{"id":17217,"date":"2012-01-12T17:33:27","date_gmt":"2012-01-12T16:33:27","guid":{"rendered":"https:\/\/www.ricettepercucinare.com\/magazine\/?page_id=17217"},"modified":"2018-05-11T09:19:49","modified_gmt":"2018-05-11T07:19:49","slug":"salsa-caesar","status":"publish","type":"page","link":"https:\/\/www.ricettepercucinare.com\/magazine\/scuola-di-cucina\/come-preparare\/salsa-caesar","title":{"rendered":"Salsa Caesar"},"content":{"rendered":"<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-17225\" title=\"IMG_9165\" src=\"https:\/\/www.ricettepercucinare.com\/magazine\/wp-content\/uploads\/2011\/12\/IMG_9165-560x373.jpg\" alt=\"\" width=\"560\" height=\"373\" srcset=\"https:\/\/www.ricettepercucinare.com\/magazine\/wp-content\/uploads\/2011\/12\/IMG_9165-560x373.jpg 560w, https:\/\/www.ricettepercucinare.com\/magazine\/wp-content\/uploads\/2011\/12\/IMG_9165.jpg 1024w\" sizes=\"auto, (max-width: 560px) 100vw, 560px\" \/><\/p>\n<h3>Ingredienti:<\/h3>\n<ul>\n<li>50 ml yogurt intero<\/li>\n<li>1 cucchiaino di senape<\/li>\n<li>1\/2 cetriolino sott&#8217;aceto<\/li>\n<li>1\/2 spicchio d&#8217;aglio<\/li>\n<li>sale<\/li>\n<li>pepe<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p>Con un frullatore ad immersione mixate un vasetto di yogurt bianco, mezzo cetriolino, un cucchiaino di senape, sale e pepe, mezzo spicchio d&#8217;aglio e olio a filo. Una volta emulsionata bene la salsa sar\u00e0 pronta.<\/p>\n<div id='gallery-1' class='gallery galleryid-17217 gallery-columns-3 gallery-size-thumbnail'><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.ricettepercucinare.com\/magazine\/scuola-di-cucina\/come-preparare\/salsa-caesar\/img_9158-2'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.ricettepercucinare.com\/magazine\/wp-content\/uploads\/2011\/12\/IMG_9158-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" srcset=\"https:\/\/www.ricettepercucinare.com\/magazine\/wp-content\/uploads\/2011\/12\/IMG_9158-150x150.jpg 150w, https:\/\/www.ricettepercucinare.com\/magazine\/wp-content\/uploads\/2011\/12\/IMG_9158-300x300.jpg 300w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.ricettepercucinare.com\/magazine\/scuola-di-cucina\/come-preparare\/salsa-caesar\/img_9159-2'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.ricettepercucinare.com\/magazine\/wp-content\/uploads\/2011\/12\/IMG_9159-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" srcset=\"https:\/\/www.ricettepercucinare.com\/magazine\/wp-content\/uploads\/2011\/12\/IMG_9159-150x150.jpg 150w, https:\/\/www.ricettepercucinare.com\/magazine\/wp-content\/uploads\/2011\/12\/IMG_9159-300x300.jpg 300w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.ricettepercucinare.com\/magazine\/scuola-di-cucina\/come-preparare\/salsa-caesar\/img_9160-2'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.ricettepercucinare.com\/magazine\/wp-content\/uploads\/2011\/12\/IMG_9160-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" srcset=\"https:\/\/www.ricettepercucinare.com\/magazine\/wp-content\/uploads\/2011\/12\/IMG_9160-150x150.jpg 150w, https:\/\/www.ricettepercucinare.com\/magazine\/wp-content\/uploads\/2011\/12\/IMG_9160-300x300.jpg 300w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.ricettepercucinare.com\/magazine\/scuola-di-cucina\/come-preparare\/salsa-caesar\/img_9161-2'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.ricettepercucinare.com\/magazine\/wp-content\/uploads\/2011\/12\/IMG_9161-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" srcset=\"https:\/\/www.ricettepercucinare.com\/magazine\/wp-content\/uploads\/2011\/12\/IMG_9161-150x150.jpg 150w, https:\/\/www.ricettepercucinare.com\/magazine\/wp-content\/uploads\/2011\/12\/IMG_9161-300x300.jpg 