<?xml version="1.0" encoding="UTF-8"?> <rss version="2.0" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:wfw="http://wellformedweb.org/CommentAPI/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom" xmlns:sy="http://purl.org/rss/1.0/modules/syndication/" xmlns:slash="http://purl.org/rss/1.0/modules/slash/" ><channel><title>Ricettepercucinare.com</title> <atom:link href="http://www.ricettepercucinare.com/magazine/feed" rel="self" type="application/rss+xml" /><link>http://www.ricettepercucinare.com/magazine</link> <description>Pubblichiamo le ricette più artistiche</description> <lastBuildDate>Fri, 10 Feb 2012 15:00:06 +0000</lastBuildDate> <language>en</language> <sy:updatePeriod>hourly</sy:updatePeriod> <sy:updateFrequency>1</sy:updateFrequency> <generator>http://wordpress.org/?v=3.3.1</generator> <item><title>La ricetta delle tagliatelle al salmone</title><link>http://www.ricettepercucinare.com/magazine/2012/02/ricetta-tagliatelle-al-salmone.htm</link> <comments>http://www.ricettepercucinare.com/magazine/2012/02/ricetta-tagliatelle-al-salmone.htm#comments</comments> <pubDate>Fri, 10 Feb 2012 15:00:06 +0000</pubDate> <dc:creator>Martino Beria</dc:creator> <category><![CDATA[Eventi]]></category> <category><![CDATA[I primi piatti]]></category> <category><![CDATA[L'Angolo dello Chef]]></category> <category><![CDATA[Pesce]]></category> <category><![CDATA[San Valentino]]></category> <category><![CDATA[panna]]></category> <category><![CDATA[ricette san valentino]]></category> <category><![CDATA[salmone]]></category> <category><![CDATA[san valentino]]></category> <category><![CDATA[tagliatelle]]></category><guid isPermaLink="false">http://www.ricettepercucinare.com/magazine/?p=18713</guid> <description><![CDATA[La ricetta delle tagliatelle al salmone, una bella idea per un primo piatto da preparare tutti i giorni, oppure in occasione di San Valentino.]]></description> <wfw:commentRss>http://www.ricettepercucinare.com/magazine/2012/02/ricetta-tagliatelle-al-salmone.htm/feed</wfw:commentRss> <slash:comments>0</slash:comments> <enclosure url="http://www.ricettepercucinare.com/magazine/wp-content/uploads/2012/01/IMG_0542-560x373.jpg" length="34492" type="image/jpg" /> </item> <item><title>La ricetta del castagnaccio di Cotto e Mangiato</title><link>http://www.ricettepercucinare.com/magazine/2012/02/la-ricetta-del-castagnaccio-di-cotto-e-mangiato.htm</link> <comments>http://www.ricettepercucinare.com/magazine/2012/02/la-ricetta-del-castagnaccio-di-cotto-e-mangiato.htm#comments</comments> <pubDate>Fri, 10 Feb 2012 14:14:37 +0000</pubDate> <dc:creator>Ilaria</dc:creator> <category><![CDATA[Cotto e Mangiato]]></category> <category><![CDATA[Programmi TV]]></category> <category><![CDATA[acqua]]></category> <category><![CDATA[castagnaccio]]></category> <category><![CDATA[farina di castagne]]></category> <category><![CDATA[olio]]></category> <category><![CDATA[pinoli]]></category> <category><![CDATA[uvetta]]></category><guid isPermaLink="false">http://www.ricettepercucinare.com/magazine/?p=20575</guid> <description><![CDATA[Oggi a Cotto e Mangiato Tessa Gelisio ha preparato il castagnaccio, famoso dolce di origine toscana ottimo per cominciare al meglio la giornata.]]></description> <wfw:commentRss>http://www.ricettepercucinare.com/magazine/2012/02/la-ricetta-del-castagnaccio-di-cotto-e-mangiato.htm/feed</wfw:commentRss> <slash:comments>1</slash:comments> <enclosure url="http://www.ricettepercucinare.com/magazine/wp-content/uploads/2012/02/cotto-e-mangiato133.jpg" length="31615" type="image/jpg" /> </item> <item><title>Le ricette del menu dolci di carnevale di Benedetta Parodi</title><link>http://www.ricettepercucinare.com/magazine/2012/02/le-ricette-del-menu-dolci-di-carnevale-di-benedetta-parodi.htm</link> <comments>http://www.ricettepercucinare.com/magazine/2012/02/le-ricette-del-menu-dolci-di-carnevale-di-benedetta-parodi.htm#comments</comments> <pubDate>Fri, 10 Feb 2012 12:55:01 +0000</pubDate> <dc:creator>Ilaria</dc:creator> <category><![CDATA[Carnevale]]></category> <category><![CDATA[I dolci]]></category> <category><![CDATA[I Menu di Benedetta]]></category> <category><![CDATA[Programmi