dosi per 4 persone: 1000 G Cipolle, Olio D'oliva, Pepe, Sale
Pelare le cipolle e lessarle per 10 minuti. Scolarle e allinearle in una teglia. Salarle e peparle, bagnarle con un filo d'olio e metterle in forno caldo per circa 1 ora.
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