{"id":11924,"date":"2011-09-21T11:26:42","date_gmt":"2011-09-21T09:26:42","guid":{"rendered":"https:\/\/www.ricettepercucinare.com\/magazine\/?page_id=11924"},"modified":"2011-09-21T11:26:42","modified_gmt":"2011-09-21T09:26:42","slug":"pan-di-spagna","status":"publish","type":"page","link":"https:\/\/www.ricettepercucinare.com\/magazine\/scuola-di-cucina\/come-preparare\/pan-di-spagna","title":{"rendered":"Pan di Spagna"},"content":{"rendered":"<p><strong>Vediamo insieme al nostro chef la ricetta del pan di spagna, ottimo da mangiare da solo o per preparare torte farcite:<\/strong><\/p>\n<p><strong>Ingredienti:<\/strong><\/p>\n<ul>\n<li>5 uova<\/li>\n<li>1\/2 bustina di vanillina<\/li>\n<li>75 gr di fecola di patate<\/li>\n<li>75 gr di farina<\/li>\n<li>150 gr di zucchero<\/li>\n<\/ul>\n<div><strong>Preparazione:<\/strong><\/div>\n<div>Dividete i bianchi dai rossi d&#8217;uovo e lavorate i rossi con met\u00e0 dello zucchero fino ad ottenere un composto spumoso.<\/div>\n<div>Ora pian piano uniteci la farina.<\/div>\n<div>Con le fruste elettriche montate a neve i bianchi aggiungendo un po&#8217; alla volta lo zucchero.<\/div>\n<div>Ora con un cucchiaio o una spatola, unite i bianchi montati a neve al resto dell&#8217;impasto un cucchiaio alla volta, ruotando sempre nello stesso verso, tentando di amalgamare pi\u00f9 aria possibile.<\/div>\n<div>Versate il composto in una tortiera delle dimensioni desiderate e infornate a 180\u00b0 per 40 minuti.<\/div>\n<div>\n<div id='gallery-1' class='gallery galleryid-11924 gallery-columns-3 gallery-size-thumbnail'><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.ricettepercucinare.com\/magazine\/scuola-di-cucina\/come-preparare\/pan-di-spagna\/img_8619-2'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.ricettepercucinare.com\/magazine\/wp-content\/uploads\/2011\/09\/IMG_86191-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" srcset=\"https:\/\/www.ricettepercucinare.com\/magazine\/wp-content\/uploads\/2011\/09\/IMG_86191-150x150.jpg 150w, https:\/\/www.ricettepercucinare.com\/magazine\/wp-content\/uploads\/2011\/09\/IMG_86191-300x300.jpg 300w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.ricettepercucinare.com\/magazine\/scuola-di-cucina\/come-preparare\/pan-di-spagna\/img_8620-2'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.ricettepercucinare.com\/magazine\/wp-content\/uploads\/2011\/09\/IMG_86201-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" srcset=\"https:\/\/www.ricettepercucinare.com\/magazine\/wp-content\/uploads\/2011\/09\/IMG_86201-150x150.jpg 150w, https:\/\/www.ricettepercucinare.com\/magazine\/wp-content\/uploads\/2011\/09\/IMG_86201-300x300.jpg 300w\" 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href='https:\/\/www.ricettepercucinare.com\/magazine\/scuola-di-cucina\/come-preparare\/pan-di-spagna\/img_8622-2'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.ricettepercucinare.com\/magazine\/wp-content\/uploads\/2011\/09\/IMG_86221-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" srcset=\"https:\/\/www.ricettepercucinare.com\/magazine\/wp-content\/uploads\/2011\/09\/IMG_86221-150x150.jpg 150w, https:\/\/www.ricettepercucinare.com\/magazine\/wp-content\/uploads\/2011\/09\/IMG_86221-300x300.jpg 300w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.ricettepercucinare.com\/magazine\/scuola-di-cucina\/come-preparare\/pan-di-spagna\/img_8623-2'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.ricettepercucinare.com\/magazine\/wp-content\/uploads\/2011\/09\/IMG_86231-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" srcset=\"https:\/\/www.ricettepercucinare.com\/magazine\/wp-content\/uploads\/2011\/09\/IMG_86231-150x150.jpg 150w, https:\/\/www.ricettepercucinare.com\/magazine\/wp-content\/uploads\/2011\/09\/IMG_86231-300x300.jpg 300w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.ricettepercucinare.com\/magazine\/scuola-di-cucina\/come-preparare\/pan-di-spagna\/img_8624-2'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.ricettepercucinare.com\/magazine\/wp-content\/uploads\/2011\/09\/IMG_86241-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" srcset=\"https:\/\/www.ricettepercucinare.com\/magazine\/wp-content\/uploads\/2011\/09\/IMG_86241-150x150.jpg 150w, https:\/\/www.ricettepercucinare.com\/magazine\/wp-content\/uploads\/2011\/09\/IMG_86241-300x300.jpg 300w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.ricettepercucinare.com\/magazine\/scuola-di-cucina\/come-preparare\/pan-di-spagna\/img_8625-2'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.ricettepercucinare.com\/magazine\/wp-content\/uploads\/2011\/09\/IMG_86251-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" srcset=\"https:\/\/www.ricettepercucinare.com\/magazine\/wp-content\/uploads\/2011\/09\/IMG_86251-150x150.jpg 150w, https:\/\/www.ricettepercucinare.com\/magazine\/wp-content\/uploads\/2011\/09\/IMG_86251-300x300.jpg 300w\" sizes=\"auto, (max-width: 150px) 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loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.ricettepercucinare.com\/magazine\/wp-content\/uploads\/2011\/09\/IMG_86271-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" srcset=\"https:\/\/www.ricettepercucinare.com\/magazine\/wp-content\/uploads\/2011\/09\/IMG_86271-150x150.jpg 150w, https:\/\/www.ricettepercucinare.com\/magazine\/wp-content\/uploads\/2011\/09\/IMG_86271-300x300.jpg 300w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.ricettepercucinare.com\/magazine\/scuola-di-cucina\/come-preparare\/pan-di-spagna\/img_8628-2'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.ricettepercucinare.com\/magazine\/wp-content\/uploads\/2011\/09\/IMG_86281-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" srcset=\"https:\/\/www.ricettepercucinare.com\/magazine\/wp-content\/uploads\/2011\/09\/IMG_86281-150x150.jpg 150w, https:\/\/www.ricettepercucinare.com\/magazine\/wp-content\/uploads\/2011\/09\/IMG_86281-300x300.jpg 300w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/a>\n\t\t\t<\/div><\/figure>\n\t\t<\/div>\n\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Vediamo insieme al nostro chef la ricetta del pan di spagna, ottimo da mangiare da solo o per preparare torte farcite: Ingredienti: 5 uova 1\/2 bustina di vanillina 75 gr di fecola di patate 75 gr di farina 150 gr di zucchero Preparazione: Dividete i bianchi dai rossi d&#8217;uovo e lavorate i rossi con met\u00e0<\/p>\n","protected":false},"author":7,"featured_media":0,"parent":6576,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","meta":{"footnotes":""},"class_list":["post-11924","page","type-page","status-publish","hentry"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 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