercucinare.com\\\/magazine\\\/scuola-di-cucina\\\/salse\\\/salsa-guacamole\",\"name\":\"Salsa Guacamole | Ricettepercucinare.com\",\"description\":\"Sapori latini per questa salsa dal verde inconfondibile ottima da servire con i falafel o altre preparazioni.\",\"inLanguage\":\"it-IT\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.ricettepercucinare.com\\\/magazine\\\/#website\"},\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.ricettepercucinare.com\\\/magazine\\\/scuola-di-cucina\\\/salse\\\/salsa-guacamole#breadcrumblist\"},\"datePublished\":\"2011-05-12T15:53:34+02:00\",\"dateModified\":\"2018-05-11T09:11:51+02:00\"},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.ricettepercucinare.com\\\/magazine\\\/#website\",\"url\":\"https:\\\/\\\/www.ricettepercucinare.com\\\/magazine\\\/\",\"name\":\"Ricettepercucinare.com\",\"description\":\"Blog di cucina e ricette dal 2006\",\"inLanguage\":\"it-IT\",\"publisher\":{\"@id\":\"https:\\\/\\\/www.ricettepercucinare.com\\\/magazine\\\/#organization\"}}]}\n\t\t<\/script>\n\t\t<!-- All in One SEO -->\n\n","aioseo_head_json":{"title":"Salsa Guacamole | Ricettepercucinare.com","description":"Sapori latini per questa salsa dal verde inconfondibile ottima da servire con i falafel o altre preparazioni.","canonical_url":"https:\/\/www.ricettepercucinare.com\/magazine\/scuola-di-cucina\/salse\/salsa-guacamole","robots":"max-snippet:-1, max-image-preview:large, max-video-preview:-1","keywords":"","webmasterTools":{"miscellaneous":""},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"BreadcrumbList","@id":"https:\/\/www.ricettepercucinare.com\/magazine\/scuola-di-cucina\/salse\/salsa-guacamole#breadcrumblist","itemListElement":[{"@type":"ListItem","@id":"https:\/\/www.ricettepercucinare.com\/magazine\/#listItem","position":1,"name":"Home","item":"https:\/\/www.ricettepercucinare.com\/magazine\/","nextItem":{"@type":"ListItem","@id":"https:\/\/www.ricettepercucinare.com\/magazine\/scuola-di-cucina#listItem","name":"Scuola di Cucina"}},{"@type":"ListItem","@id":"https:\/\/www.ricettepercucinare.com\/magazine\/scuola-di-cucina#listItem","position":2,"name":"Scuola di Cucina","item":"https:\/\/www.ricettepercucinare.com\/magazine\/scuola-di-cucina","nextItem":{"@type":"ListItem","@id":"https:\/\/www.ricettepercucinare.com\/magazine\/scuola-di-cucina\/salse#listItem","name":"Salse"},"previousItem":{"@type":"ListItem","@id":"https:\/\/www.ricettepercucinare.com\/magazine\/#listItem","name":"Home"}},{"@type":"ListItem","@id":"https:\/\/www.ricettepercucinare.com\/magazine\/scuola-di-cucina\/salse#listItem","position":3,"name":"Salse","item":"https:\/\/www.ricettepercucinare.com\/magazine\/scuola-di-cucina\/salse","nextItem":{"@type":"ListItem","@id":"https:\/\/www.ricettepercucinare.com\/magazine\/scuola-di-cucina\/salse\/salsa-guacamole#listItem","name":"Salsa Guacamole"},"previousItem":{"@type":"ListItem","@id":"https:\/\/www.ricettepercucinare.com\/magazine\/scuola-di-cucina#listItem","name":"Scuola di Cucina"}},{"@type":"ListItem","@id":"https:\/\/www.ricettepercucinare.com\/magazine\/scuola-di-cucina\/salse\/salsa-guacamole#listItem","position":4,"name":"Salsa Guacamole","previousItem":{"@type":"ListItem","@id":"https:\/\/www.ricettepercucinare.com\/magazine\/scuola-di-cucina\/salse#listItem","name":"Salse"}}]},{"@type":"Organization","@id":"https:\/\/www.ricettepercucinare.com\/magazine\/#organization","name":"My