TV]]></category> <category><![CDATA[arance]]></category> <category><![CDATA[basilico]]></category> <category><![CDATA[benedetta parodi]]></category> <category><![CDATA[burro]]></category> <category><![CDATA[carnevale]]></category> <category><![CDATA[crescenza]]></category> <category><![CDATA[farina]]></category> <category><![CDATA[latte]]></category> <category><![CDATA[lievito]]></category> <category><![CDATA[marsala]]></category> <category><![CDATA[mele]]></category> <category><![CDATA[pecorino]]></category> <category><![CDATA[pomodori]]></category> <category><![CDATA[ricette di carnevale]]></category> <category><![CDATA[uova]]></category> <category><![CDATA[zucchero]]></category><guid isPermaLink="false">http://www.ricettepercucinare.com/magazine/?p=20563</guid> <description><![CDATA[Oggi a I Menu di Benedetta abbiamo visto un menu tutto sul tema Carnevale, con le ricette:  chiacchiere, frittelle di mele, schiacciata fiorentina, tortelli, e infine i garganelli alla crescenza e pomodoro.]]></description> <wfw:commentRss>http://www.ricettepercucinare.com/magazine/2012/02/le-ricette-del-menu-dolci-di-carnevale-di-benedetta-parodi.htm/feed</wfw:commentRss> <slash:comments>3</slash:comments> <enclosure url="http://www.ricettepercucinare.com/magazine/wp-content/uploads/2012/02/I-menu-di-Benedetta7.png" length="417702" type="image/jpg" /> </item> <item><title>La Prova del Cuoco del 10 febbraio</title><link>http://www.ricettepercucinare.com/magazine/2012/02/la-prova-del-cuoco-del-10-febbraio.htm</link> <comments>http://www.ricettepercucinare.com/magazine/2012/02/la-prova-del-cuoco-del-10-febbraio.htm#comments</comments> <pubDate>Fri, 10 Feb 2012 12:16:22 +0000</pubDate> <dc:creator>melody2</dc:creator> <category><![CDATA[Programmi TV]]></category> <category><![CDATA[Ricette La prova del cuoco]]></category> <category><![CDATA[Alessandra Spisni]]></category> <category><![CDATA[Casa Clerici]]></category> <category><![CDATA[Cristian Bertol]]></category> <category><![CDATA[frutti di bosco]]></category> <category><![CDATA[Gianfranco Pastucci]]></category> <category><![CDATA[Paolo Zoppolatti]]></category> <category><![CDATA[patate]]></category> <category><![CDATA[rombo]]></category> <category><![CDATA[tartellette]]></category><guid isPermaLink="false">http://www.ricettepercucinare.com/magazine/?p=20534</guid> <description><![CDATA[Oggi la puntata del 10 febbraio de La Prova del Cuoco: Caccia al cuoco con i cuochi Paolo Baldolier  e Simone Loidi , Alessandra Spisni con le tartellette con i frutti di bosco, Gianfranco Pastucci con il raviolo liquido di patate, Casa Clerici con le patate alla carbonara e la Gara dei Cuochi.]]></description> <wfw:commentRss>http://www.ricettepercucinare.com/magazine/2012/02/la-prova-del-cuoco-del-10-febbraio.htm/feed</wfw:commentRss> <slash:comments>2</slash:comments> <enclosure url="http://www.ricettepercucinare.com/magazine/wp-content/uploads/2012/02/la-prova-del-cuoco113.jpg" length="72902" type="image/jpg" /> </item> <item><title>Alessandra Spisni con la ricetta tartellette con i frutti di bosco</title><link>http://www.ricettepercucinare.com/magazine/2012/02/alessandra-spisni-con-la-ricetta-tartellette-con-i-frutti-di-bosco.htm</link> <comments>http://www.ricettepercucinare.com/magazine/2012/02/alessandra-spisni-con-la-ricetta-tartellette-con-i-frutti-di-bosco.htm#comments</comments> <pubDate>Fri, 10 Feb 2012 11:41:43 +0000</pubDate> <dc:creator>melody2</dc:creator> <category><![CDATA[Programmi TV]]></category> <category><![CDATA[Ricette La prova del cuoco]]></category> <category><![CDATA[Alessandra Spisni]]></category> <category><![CDATA[frutti di bosco]]></category> <category><![CDATA[lievito per dolci]]></category> <category><![CDATA[uova]]></category> <category><![CDATA[zucchero]]></category><guid isPermaLink="false">http://www.ricettepercucinare.com/magazine/?p=20537</guid> <description><![CDATA[Alessandra Spisni a La Prova del Cuoco del 10 febbraio prepara la ricetta delle tartellette con i frutti di bosco. ]]></description> <wfw:commentRss>http://www.ricettepercucinare.com/magazine/2012/02/alessandra-spisni-con-la-ricetta-tartellette-con-i-frutti-di-bosco.htm/feed</wfw:commentRss> <slash:comments>0</slash:comments> <enclosure