{"id":8715,"date":"2011-05-12T15:25:53","date_gmt":"2011-05-12T13:25:53","guid":{"rendered":"https:\/\/www.ricettepercucinare.com\/magazine\/?page_id=8715"},"modified":"2018-05-11T09:12:14","modified_gmt":"2018-05-11T07:12:14","slug":"salsa-tzatziki","status":"publish","type":"page","link":"https:\/\/www.ricettepercucinare.com\/magazine\/scuola-di-cucina\/salse\/salsa-tzatziki","title":{"rendered":"Salsa Tzatziki"},"content":{"rendered":"<h3><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-8723\" title=\"PENTAX Image\" src=\"https:\/\/www.ricettepercucinare.com\/magazine\/wp-content\/uploads\/2011\/05\/IMGP2886-501x376.jpg\" alt=\"\" width=\"501\" height=\"376\" srcset=\"https:\/\/www.ricettepercucinare.com\/magazine\/wp-content\/uploads\/2011\/05\/IMGP2886-501x376.jpg 501w, https:\/\/www.ricettepercucinare.com\/magazine\/wp-content\/uploads\/2011\/05\/IMGP2886-1024x768.jpg 1024w, https:\/\/www.ricettepercucinare.com\/magazine\/wp-content\/uploads\/2011\/05\/IMGP2886.jpg 2048w\" sizes=\"auto, (max-width: 501px) 100vw, 501px\" \/><\/h3>\n<h2>La Salsa Tzatziki<\/h2>\n<p>Voglia di Grecia? Oggi vi insegnamo a preparare la salsa Tzatziki, una salsa a base di cetrioli, menta e aglio, ottima da servire con carne arrostita &#8211; proprio come fanno in Grecia &#8211; oppure con crostini di pane abbrustolito. E se vi piace l&#8217;aglio, potete anche abbondare!<\/p>\n<h3>Ingredienti della salsa tzatziki<\/h3>\n<ul>\n<li>Mezzo cetriolo<\/li>\n<li>250 ml di yoghurt bianco intero<\/li>\n<li>qualche foglia di menta fresca<\/li>\n<li>\u00bd spicchio d\u2019aglio<\/li>\n<li>un pizzico di sale<\/li>\n<li>due cucchiai di olio extra vergine d\u2019oliva<\/li>\n<\/ul>\n<h3>Preparazione della salsa tzatziki<\/h3>\n<p>Grattugiate sulla grattugia fine il cetriolo, strizzatelo e tritatelo un po\u2019 con il coltello.<\/p>\n<p>Tritate molto finemente l\u2019aglio e la menta e uniteli al cetriolo.<\/p>\n<p>Aggiungete lo yoghurt e mescolate per bene. Salate e aggiungete l\u2019olio a filo sempre mescolando finch\u00e8 non si vedr\u00e0 pi\u00f9 il colore giallo.<\/p>\n<p>Ecco pronta la salsa tzatziki! La potete servire con un kebab oppure con i falafel, per un pranzo un p\u00f2 esotico e diverso dal solito, o per rievocare i sapori scoperti durante il vostro ultimo viaggio!<\/p>\n<h3>Cercate altre versioni della salsa tzatziki?<\/h3>\n<p>Vi proponiamo la\u00a0<a href=\"https:\/\/www.ricettepercucinare.com\/magazine\/2011\/04\/ricetta-della-salsa-tzatziki-cotto-e-mangiato-29-aprile.htm\">salsa tzatziki di Benedetta Parodi<\/a>, la simpatica conduttrice di Cotto e Mangiato.<\/p>\n<div id='gallery-1' class='gallery galleryid-8715 gallery-columns-3 gallery-size-thumbnail'><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.ricettepercucinare.com\/magazine\/scuola-di-cucina\/salse\/salsa-tzatziki\/pentax-image-20'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.ricettepercucinare.com\/magazine\/wp-content\/uploads\/2011\/05\/IMGP2879-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" srcset=\"https:\/\/www.ricettepercucinare.com\/magazine\/wp-content\/uploads\/2011\/05\/IMGP2879-150x150.jpg 150w, https:\/\/www.ricettepercucinare.com\/magazine\/wp-content\/uploads\/2011\/05\/IMGP2879-300x300.jpg 300w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.ricettepercucinare.com\/magazine\/scuola-di-cucina\/salse\/salsa-tzatziki\/pentax-image-21'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.ricettepercucinare.com\/magazine\/wp-content\/uploads\/2011\/05\/IMGP2880-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" srcset=\"https:\/\/www.ricettepercucinare.com\/magazine\/wp-content\/uploads\/2011\/05\/IMGP2880-150x150.jpg 150w, https:\/\/www.ricettepercucinare.com\/magazine\/wp-content\/uploads\/2011\/05\/IMGP2880-300x300.jpg 300w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.ricettepercucinare.com\/magazine\/scuola-di-cucina\/salse\/salsa-tzatziki\/pentax-image-22'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.ricettepercucinare.com\/magazine\/wp-content\/uploads\/2011\/05\/IMGP2881-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" srcset=\"https:\/\/www.ricettepercucinare.com\/magazine\/wp-content\/uploads\/2011\/05\/IMGP2881-150x150.jpg 