{"id":15880,"date":"2011-12-07T14:53:15","date_gmt":"2011-12-07T13:53:15","guid":{"rendered":"https:\/\/www.ricettepercucinare.com\/magazine\/?page_id=15880"},"modified":"2018-05-11T09:11:53","modified_gmt":"2018-05-11T07:11:53","slug":"salsa-cocktail","status":"publish","type":"page","link":"https:\/\/www.ricettepercucinare.com\/magazine\/scuola-di-cucina\/come-preparare\/salsa-cocktail","title":{"rendered":"Salsa Cocktail"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-15886\" title=\"IMG_8543\" src=\"https:\/\/www.ricettepercucinare.com\/magazine\/wp-content\/uploads\/2011\/11\/IMG_8543-560x373.jpg\" alt=\"\" width=\"560\" height=\"373\" srcset=\"https:\/\/www.ricettepercucinare.com\/magazine\/wp-content\/uploads\/2011\/11\/IMG_8543-560x373.jpg 560w, https:\/\/www.ricettepercucinare.com\/magazine\/wp-content\/uploads\/2011\/11\/IMG_8543.jpg 1024w\" sizes=\"auto, (max-width: 560px) 100vw, 560px\" \/><\/p>\n<p>Oggi lo chef ci insegna a preparare la salsa cocktail, base per il famoso cocktail di gamberi e per altre ricette che ci insegner\u00e0 strada facendo.<\/p>\n<h3>Ingredienti:<\/h3>\n<p>&#8211; 200 gr maionese<\/p>\n<p>&#8211; 60 gr ketchup<\/p>\n<p>&#8211; 30 gr panna montata<\/p>\n<p>&#8211; 1 cucchiaino di \u00a0salsa worchester<\/p>\n<p>&#8211; 1 bicchierino di cognac<\/p>\n<p>&#8211; 1 pizzico di sale<\/p>\n<h3>Preparazione:<\/h3>\n<p>Unite la maionese al ketchup, un cucchiaino di salsa worchester, un bicchierino di cognac, un pizzico di sale, e un cucchiaio di panna montata.<\/p>\n<p>Mescolate bene fino ad ottenere un composto spumoso.<\/p>\n<div id='gallery-1' class='gallery galleryid-15880 gallery-columns-3 gallery-size-thumbnail'><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.ricettepercucinare.com\/magazine\/scuola-di-cucina\/come-preparare\/salsa-cocktail\/img_8538'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.ricettepercucinare.com\/magazine\/wp-content\/uploads\/2011\/11\/IMG_8538-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" srcset=\"https:\/\/www.ricettepercucinare.com\/magazine\/wp-content\/uploads\/2011\/11\/IMG_8538-150x150.jpg 150w, https:\/\/www.ricettepercucinare.com\/magazine\/wp-content\/uploads\/2011\/11\/IMG_8538-300x300.jpg 300w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.ricettepercucinare.com\/magazine\/scuola-di-cucina\/come-preparare\/salsa-cocktail\/img_8539'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.ricettepercucinare.com\/magazine\/wp-content\/uploads\/2011\/11\/IMG_8539-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" srcset=\"https:\/\/www.ricettepercucinare.com\/magazine\/wp-content\/uploads\/2011\/11\/IMG_8539-150x150.jpg 150w, https:\/\/www.ricettepercucinare.com\/magazine\/wp-content\/uploads\/2011\/11\/IMG_8539-300x300.jpg 300w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.ricettepercucinare.com\/magazine\/scuola-di-cucina\/come-preparare\/salsa-cocktail\/img_8540'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.ricettepercucinare.com\/magazine\/wp-content\/uploads\/2011\/11\/IMG_8540-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" srcset=\"https:\/\/www.ricettepercucinare.com\/magazine\/wp-content\/uploads\/2011\/11\/IMG_8540-150x150.jpg 150w, https:\/\/www.ricettepercucinare.com\/magazine\/wp-content\/uploads\/2011\/11\/IMG_8540-300x300.jpg 300w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.ricettepercucinare.com\/magazine\/scuola-di-cucina\/come-preparare\/salsa-cocktail\/img_8541-2'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.ricettepercucinare.com\/magazine\/wp-content\/uploads\/2011\/11\/IMG_8541-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" srcset=\"https:\/\/www.ricettepercucinare.com\/magazine\/wp-content\/uploads\/2011\/11\/IMG_8541-150x150.jpg 150w, https:\/\/www.ricettepercucinare.com\/magazine\/wp-content\/uploads\/2011\/11\/IMG_8541-300x300.jpg 300w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.ricettepercucinare.com\/magazine\/scuola-di-cucina\/come-preparare\/salsa-cocktail\/img_8542'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.ricettepercucinare.com\/magazine\/wp-content\/uploads\/2011\/11\/IMG_8542-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" srcset=\"https:\/\/www.ricettepercucinare.com\/magazine\/wp-content\/uploads\/2011\/11\/IMG_8542-150x150.jpg 150w, https:\/\/www.ricettepercucinare.com\/magazine\/wp-content\/uploads\/2011\/11\/IMG_8542-300x300.jpg 300w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.ricettepercucinare.com\/magazine\/scuola-di-cucina\/come-preparare\/salsa-cocktail\/img_8543'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.ricettepercucinare.com\/magazine\/wp-content\/uploads\/2011\/11\/IMG_8543-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" srcset=\"https:\/\/www.ricettepercucinare.com\/magazine\/wp-content\/uploads\/2011\/11\/IMG_8543-150x150.jpg 150w, https:\/\/www.ricettepercucinare.com\/magazine\/wp-content\/uploads\/2011\/11\/IMG_8543-300x300.jpg 300w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/a>\n\t\t\t<\/div><\/figure>\n\t\t<\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>Oggi lo chef ci insegna a preparare la salsa cocktail, base per il famoso cocktail di gamberi e per altre ricette che ci insegner\u00e0 strada facendo. Ingredienti: &#8211; 200 gr maionese &#8211; 60 gr ketchup &#8211; 30 gr panna montata &#8211; 1 cucchiaino di \u00a0salsa worchester &#8211; 1 bicchierino di cognac &#8211; 1 pizzico di<\/p>\n","protected":false},"author":7,"featured_media":0,"parent":6576,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","meta":{"footnotes":""},"class_list":["post-15880","page","type-page","status-publish","hentry"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.5.1 - aioseo.com -->\n\t<meta name=\"robots\" content=\"max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n\t<link rel=\"canonical\" href=\"https:\/\/www.ricettepercucinare.com\/magazine\/scuola-di-cucina\/come-preparare\/salsa-cocktail\" \/>\n\t\t<meta name=\"generator\" content=\"All in One SEO (AIOSEO) 5.0.5.1\" \/>\n\t\t<meta property=\"og:locale\" content=\"it_IT\" \/>\n\t\t<meta property=\"og:site_name\" content=\"Ricettepercucinare.com | Blog di cucina e ricette dal 2006\" 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