{"id":6499,"date":"2011-03-23T11:12:45","date_gmt":"2011-03-23T10:12:45","guid":{"rendered":"https:\/\/www.ricettepercucinare.com\/magazine\/?page_id=6499"},"modified":"2011-03-23T11:12:45","modified_gmt":"2011-03-23T10:12:45","slug":"bernese-raffinata","status":"publish","type":"page","link":"https:\/\/www.ricettepercucinare.com\/magazine\/scuola-di-cucina\/salse\/bernese-raffinata","title":{"rendered":"Bernese Raffinata"},"content":{"rendered":"<h3><strong>Ingredienti<\/strong><\/h3>\n<ul>\n<li>tre cucchiai d\u2019aceto bianco.<\/li>\n<li>una cipolla<\/li>\n<li>due tuorli<\/li>\n<li>100 gr. di burro<\/li>\n<li>sale, pepe<\/li>\n<li>una manciatina di cerfoglio e prezzemolo<\/li>\n<\/ul>\n<h3>Preparazione<\/h3>\n<ul>\n<li>Mettere in una casseruolina l\u2019aceto e la cipolla tritatissima e lasciate sobbollire finch\u00e8 l\u2019aceto si sar\u00e0 ridotto della met\u00e0<\/li>\n<li>Passatelo quindi attraverso una garza, premendo bene il sugo della cipolla<\/li>\n<li>Con questo composto stemperate i due tuorli in un pentolino e mettete a bagnamaria<\/li>\n<li>Sempre rimestando aggiungete il burro a pezzetti facendolo incorporare bene<\/li>\n<li>Appena la salsa si presenter\u00e0 densa e vellutata versatela in una salsiera ben riscaldata<\/li>\n<li>Al momento di servirla aggiungete il cerfoglio e il prezzemolo tritatissimi, sale e pepe<\/li>\n<li>Se si deve attendere prima di servirla, consiglio di tenerla in un recipiente immerso in acqua calda.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Ingredienti tre cucchiai d\u2019aceto bianco. una cipolla due tuorli 100 gr. di burro sale, pepe una manciatina di cerfoglio e prezzemolo Preparazione Mettere in una casseruolina l\u2019aceto e la cipolla tritatissima e lasciate sobbollire finch\u00e8 l\u2019aceto si sar\u00e0 ridotto della met\u00e0 Passatelo quindi attraverso una garza, premendo bene il sugo della cipolla Con questo composto<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":488,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","meta":{"footnotes":""},"class_list":["post-6499","page","type-page","status-publish","hentry"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.2 - aioseo.com -->\n\t<meta name=\"robots\" content=\"max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n\t<link rel=\"canonical\" href=\"https:\/\/www.ricettepercucinare.com\/magazine\/scuola-di-cucina\/salse\/bernese-raffinata\" \/>\n\t<meta name=\"generator\" content=\"All in One SEO (AIOSEO) 5.0.2\" \/>\n\t\t<meta property=\"og:locale\" content=\"it_IT\" \/>\n\t\t<meta property=\"og:site_name\" content=\"Ricettepercucinare.com | Blog di cucina e ricette dal 2006\" \/>\n\t\t<meta property=\"og:type\" content=\"article\" \/>\n\t\t<meta property=\"og:title\" content=\"Bernese Raffinata | Ricettepercucinare.com\" \/>\n\t\t<meta property=\"og:url\" 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