150w, https:\/\/www.ricettepercucinare.com\/magazine\/wp-content\/uploads\/2011\/05\/IMGP2881-300x300.jpg 300w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.ricettepercucinare.com\/magazine\/scuola-di-cucina\/salse\/salsa-tzatziki\/pentax-image-23'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.ricettepercucinare.com\/magazine\/wp-content\/uploads\/2011\/05\/IMGP2882-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" srcset=\"https:\/\/www.ricettepercucinare.com\/magazine\/wp-content\/uploads\/2011\/05\/IMGP2882-150x150.jpg 150w, https:\/\/www.ricettepercucinare.com\/magazine\/wp-content\/uploads\/2011\/05\/IMGP2882-300x300.jpg 300w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.ricettepercucinare.com\/magazine\/scuola-di-cucina\/salse\/salsa-tzatziki\/pentax-image-24'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.ricettepercucinare.com\/magazine\/wp-content\/uploads\/2011\/05\/IMGP2883-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" srcset=\"https:\/\/www.ricettepercucinare.com\/magazine\/wp-content\/uploads\/2011\/05\/IMGP2883-150x150.jpg 150w, https:\/\/www.ricettepercucinare.com\/magazine\/wp-content\/uploads\/2011\/05\/IMGP2883-300x300.jpg 300w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.ricettepercucinare.com\/magazine\/scuola-di-cucina\/salse\/salsa-tzatziki\/pentax-image-25'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.ricettepercucinare.com\/magazine\/wp-content\/uploads\/2011\/05\/IMGP2884-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" srcset=\"https:\/\/www.ricettepercucinare.com\/magazine\/wp-content\/uploads\/2011\/05\/IMGP2884-150x150.jpg 150w, https:\/\/www.ricettepercucinare.com\/magazine\/wp-content\/uploads\/2011\/05\/IMGP2884-300x300.jpg 300w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.ricettepercucinare.com\/magazine\/scuola-di-cucina\/salse\/salsa-tzatziki\/pentax-image-26'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.ricettepercucinare.com\/magazine\/wp-content\/uploads\/2011\/05\/IMGP2885-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" srcset=\"https:\/\/www.ricettepercucinare.com\/magazine\/wp-content\/uploads\/2011\/05\/IMGP2885-150x150.jpg 150w, https:\/\/www.ricettepercucinare.com\/magazine\/wp-content\/uploads\/2011\/05\/IMGP2885-300x300.jpg 300w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.ricettepercucinare.com\/magazine\/scuola-di-cucina\/salse\/salsa-tzatziki\/pentax-image-27'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.ricettepercucinare.com\/magazine\/wp-content\/uploads\/2011\/05\/IMGP2886-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" srcset=\"https:\/\/www.ricettepercucinare.com\/magazine\/wp-content\/uploads\/2011\/05\/IMGP2886-150x150.jpg 150w, https:\/\/www.ricettepercucinare.com\/magazine\/wp-content\/uploads\/2011\/05\/IMGP2886-300x300.jpg 300w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/a>\n\t\t\t<\/div><\/figure>\n\t\t<\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>La Salsa Tzatziki Voglia di Grecia? Oggi vi insegnamo a preparare la salsa Tzatziki, una salsa a base di cetrioli, menta e aglio, ottima da servire con carne arrostita &#8211; proprio come fanno in Grecia &#8211; oppure con crostini di pane abbrustolito. E se vi piace l&#8217;aglio, potete anche abbondare! Ingredienti della salsa tzatziki Mezzo<\/p>\n","protected":false},"author":7,"featured_media":0,"parent":488,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","meta":{"footnotes":""},"class_list":["post-8715","page","type-page","status-publish","hentry"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.2 - aioseo.com -->\n\t<meta name=\"description\" content=\"Ecco come si prepara un&#039;ottima e profumatissima salsa tzatziki, da servire con il vostro kebab oppure con i felafel.\" \/>\n\t<meta name=\"robots\" content=\"max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n\t<link rel=\"canonical\" href=\"https:\/\/www.ricettepercucinare.com\/magazine\/scuola-di-cucina\/salse\/salsa-tzatziki\" \/>\n\t<meta name=\"generator\" content=\"All in One SEO (AIOSEO) 5.0.2\" \/>\n\t\t<meta property=\"og:locale\" content=\"it_IT\" \/>\n\t\t<meta property=\"og:site_name\" content=\"Ricettepercucinare.com | Blog di cucina e ricette dal 2006\" 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