{"id":12204,"date":"2011-09-23T10:24:48","date_gmt":"2011-09-23T08:24:48","guid":{"rendered":"https:\/\/www.ricettepercucinare.com\/magazine\/?page_id=12204"},"modified":"2011-09-23T10:25:14","modified_gmt":"2011-09-23T08:25:14","slug":"gli-gnocchi-di-patate","status":"publish","type":"page","link":"https:\/\/www.ricettepercucinare.com\/magazine\/scuola-di-cucina\/come-preparare\/gli-gnocchi-di-patate","title":{"rendered":"Gli gnocchi di patate"},"content":{"rendered":"<h3>Ingredienti:<\/h3>\n<ul>\n<li>500 gr di patate<\/li>\n<li>100 gr di burro<\/li>\n<li>2 prese di sale<\/li>\n<li>1 uovo<\/li>\n<li>250 gr di farina<\/li>\n<\/ul>\n<h3>Preparazione:<\/h3>\n<div>Fate lessare le patate intere al dente e poi spellatele.<\/div>\n<div>Con uno schiacciapatate riducetele in purea e amalgamatevi dentro il burro e il sale.<\/div>\n<div>Lasciate raffreddare quasi del tutto, quindi aggiungete l&#8217;uovo e mescolate bene e poi aggiungete un po&#8217; alla volta la farina.<\/div>\n<div>Una volta amalgamato tutto per bene, prendete una parte di impasto e fate uno sfilatino sottile, poi con un coltello tagliate gli gnocchi.<\/div>\n<div>Metteteli a cuocere in acqua bollente e quando torneranno a galla vorr\u00e0 dire che saranno pronti.<\/div>\n<div>\n<div id='gallery-1' class='gallery galleryid-12204 gallery-columns-3 gallery-size-thumbnail'><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.ricettepercucinare.com\/magazine\/scuola-di-cucina\/come-preparare\/gli-gnocchi-di-patate\/vlcsnap-2011-09-22-10h48m34s94'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.ricettepercucinare.com\/magazine\/wp-content\/uploads\/2011\/09\/vlcsnap-2011-09-22-10h48m34s94-150x150.gif\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" srcset=\"https:\/\/www.ricettepercucinare.com\/magazine\/wp-content\/uploads\/2011\/09\/vlcsnap-2011-09-22-10h48m34s94-150x150.gif 150w, https:\/\/www.ricettepercucinare.com\/magazine\/wp-content\/uploads\/2011\/09\/vlcsnap-2011-09-22-10h48m34s94-300x300.gif 300w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.ricettepercucinare.com\/magazine\/scuola-di-cucina\/come-preparare\/gli-gnocchi-di-patate\/vlcsnap-2011-09-22-10h48m48s231'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.ricettepercucinare.com\/magazine\/wp-content\/uploads\/2011\/09\/vlcsnap-2011-09-22-10h48m48s231-150x150.gif\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" srcset=\"https:\/\/www.ricettepercucinare.com\/magazine\/wp-content\/uploads\/2011\/09\/vlcsnap-2011-09-22-10h48m48s231-150x150.gif 150w, https:\/\/www.ricettepercucinare.com\/magazine\/wp-content\/uploads\/2011\/09\/vlcsnap-2011-09-22-10h48m48s231-300x300.gif 300w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.ricettepercucinare.com\/magazine\/scuola-di-cucina\/come-preparare\/gli-gnocchi-di-patate\/vlcsnap-2011-09-22-10h48m54s29'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.ricettepercucinare.com\/magazine\/wp-content\/uploads\/2011\/09\/vlcsnap-2011-09-22-10h48m54s29-150x150.gif\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" srcset=\"https:\/\/www.ricettepercucinare.com\/magazine\/wp-content\/uploads\/2011\/09\/vlcsnap-2011-09-22-10h48m54s29-150x150.gif 150w, https:\/\/www.ricettepercucinare.com\/magazine\/wp-content\/uploads\/2011\/09\/vlcsnap-2011-09-22-10h48m54s29-300x300.gif 300w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a 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src=\"https:\/\/www.ricettepercucinare.com\/magazine\/wp-content\/uploads\/2011\/09\/vlcsnap-2011-09-22-10h49m22s68-150x150.gif\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" srcset=\"https:\/\/www.ricettepercucinare.com\/magazine\/wp-content\/uploads\/2011\/09\/vlcsnap-2011-09-22-10h49m22s68-150x150.gif 150w, https:\/\/www.ricettepercucinare.com\/magazine\/wp-content\/uploads\/2011\/09\/vlcsnap-2011-09-22-10h49m22s68-300x300.gif 300w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.ricettepercucinare.com\/magazine\/scuola-di-cucina\/come-preparare\/gli-gnocchi-di-patate\/vlcsnap-2011-09-22-10h49m29s144'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.ricettepercucinare.com\/magazine\/wp-content\/uploads\/2011\/09\/vlcsnap-2011-09-22-10h49m29s144-150x150.gif\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" srcset=\"https:\/\/www.ricettepercucinare.com\/magazine\/wp-content\/uploads\/2011\/09\/vlcsnap-2011-09-22-10h49m29s144-150x150.gif 