url="http://www.ricettepercucinare.com/magazine/wp-content/uploads/2012/02/la-prova-del-cuoco114.jpg" length="72902" type="image/jpg" /> </item> <item><title>Chocolando in Love: la festa del cioccolato in Puglia</title><link>http://www.ricettepercucinare.com/magazine/2012/02/chocolando-in-love-la-festa-del-cioccolato-in-puglia.htm</link> <comments>http://www.ricettepercucinare.com/magazine/2012/02/chocolando-in-love-la-festa-del-cioccolato-in-puglia.htm#comments</comments> <pubDate>Fri, 10 Feb 2012 10:30:59 +0000</pubDate> <dc:creator>melody2</dc:creator> <category><![CDATA[Eventi]]></category> <category><![CDATA[Chocolando in love]]></category> <category><![CDATA[festa cioccolato]]></category> <category><![CDATA[lecce]]></category> <category><![CDATA[puglia]]></category><guid isPermaLink="false">http://www.ricettepercucinare.com/magazine/?p=20529</guid> <description><![CDATA[Fino a domenica 12 febbraio, la città di Lecce ospiterà la grande festa del cioccolato:parliamo di Chocolando in Love, appuntamento per gli amanti del cioccolato.]]></description> <wfw:commentRss>http://www.ricettepercucinare.com/magazine/2012/02/chocolando-in-love-la-festa-del-cioccolato-in-puglia.htm/feed</wfw:commentRss> <slash:comments>0</slash:comments> <enclosure url="http://www.ricettepercucinare.com/magazine/wp-content/uploads/2012/02/cioccolando-in-love.jpg" length="37665" type="image/jpg" /> </item> <item><title>Sformatino di Granchio per San Valentino</title><link>http://www.ricettepercucinare.com/magazine/2012/02/sformatino-di-granchio-per-san-valentino.htm</link> <comments>http://www.ricettepercucinare.com/magazine/2012/02/sformatino-di-granchio-per-san-valentino.htm#comments</comments> <pubDate>Fri, 10 Feb 2012 08:00:16 +0000</pubDate> <dc:creator>Francesca Poggiali</dc:creator> <category><![CDATA[Antipasti]]></category> <category><![CDATA[San Valentino]]></category> <category><![CDATA[San Valentino Contest]]></category> <category><![CDATA[amore]]></category> <category><![CDATA[contest san valentino 2012]]></category> <category><![CDATA[dolcezza]]></category> <category><![CDATA[granchio]]></category> <category><![CDATA[panna]]></category> <category><![CDATA[paprika]]></category> <category><![CDATA[pepe]]></category> <category><![CDATA[polpa di granchio]]></category> <category><![CDATA[sale]]></category> <category><![CDATA[San Valentino 2012]]></category><guid isPermaLink="false">http://www.ricettepercucinare.com/magazine/?p=19688</guid> <description><![CDATA[Per San Valentino, non solo dolci! Oggi vi proponiamo un antipasto: lo sformatino di granchio, soffice soffice e dal sapore delicato, per aprire in bellezza la vostra cena di San Valentino a base di pesce.]]></description> <wfw:commentRss>http://www.ricettepercucinare.com/magazine/2012/02/sformatino-di-granchio-per-san-valentino.htm/feed</wfw:commentRss> <slash:comments>1</slash:comments> <enclosure url="http://www.ricettepercucinare.com/magazine/wp-content/uploads/2012/01/SFORMATINO-DI-GRANCHIO-010-501x376.jpg" length="47910" type="image/jpg" /> </item> <item><title>La ricetta della torta alla Nutella e Rum</title><link>http://www.ricettepercucinare.com/magazine/2012/02/la-ricetta-della-torta-alla-nutella-e-rum.htm</link> <comments>http://www.ricettepercucinare.com/magazine/2012/02/la-ricetta-della-torta-alla-nutella-e-rum.htm#comments</comments> <pubDate>Thu, 09 Feb 2012 15:00:45 +0000</pubDate> <dc:creator>Agnese Gambini</dc:creator> <category><![CDATA[Contest]]></category> <category><![CDATA[I dolci]]></category> <category><![CDATA[Nutella]]></category> <category><![CDATA[contest Nutella 2012]]></category> <category><![CDATA[lievito]]></category> <category><![CDATA[mascarpone]]></category> <category><![CDATA[nutella]]></category> <category><![CDATA[ricette nutella]]></category> <category><![CDATA[rum]]></category> <category><![CDATA[uova]]></category> <category><![CDATA[zucchero]]></category> <category><![CDATA[zucchero a velo]]></category><guid isPermaLink="false">http://www.ricettepercucinare.com/magazine/?p=17537</guid> <description><![CDATA[La ricetta della torta con Nutella e rum con crema al mascarpone e rum: l'idea perfetta per riscaldare anche gli inverni più freddi!]]