300w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.ricettepercucinare.com\/magazine\/scuola-di-cucina\/come-preparare\/salsa-caesar\/img_9162-2'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.ricettepercucinare.com\/magazine\/wp-content\/uploads\/2011\/12\/IMG_9162-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" srcset=\"https:\/\/www.ricettepercucinare.com\/magazine\/wp-content\/uploads\/2011\/12\/IMG_9162-150x150.jpg 150w, https:\/\/www.ricettepercucinare.com\/magazine\/wp-content\/uploads\/2011\/12\/IMG_9162-300x300.jpg 300w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.ricettepercucinare.com\/magazine\/scuola-di-cucina\/come-preparare\/salsa-caesar\/img_9163-2'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.ricettepercucinare.com\/magazine\/wp-content\/uploads\/2011\/12\/IMG_9163-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" srcset=\"https:\/\/www.ricettepercucinare.com\/magazine\/wp-content\/uploads\/2011\/12\/IMG_9163-150x150.jpg 150w, https:\/\/www.ricettepercucinare.com\/magazine\/wp-content\/uploads\/2011\/12\/IMG_9163-300x300.jpg 300w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.ricettepercucinare.com\/magazine\/scuola-di-cucina\/come-preparare\/salsa-caesar\/img_9164-2'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.ricettepercucinare.com\/magazine\/wp-content\/uploads\/2011\/12\/IMG_9164-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" srcset=\"https:\/\/www.ricettepercucinare.com\/magazine\/wp-content\/uploads\/2011\/12\/IMG_9164-150x150.jpg 150w, https:\/\/www.ricettepercucinare.com\/magazine\/wp-content\/uploads\/2011\/12\/IMG_9164-300x300.jpg 300w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.ricettepercucinare.com\/magazine\/scuola-di-cucina\/come-preparare\/salsa-caesar\/img_9165-2'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.ricettepercucinare.com\/magazine\/wp-content\/uploads\/2011\/12\/IMG_9165-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" srcset=\"https:\/\/www.ricettepercucinare.com\/magazine\/wp-content\/uploads\/2011\/12\/IMG_9165-150x150.jpg 150w, https:\/\/www.ricettepercucinare.com\/magazine\/wp-content\/uploads\/2011\/12\/IMG_9165-300x300.jpg 300w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/a>\n\t\t\t<\/div><\/figure>\n\t\t<\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; Ingredienti: 50 ml yogurt intero 1 cucchiaino di senape 1\/2 cetriolino sott&#8217;aceto 1\/2 spicchio d&#8217;aglio sale pepe &nbsp; Con un frullatore ad immersione mixate un vasetto di yogurt bianco, mezzo cetriolino, un cucchiaino di senape, sale e pepe, mezzo spicchio d&#8217;aglio e olio a filo. Una volta emulsionata bene la salsa sar\u00e0 pronta.<\/p>\n","protected":false},"author":7,"featured_media":0,"parent":6576,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","meta":{"footnotes":""},"class_list":["post-17217","page","type-page","status-publish","hentry"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.2 - aioseo.com -->\n\t<meta name=\"description\" content=\"La ricetta della salsa caesar, ottima per preparare l&#039;omonima insalata.\" \/>\n\t<meta name=\"robots\" content=\"max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n\t<link rel=\"canonical\" href=\"https:\/\/www.ricettepercucinare.com\/magazine\/scuola-di-cucina\/come-preparare\/salsa-caesar\" \/>\n\t<meta name=\"generator\" content=\"All in One SEO (AIOSEO) 5.0.2\" \/>\n\t\t<meta property=\"og:locale\" content=\"it_IT\" \/>\n\t\t<meta property=\"og:site_name\" content=\"Ricettepercucinare.com | Blog di cucina e ricette dal 2006\" \/>\n\t\t<meta 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