Italian Recipes","description":"Blog di cucina e ricette dal 2006","url":"https:\/\/www.ricettepercucinare.com\/magazine\/","telephone":"+393388591106","logo":{"@type":"ImageObject","url":"https:\/\/www.ricettepercucinare.com\/magazine\/wp-content\/uploads\/2021\/01\/400307_10150586269264820_309818024819_8768040_1284495188_n.jpeg","@id":"https:\/\/www.ricettepercucinare.com\/magazine\/scuola-di-cucina\/salse\/salsa-guacamole\/#organizationLogo","width":180,"height":180},"image":{"@id":"https:\/\/www.ricettepercucinare.com\/magazine\/scuola-di-cucina\/salse\/salsa-guacamole\/#organizationLogo"},"sameAs":["https:\/\/facebook.com\/ricettepercucinare","https:\/\/twitter.com\/ricette"]},{"@type":"WebPage","@id":"https:\/\/www.ricettepercucinare.com\/magazine\/scuola-di-cucina\/salse\/salsa-guacamole#webpage","url":"https:\/\/www.ricettepercucinare.com\/magazine\/scuola-di-cucina\/salse\/salsa-guacamole","name":"Salsa Guacamole | Ricettepercucinare.com","description":"Sapori latini per questa salsa dal verde inconfondibile ottima da servire con i falafel o altre preparazioni.","inLanguage":"it-IT","isPartOf":{"@id":"https:\/\/www.ricettepercucinare.com\/magazine\/#website"},"breadcrumb":{"@id":"https:\/\/www.ricettepercucinare.com\/magazine\/scuola-di-cucina\/salse\/salsa-guacamole#breadcrumblist"},"datePublished":"2011-05-12T15:53:34+02:00","dateModified":"2018-05-11T09:11:51+02:00"},{"@type":"WebSite","@id":"https:\/\/www.ricettepercucinare.com\/magazine\/#website","url":"https:\/\/www.ricettepercucinare.com\/magazine\/","name":"Ricettepercucinare.com","description":"Blog di cucina e ricette dal 2006","inLanguage":"it-IT","publisher":{"@id":"https:\/\/www.ricettepercucinare.com\/magazine\/#organization"}}]},"og:locale":"it_IT","og:site_name":"Ricettepercucinare.com | Blog di cucina e ricette dal 2006","og:type":"article","og:title":"Salsa Guacamole | Ricettepercucinare.com","og:description":"Sapori latini per questa salsa dal verde inconfondibile ottima da servire con i falafel o altre preparazioni.","og:url":"https:\/\/www.ricettepercucinare.com\/magazine\/scuola-di-cucina\/salse\/salsa-guacamole","og:image":"https:\/\/www.ricettepercucinare.com\/magazine\/wp-content\/uploads\/2020\/02\/logoricette.png","og:image:secure_url":"https:\/\/www.ricettepercucinare.com\/magazine\/wp-content\/uploads\/2020\/02\/logoricette.png","article:published_time":"2011-05-12T13:53:34+00:00","article:modified_time":"2018-05-11T07:11:51+00:00","article:publisher":"https:\/\/facebook.com\/ricettepercucinare","twitter:card":"summary","twitter:site":"@ricette","twitter:title":"Salsa Guacamole | Ricettepercucinare.com","twitter:description":"Sapori latini per questa salsa dal verde inconfondibile ottima da servire con i falafel o altre preparazioni.","twitter:creator":"@ricette","twitter:image":"https:\/\/www.ricettepercucinare.com\/magazine\/wp-content\/uploads\/2020\/02\/logoricette.png"},"aioseo_meta_data":{"post_id":"8725","title":null,"description":"Sapori latini per questa salsa dal verde inconfondibile ottima da servire con i falafel o altre