></description> <wfw:commentRss>http://www.ricettepercucinare.com/magazine/2012/02/la-ricetta-della-torta-alla-nutella-e-rum.htm/feed</wfw:commentRss> <slash:comments>1</slash:comments> <enclosure url="http://www.ricettepercucinare.com/magazine/wp-content/uploads/2011/12/105-560x374.jpg" length="99767" type="image/jpg" /> </item> <item><title>Le ricette del menu sudamericano di Benedetta Parodi</title><link>http://www.ricettepercucinare.com/magazine/2012/02/le-ricette-del-menu-sudamericano-di-benedetta-parodi.htm</link> <comments>http://www.ricettepercucinare.com/magazine/2012/02/le-ricette-del-menu-sudamericano-di-benedetta-parodi.htm#comments</comments> <pubDate>Thu, 09 Feb 2012 13:09:18 +0000</pubDate> <dc:creator>Ilaria</dc:creator> <category><![CDATA[I Menu di Benedetta]]></category> <category><![CDATA[Programmi TV]]></category> <category><![CDATA[aglio]]></category> <category><![CDATA[burro]]></category> <category><![CDATA[calamari]]></category> <category><![CDATA[cipolla]]></category> <category><![CDATA[farina]]></category> <category><![CDATA[latte]]></category> <category><![CDATA[lievito]]></category> <category><![CDATA[mais]]></category> <category><![CDATA[patata]]></category> <category><![CDATA[pepe]]></category> <category><![CDATA[peperone]]></category> <category><![CDATA[pesce persico]]></category> <category><![CDATA[pollo]]></category> <category><![CDATA[prezzemolo]]></category> <category><![CDATA[riso]]></category> <category><![CDATA[salsa di soia]]></category> <category><![CDATA[zafferano]]></category> <category><![CDATA[zenzero]]></category><guid isPermaLink="false">http://www.ricettepercucinare.com/magazine/?p=20508</guid> <description><![CDATA[Oggi Benedetta Parodi ci accompagna in un viaggio gastronomico in Sud America: le ricette sono state ceviche di pesce, empanadas, arroz con pollo, torta di mais, e infine fonduta servita con strascinati con broccoli.]]></description> <wfw:commentRss>http://www.ricettepercucinare.com/magazine/2012/02/le-ricette-del-menu-sudamericano-di-benedetta-parodi.htm/feed</wfw:commentRss> <slash:comments>0</slash:comments> <enclosure url="http://www.ricettepercucinare.com/magazine/wp-content/uploads/2012/02/I-menu-di-Benedetta6.png" length="417702" type="image/jpg" /> </item> <item><title>La Prova del Cuoco del 9 febbraio</title><link>http://www.ricettepercucinare.com/magazine/2012/02/la-prova-del-cuoco-del-9-febbraio.htm</link> <comments>http://www.ricettepercucinare.com/magazine/2012/02/la-prova-del-cuoco-del-9-febbraio.htm#comments</comments> <pubDate>Thu, 09 Feb 2012 12:21:59 +0000</pubDate> <dc:creator>Melody</dc:creator> <category><![CDATA[Programmi TV]]></category> <category><![CDATA[Ricette La prova del cuoco]]></category> <category><![CDATA[Anna Moroni]]></category> <category><![CDATA[besciamella]]></category> <category><![CDATA[burro]]></category> <category><![CDATA[farina]]></category> <category><![CDATA[frittura di pesce]]></category> <category><![CDATA[Lorenzo Santia]]></category> <category><![CDATA[melanzana]]></category> <category><![CDATA[merluzzo]]></category> <category><![CDATA[natale giunta]]></category> <category><![CDATA[parmigiana]]></category><guid isPermaLink="false">http://www.ricettepercucinare.com/magazine/?p=20491</guid> <description><![CDATA[Oggi, 9 febbraio, a La Prova del Cuoco abbiamo visto: Campanile Italiano con lo scontro tra Veneto e Lazio, Anna Moroni con la ricetta della frittura di pesce e la tempura di merluzzo e platessa, Natale Giunta con la ricetta del timballo di anelletti alla palermitana e la Gara dei Cuochi.]]></description> <wfw:commentRss>http://www.ricettepercucinare.com/magazine/2012/02/la-prova-del-cuoco-del-9-febbraio.htm/feed</wfw:commentRss> <slash:comments>4</slash:comments> <enclosure url="http://www.ricettepercucinare.com/magazine/wp-content/uploads/2012/02/la-prova-del-cuoco111.jpg" length="72902" type="image/jpg" /> </item> </channel> </rss>
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