150w, https:\/\/www.ricettepercucinare.com\/magazine\/wp-content\/uploads\/2011\/09\/vlcsnap-2011-09-22-10h49m29s144-300x300.gif 300w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.ricettepercucinare.com\/magazine\/scuola-di-cucina\/come-preparare\/gli-gnocchi-di-patate\/vlcsnap-2011-09-22-10h49m49s76'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.ricettepercucinare.com\/magazine\/wp-content\/uploads\/2011\/09\/vlcsnap-2011-09-22-10h49m49s76-150x150.gif\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" srcset=\"https:\/\/www.ricettepercucinare.com\/magazine\/wp-content\/uploads\/2011\/09\/vlcsnap-2011-09-22-10h49m49s76-150x150.gif 150w, 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decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.ricettepercucinare.com\/magazine\/wp-content\/uploads\/2011\/09\/vlcsnap-2011-09-22-10h50m48s167-150x150.gif\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" srcset=\"https:\/\/www.ricettepercucinare.com\/magazine\/wp-content\/uploads\/2011\/09\/vlcsnap-2011-09-22-10h50m48s167-150x150.gif 150w, https:\/\/www.ricettepercucinare.com\/magazine\/wp-content\/uploads\/2011\/09\/vlcsnap-2011-09-22-10h50m48s167-300x300.gif 300w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.ricettepercucinare.com\/magazine\/scuola-di-cucina\/come-preparare\/gli-gnocchi-di-patate\/vlcsnap-2011-09-22-10h50m57s247'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" 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size-thumbnail\" alt=\"\" srcset=\"https:\/\/www.ricettepercucinare.com\/magazine\/wp-content\/uploads\/2011\/09\/vlcsnap-2011-09-22-10h51m01s36-150x150.gif 150w, https:\/\/www.ricettepercucinare.com\/magazine\/wp-content\/uploads\/2011\/09\/vlcsnap-2011-09-22-10h51m01s36-300x300.gif 300w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.ricettepercucinare.com\/magazine\/scuola-di-cucina\/come-preparare\/gli-gnocchi-di-patate\/vlcsnap-2011-09-22-10h51m06s89'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.ricettepercucinare.com\/magazine\/wp-content\/uploads\/2011\/09\/vlcsnap-2011-09-22-10h51m06s89-150x150.gif\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" srcset=\"https:\/\/www.ricettepercucinare.com\/magazine\/wp-content\/uploads\/2011\/09\/vlcsnap-2011-09-22-10h51m06s89-150x150.gif 150w, https:\/\/www.ricettepercucinare.com\/magazine\/wp-content\/uploads\/2011\/09\/vlcsnap-2011-09-22-10h51m06s89-300x300.gif 300w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.ricettepercucinare.com\/magazine\/scuola-di-cucina\/come-preparare\/gli-gnocchi-di-patate\/vlcsnap-2011-09-22-10h51m34s92'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.ricettepercucinare.com\/magazine\/wp-content\/uploads\/2011\/09\/vlcsnap-2011-09-22-10h51m34s92-150x150.gif\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" srcset=\"https:\/\/www.ricettepercucinare.com\/magazine\/wp-content\/uploads\/2011\/09\/vlcsnap-2011-09-22-10h51m34s92-150x150.gif 150w, https:\/\/www.ricettepercucinare.com\/magazine\/wp-content\/uploads\/2011\/09\/vlcsnap-2011-09-22-10h51m34s92-300x300.gif 300w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/a>\n\t\t\t<\/div><\/figure>\n\t\t<\/div>\n\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ingredienti: 500 gr di patate 100 gr di burro 2 prese di sale 1 uovo 250 gr di farina Preparazione: Fate lessare le patate intere al dente e poi spellatele. Con uno schiacciapatate riducetele in purea e amalgamatevi dentro il burro e il sale. Lasciate raffreddare quasi del tutto, quindi aggiungete l&#8217;uovo e mescolate bene<\/p>\n","protected":false},"author":7,"featured_media":0,"parent":6576,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","meta":{"footnotes":""},"class_list":["post-12204","page","type-page","status-publish","hentry"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.2 - aioseo.com -->\n\t<meta name=\"description\" content=\"La ricetta base per la preparazione degli gnocchi preparata per RicettePerCucinare.com da chef Martino Beria.\" \/>\n\t<meta name=\"robots\" content=\"max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n\t<link rel=\"canonical\" href=\"https:\/\/www.ricettepercucinare.com\/magazine\/scuola-di-cucina\/come-preparare\/gli-gnocchi-di-patate\" \/>\n\t<meta name=\"generator\" content=\"All in One SEO (AIOSEO) 5.0.2\" \/>\n\t\t<meta property=\"og:locale\" content=\"it_IT\" \/>\n\t\t<meta property=\"og:site_name\" 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