preparazioni.","keywords":null,"keyphrases":null,"primary_term":null,"canonical_url":null,"og_title":null,"og_description":null,"og_object_type":"default","og_image_type":"default","og_image_url":null,"og_image_width":null,"og_image_height":null,"og_image_custom_url":null,"og_image_custom_fields":null,"og_video":null,"og_custom_url":null,"og_article_section":null,"og_article_tags":null,"twitter_use_og":false,"twitter_card":"default","twitter_image_type":"default","twitter_image_url":null,"twitter_image_custom_url":null,"twitter_image_custom_fields":null,"twitter_title":null,"twitter_description":null,"schema":{"blockGraphs":[],"customGraphs":[],"default":{"data":{"Article":[],"Course":[],"Dataset":[],"FAQPage":[],"Movie":[],"Person":[],"Product":[],"ProductReview":[],"Car":[],"Recipe":[],"Service":[],"SoftwareApplication":[],"WebPage":[]},"graphName":"","isEnabled":true},"graphs":[]},"schema_type":null,"schema_type_options":null,"pillar_content":false,"robots_default":true,"robots_noindex":false,"robots_noarchive":false,"robots_nosnippet":false,"robots_nofollow":false,"robots_noimageindex":false,"robots_noodp":false,"robots_notranslate":false,"robots_max_snippet":null,"robots_max_videopreview":null,"robots_max_imagepreview":"large","priority":null,"frequency":null,"location":null,"local_seo":null,"breadcrumb_settings":null,"limit_modified_date":false,"open_ai":null,"ai":null,"created":"2020-12-20 23:24:35","updated":"2024-02-21 16:37:21","seo_analyzer_scan_date":null,"focus_keyword":null,"additional_keywords":null,"truseo_locale":null},"aioseo_breadcrumb":"<div class=\"aioseo-breadcrumbs\"><span class=\"aioseo-breadcrumb\">\n\t\t\t<a href=\"https:\/\/www.ricettepercucinare.com\/magazine\/\" title=\"Home\">Home<\/a>\n\t\t<\/span><span class=\"aioseo-breadcrumb-separator\">\u00bb<\/span><span class=\"aioseo-breadcrumb\">\n\t\t\t<a href=\"https:\/\/www.ricettepercucinare.com\/magazine\/scuola-di-cucina\" title=\"Scuola di Cucina\">Scuola di Cucina<\/a>\n\t\t<\/span><span class=\"aioseo-breadcrumb-separator\">\u00bb<\/span><span class=\"aioseo-breadcrumb\">\n\t\t\t<a href=\"https:\/\/www.ricettepercucinare.com\/magazine\/scuola-di-cucina\/salse\" title=\"Salse\">Salse<\/a>\n\t\t<\/span><span class=\"aioseo-breadcrumb-separator\">\u00bb<\/span><span class=\"aioseo-breadcrumb\">\n\t\t\tSalsa Guacamole\n\t\t<\/span><\/div>","aioseo_breadcrumb_json":[{"label":"Home","link":"https:\/\/www.ricettepercucinare.com\/magazine\/"},{"label":"Scuola di Cucina","link":"https:\/\/www.ricettepercucinare.com\/magazine\/scuola-di-cucina"},{"label":"Salse","link":"https:\/\/www.ricettepercucinare.com\/magazine\/scuola-di-cucina\/salse"},{"label":"Salsa Guacamole","link":"https:\/\/www.ricettepercucinare.com\/magazine\/scuola-di-cucina\/salse\/salsa-guacamole"}],"_links":{"self":[{"href":"https:\/\/www.ricettepercucinare.com\/magazine\/wp-json\/wp\/v2\/pages\/8725","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ricettepercucinare.com\/magazine\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.ricettepercucinare.com\/magazine\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.ricettepercucinare.com\/magazine\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ricettepercucinare.com\/magazine\/wp-json\/wp\/v2\/comments?post=8725"}],"version-history":[{"count":0,"href":"https:\/\/www.ricettepercucinare.com\/magazine\/wp-json\/wp\/v2\/pages\/8725\/revisions"}],"up":[{"embeddable":true,"href":"https:\/\/www.ricettepercucinare.com\/magazine\/wp-json\/wp\/v2\/pages\/488"}],"wp:attachment":[{"href":"https:\/\/www.ricettepercucinare.com\/magazine\/wp-json\/wp\/v2\/media?parent=8725"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}